FrenchFriday Dinner At Le Bazar Restaurant - Seafood Night
Shangri-La’s Le Touessrok Resort & Spa
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Friday Dinner Buffet at Shangri-La’s Le Touessrok Resort & Spa
Restaurants.mu brings seafood lovers a discounted dinner package at the 5-star Shangri-La’s Le Touessrok Resort & Spa including a mouth-watering selection of seafood dishes and unlimited selected drinks at Le Bazar restaurant.
Fridays at Le Bazar restaurant brings you all the flavour and goodness of authentic, fresh seafood with an all-you-can-eat buffet. The buffet showcases tantalizing dishes with fresh mussels, clams, shrimps, crabs, oysters and sea urchins and much more.
There is also a Sushi and Sashimi Station featuring an assortment of sushi – the delicious Guncan, an oval, ship-like sushi roll comprising a nori seaweed sheet wrapped around rice with dressing at the top, along with temari, temaki, and maki sushi. Healthy eaters can try the Seafood cocktails salad or Thai shrimps and noodles salad from the Salad corner.
The Dessert section offers you an abundant number of treats including Verrine panna cotta vanilla, Verrine tiramisu, Gianduja chocolate truffle, Baked ricotta cheese tart, Raspberry moist cake, among others.
Le Bazar restaurant provides great views, excellent food and a warm, casual atmosphere. Plus, the vast variety of dishes on offer will make even the pickiest of eaters full and satisfied.
Le Bazar Restaurant Features
Location: Coastal Road, Trou d'Eau Douce
Cuisine: Seafood, International
Key features:
- Seafood Buffet
- Al Fresco dining
- World cuisine with a Szechuan Master Chef
Key Highlights:
The first of its kind in Mauritius, Le Bazar restaurant is a very cosy and innovative venue, exuding a stylish yet casual atmosphere with bistro-style chalkboard menus and comfortable surroundings.
About the Seafood Dinner Buffet Package
Package details:
- Seafood Buffet
- Unlimited soft drinks & water
- Free secured parking & Valet parking
- Free WiFi
Package conditions:
- Days Available: Every Friday Only
- Dinner time: 18:30 - 22:30
- Validity: until 31/03/2020
- Dietary Habits: All food served in the restaurant is Halal. Pork is served but is cooked and served separately.
- Menu is subject to change
- Reservation: Required 48 hours in advance by phone & subject to availability.
- A valid Mauritian National Identity Card or resident permit should be presented upon arrival.
Seafood Buffet
Ceviche corner
- Coconuts milk/coriander/tomato/onion and spring onion
Salmon station
- 3 ways salmon gravlax
Sushi and sashimi station
- Assorted Guncan/temari/temaki/sushi/maki sushis
- Whole tuna sashimi with sauce and condiments
- Whole cold seafood corner - Assorted mussels, clams, shrimps, crabs, oysters and sea urchins
- Dressing lime, kikoman, cocktails, shallots, mayonnaise, garlic and lemon
Salad
- Seafood cocktails salad
- Tuna salad
- Thai shrimps and noodles salad
- Potato and smoked salmon salad
- Crudités
- Selection of assorted greens with condiments and sauce
- Assortment of cheese
Hot Section
Soup
- Mauritian crab soup, condiments, coconut chutney, spring onion, coriander
Shawarma station
- Chicken and condiments
Pasta station
- 12 type of condiments with 3 choice of pasta and sauce
Indian corner
- Jeera rice with two vegetarian dishes
Live cooking
- Mussel mariners’ station
Pickles and sambal station
Main course
- Seafood gratin
- Seafood paella
- Sautéed shrimps
- Steam rice
- Chicken stew
Side dish
- Buttered potato with parsley
- Sautéed broccoli
- Ratatouille
- Roasted pumpkin
Carving station
- Baked fish
- Roasted calamari
- Roasted chicken
Grill live cooking
- Prawns
- Fish
- Beef
Asian
- Chinese soup of the day
- Dim sum of the day
- Fried rice cooked à la minute
- Sautéed long beans with garlic
- Hot pepper chicken Sichuan style
- Dry stir-fried Sichuan beef fillet
- Sautéed mussels with tomato garlic sauce
Dessert selection
- Verrine chocolate mousse
- Verrine panna cotta vanilla
- Verrine tiramisu
- Verrine yogurt blueberry
- Crème caramel vanilla
- Crème brûlée amaretto
- Fresh fruits band
- Fresh sliced fruits
- Cookies
- Crepe Suzette
- Peach clafoutis
- Baked apple tart
- Baked ricotta cheese tart
- Brownies
- Pistachio slice cake
- Gianduja chocolate truffle
- Custard mille fogue
- Raspberry moist cake
- Cherry amandine
- Honey cinnamon cake
- Chocolate Pain de Gênes
- Cannoli
CALL ON: 2690333
