Wednesday Dinner At Le Bazar Restaurant - The Butcher Shop


Shangri-La’s Le Touessrok Resort & Spa

Wednesday Dinner Buffet at Shangri-La’s Le Touessrok Resort & Spa

Restaurants.mu offers all the meat lovers the opportunity to relish the Butcher Shop at Le Bazar restaurant on Wednesday nights at the 5-star Shangri-La’s Le Touessrok Resort & Spa with this exclusive dinner package.

Le Bazar restaurant’s Butcher Shop features fine quality meat, best prime cuts - lamb, beef and grain fed chicken. You will have the exclusive possibility of choosing your meat, and having the Chef prepare it to your liking.

From lamb chops, whole roasted chicken to premium beef cuts, you will be pampered with the finest food. Le Bazar Restaurant at the Shangri-La Le Touessrok Resort & Spa, is the first of its kind in Mauritius; a very cosy and innovative venue exuding a stylish yet casual atmosphere.

You will have access to a raw meat bar, a cold cuts bar, an Indian and Chinese section, a salad bar, a potatoes bar (jacket, fries, mash, skin), and a buffet of tantalizing desserts.

Le Bazar Restaurant Features

Location: Coastal Road, Trou d'Eau Douce

Cuisine: International

Key features:

  • Dinner Buffet - All You Can Eat from Butcher Selection
  • Al Fresco dining
  • World cuisine with a Szechuan Master Chef

Key Highlights:

The first of its kind in Mauritius, Le Bazar restaurant is a very cosy and innovative venue, exuding a stylish yet casual atmosphere with bistro-style chalkboard menus and comfortable surroundings.

Package Details - Wednesday Dinner At Le Bazar Restaurant

Package details:

  • Butcher Shop Dinner Buffet
  • Unlimited soft drinks & water
  • Free secured parking & Valet parking
  • Free WiFi

Package conditions:

  • Days Available: Every Wednesday Only
  • Dinner time: 18:30 - 22:30
  • Dietary Habits: All food served in the restaurant is Halal. Pork is served but is cooked and served separately.
  • Reservation: Required 48 hours in advance by phone & subject to availability.
  • Validity: Until 31/10/2018
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival.

The Butcher Shop Dinner Buffet (All You Can Eat): Selection of Culinary Specialties

Butchery Station:

  • Selection of premium Angus beef cuts: Tenderloin, rib eye, strip loin
  • Premium lamb chop
  • Whole roasted chickens
  • Marinated chicken thigh
  • Whole roasted duck
  • Pork loin
  • Assorted sausage

Sauce:

  • Madeira jus
  • Smoked BBQ
  • Orange sauce
  • Chili sauce
  • Red wine sauce
  • Basil and olive oil

Hot Selection:

  • Lamb Rogan josh
  • Rajma masala
  • Peppered beef
  • Hot and spicy shrimp
  • Sichuan mapo tofu
  • Pan fried chicken dumpling
  • Steamed chicken with mushroom
  • Baked potato, chive sour cream
  • Roasted lemon potatoes
  • Potatoes Lyonnaise
  • Dauphinoise potato
  • Truffle scented potato puree
  • Butter seasonal vegetables
  • Chinese style fried rice

Salad & Cold:

  • Smoked tuna with local spices, watermelon and melon pickles
  • Broad bean salad with lamb
  • Salmon Gravlax
  • Artichoke, asparagus & feta cheese
  • Mediterranean style octopus salad, with cherry tomato
  • Assorted cold cuts
  • Selection of international cheese

Vegetable Bar:

  • Mix Lettuce
  • Onion
  • Carrots
  • Cucumber
  • Tomato
  • Corn Kernels

Homemade dressings:

  • Garlic and herbs infused olive oil
  • Sauce tartar
  • Citrus mayonnaise
  • Pickles
  • Curry scented yogurt
  • Lemon vinaigrette

Assorted breads

Sweet ending:

  • Cakes
  • Classic opera cake
  • Mousse
  • Tarts
  • Fruit flambé
  • Choice of Ice cream

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