Make dining an adventure with Restaurants.mu’s 3-course discovery lunch or dinner package at Esprit Libre restaurant, located in Pointe aux Canonniers.
Esprit Libre’s discovery menu combines modern European cuisine with Mauritian flavours and a variety of fine culinary techniques to create dishes that are sure to tantalize every palate. Delight your taste buds with this 3-course discovery menu by trying the delectable dishes the Esprit Libre restaurant concocts using the best locally sourced produce.
Start your gastronomic adventure on an appetising note with the trio spring rolls of shrimp, chicken & beef served with salad or try the goat cheese Mille-feuille. Following the starter will be the scrumptious main course, with options including fish, chicken, beef and pork.
Finally, do not forget to leave room for a delicious dessert. Whether you opt for the chocolate fondant or choose to try the restaurant’s signature dish- the delicious lemon meringue pie, you will surely be delighted by the perfect balance of flavours.
Esprit Libre Restaurant - Features
Location: Esprit Libre, Pointe aux Canonniers
Cuisine: Mauritian and European
Creative and gourmet menu
Make your choice between a more intimate and romantic atmosphere at the heart of the tropical garden on a wooden deck in the shade of coconut trees or a chic and glamorous atmosphere by the pool under sails, with a lighting that will charm you at night.
3-Course Lunch or Dinner at Esprit Libre Restaurant
Meal Package Details
Menu option: A 3-course lunch or dinner menu consisting of a starter, a main course and a dessert at Esprit Libre Restaurant.
Drinks are not included in the offer and are payable at the restaurant.
Days Available: Monday to Sunday
Lunch time: 12h00 to 14h30
Dinner time: 19h00 to 23h00
Reservation: Required 48 hours in advance by phone & subject to availability
A valid Mauritian National Identity Card or resident permit should be presented upon arrival.
Package Validity: 30/04/2019
Esprit Libre Restaurant - Menu
3-Course Menu of Your Choice
Starter Option (Choose one):
Trio spring rolls of shrimp, chicken and beef served with salad, fresh mint, and sweet chili sauce
Goat cheese and sun-kissed Vegetables Mille-feuille
Main Course Options (Choose one):
Medium cooked red Tuna with Creole sauce, served with aromatized rice and sautéed green vegetables
Chicken fillet stuffed with cheese and green vegetables barbeque sauce accompanied with caponata
Linguini with Octopus and smoked Marlin in grilled saffron cream
Esprit Libre Beef burger with bacon, egg, caramelised onions served with pepper and cheddar sauce
Dessert (Choose one):
Banana samosas and coconut ice cream
Chef’s chocolate mousse
Note: Drinks are not included in this offer and are payable at the restaurant.
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