Friday Dinner Buffet at Shangri-La’s Le Touessrok Resort & Spa
Restaurants.mu brings you a discounted dinner package at the 5-star Shangri-La’s Le Touessrok Resort & Spa including a mouth-watering selection of Italian dishes and unlimited selected drinks at Le Bazar restaurant.
Fridays at Le Bazar restaurant brings you all the flavour and goodness of authentic,
Italian cuisine with an all-you-can-eat buffet. The Mediterranean Italian buffet showcases tantalizing dishes such as Beef striploin & Tuna carpaccio, Minestrone, Ossobuco Milanese, pasta, focaccia and much more.
There is also an Asian corner featuring Dim Sum, selection of stir-fried dishes including chicken, beef and Chinese foo yong egg with crabmeat. From the Grill you can relish on Beef Steak and Fish Fillets. The Dessert section offers you an abundant number of treats including tiramisu, panna cotta, ricotta cheese mousse, cappuccino mousse torta, gianduja chocolate truffle, among others.
Le Bazar restaurant provides great views, excellent food and a warm, casual atmosphere. Plus, the vast variety of dishes on offer will make even the pickiest of eaters full and satisfied.
Le Bazar Restaurant Features
Location: Coastal Road, Trou d'Eau Douce
Cuisine: Italian, International
Al Fresco dining
World cuisine with a Szechuan Master Chef
The first of its kind in Mauritius, Le Bazar restaurant is a very cosy and innovative venue, exuding a stylish yet casual atmosphere with bistro-style chalkboard menus and comfortable surroundings.
About the Italian Dinner Buffet Package
Unlimited soft drinks & water
Free secured parking & Valet parking
Days Available: Every Friday Only
Dinner time: 18:30 - 22:30
Dietary Habits: All food served in the restaurant is Halal. Pork is served but is cooked and served separately.
Menu is subject to change
Reservation: Required 48 hours in advance by phone & subject to availability.
A valid Mauritian National Identity Card or resident permit should be presented upon arrival.
Italian Dinner Buffet (All You Can Eat): Selection of Culinary Specialities
Potato salad with ham and green beans
Tomato mozzarella salad
White beans with tuna salad
Bruschetta station with tomato mozzarella with pesto & speck ham)
Fresh salad bar with condiments
Selection of cold cuts (4 types)
Italian cheese (selection of 4 types)
Mortadella on the slicer
Beef striploin carpaccio and tuna carpaccio
Mussels with tomato and bisque
1 type of pasta and 2 types of fresh ravioli and 3 choice of sauce and condiments
Focaccia vegetarian and onion
Focaccia Parma ham
Stuffed chicken with mushrooms
Sautéed potato with rosemary
Asian soup of the day
Chinese stir fried vegetables
Stir fried chicken with Chinese barbeque sauce
Stir fried beef (frozen topside) with orange skin and dried chili
Stir fried Chinese foo yong egg with crabmeat
Panna Cotta vanilla
Ricotta cheese mousse
Honey cinnamon cake
Amaretto crème brulée
Gianduja chocolate truffle
Cappuccino mousse torta
Custard mille fogue
Fresh fruit slices
Almond biscotti cookies
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