Spectacular Easter Brunch - 21st April

Sunday, April 21, 2019 - Sunday, April 21, 2019

As from

Rs 3000

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Event Details

12 : 30 - 15 : 30

Trou D'Eau Douce, Flacq


4027400 | 52591441| 52553892

About the Event


Get into the Easter spirit at the sweetest spot on the island

Join us for a whimsical Brunch, Bubbles & Beats where you can spend Easter Sunday in the best way possible - surrounded by delicious treats, incredible music and amazing company!

Your favourite restaurants - Safran, Kushi and Le Bazar will be fully stocked with tasty treats for you to dig into. Indulge in a specially curated menu display of over 100 delicious dishes - sweet and savoury - including island classics and live stations! Stay tuned to find out more about the culinary highlights in store for you this brunch, with some Easter surprises!

To make the afternoon even more memorable, internationally renowned DJ Jade de Lavareille will be taking to the stage and giving a brilliant performance. She has entertained crowds at the legendary Burning Man festival and other party hotspots like Ibiza, Tulum, New York, and Mykonos. The music will take you on a mystical journey as you feast with us this brunch!

Book now to reserve your spot: 5259 1441 / 5255 3892 or 402 7400 or email restaurant-reservations.sltr@shangri-la.com.

Unlimited culinary treats with soft drinks and juices:


  • Rs. 3,000 per person with soft drinks, juices and beer
  • Rs. 3,500 per person with sparkling and house wines
  • Rs. 5,500 per person with free flow of Veuve Clicquot champagne

The entire family can enjoy - Teens are welcome to join the brunch festivities with their family, and children between 4-12 can join our Kids Club with a special entrance fee inclusive of a lunch at Rs. 1,900 per child.

Please note - this is a culinary experience only, and does not include access to the beach and pool facilities. Guests will have access to the 3 restaurants only until 3:30 p.m.


Event Highlights
  • Easter spirit
  • Delicious treats
  • Incredible music

About Safran Restaurant - Shangri-La’s Le Touessrok Resort & Spa

Safran features classical Indian cuisine in a contemporary setting with an open kitchen and is elegant and romantic. The restaurant features 1 set menu, which features 15 different plates (breads, rice, curries and tandoori, etc.), daily. High-end dishes, such as those containing lamb and lobster, are available at a premium.

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