3-Course Lunch at Le Fangourin Restaurant

3-Course Set Menu Lunch + Hot Drinks in the Beau Plan Estate

Total Price Rs 1,345

About the 3-Course set menu lunch at Le Fangourin Restaurant

A lunch at Le Fangourin will indeed be an experience that will count as one of your best dining memories. Discover the 3 course lunch meal at Le Fangourin Restaurant, brought to by Restaurants.mu

Le Fangourin cuisine is inspired by unique flavors while retaining a rich Mauritian culinary heritage. The restaurant invites you to admire the beautiful and lush tropical landscape while dining. You will relish the perfect subtle and delicate cuisine that combines the flavours of our country.

For lunch you will be served a typical Mauritian menu including a 3-course meal accompanied with a hot drink. Enjoy the famed local dishes of Braised deer with local spices (a specialty of Le Fangourin), breadfruit medallions accompanied with fried rice and cucumber salad as a main course, before moving on to dessert- Mango mousse with grilled coconut flakes. End your meal with a hot infusion or a cup of coffee, while taking in the splendid views.

Restaurant Features

Location: L'Aventure du Sucre, Beau Plan, Pamplemousses

Cuisine: Creole, European, Mauritian, Vegetarian

Key Features:

Halal
Table D'Hote
Live Music
Open for Private events
Special events arrangement
A la Carte/ Set Menu
Catering service
Child friendly
Suitable for handicapped
Option for Sitting outside/Garden
Parking
Private room
Romantic setting

Package Inclusions

3-Course Set Menu Lunch at Le Fangourin Restaurant – Package Inclusions

3 course set menu lunch
Hot drinks (coffee/tea)

Sanitary Measures:

Set up of tables with adequate distance both in open area and under the covered veranda (complete open air area)

Package Time

3-Course Set Menu Lunch at Le Fangourin Restaurant – Package Times

12:00 pm to 03:00 pm

Validity

Until 31/12/2022

Conditions

3-Course Set Menu Lunch at Le Fangourin Restaurant – Conditions

Drinks not included in this package are payable at the restaurant.
Reservation: Required 48 hours in advance & subject to availability
A valid Mauritian National Identity Card or resident permit should be presented upon arrival

Operating Hours:

Monday: 12:00 pm to 03:00 pm
Tuesday: 12:00 pm to 03:00 pm
Wednesday: 12:00 pm to 03:00 pm
Thursday: 12:00 pm to 03:00 pm
Friday: 12:00 pm to 03:00 pm
Saturday: 12:00 pm to 03:00 pm
Sunday: 12:00 pm to 03:00 pm

3-Course Lunch at Le Fangourin Restaurant - Menu Details

3-Course Menu

Starter: Saffron pawpaw salad with molasses glazed chicken and passion fruit dressing
Main Course: Braised deer with local spices, breadfruit medallions accompanied with fried rice with raisins and cucumber salad
Dessert: Mango mousse with grilled coconut flakes
Drinks: Coffee, tea or herbal tea and water

Kids Menu

Not available until further notice

Main Dish (3 options to choose from): Bolognese / Tomato Neapolitan / Chicken or beef burger topped with cheese, French fries, Mixed Salad
Dessert: Pancake filled with Demerara sugar and chocolate
Drink: Water

About Le Fangourin Restaurant

Named after the juice from sugarcane’s first pressing, Le Fangourin is an attractive and inviting restaurant situated next to the L'Aventure du Sucre museum. It features products sourced from the Mauritian terroir and the resulting cuisine is traditional, elegant and delectable.

The restaurant, nestled at the heart of the Beau Plan estate, offers an exclusive and exceptional setting for lunches and private receptions. The surrounding scenery is an invitation to relaxation and escapism: it breathes tropical luxuriance with its lush coconut and palm groves, century-old flamboyants and magnificent views of Pieter Both mountain.

Le Fangourin specialises in sophisticated Creole cuisine and all sorts of sugary delights. Inspired by the unique flavours of the island, the restaurant's cuisine maintains a rich Mauritian culinary heritage. With great care, the chefs also attempt to inculcate new flavours while preserving the Mauritian culinary tradition.

Those attending evening receptions will succumb to the private estate’s delicate charm. Its verdant greenery, terrace and the factory’s magnificent stone chimney are skillfully lit at night, infusing the estate’s majestic beauty with a gentle warmth. Featuring a beautiful traditional veranda, a private room offering views over a grove of palm trees and an air-conditioned dining room, the restaurant can accommodate up to 80 people during the day and up to 1000 guests for private receptions.

Moreover, the strategic position of the restaurant (between Port Louis and Grand Bay) makes it an ideal spot for business people as well as visitors.

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