Located in the heart of a green forest in the lap of Piton de la Rivière Noire with a spectacular view of the surrounding mountains, Varangue sur Morne is a fine dining restaurant. The restaurant boasts of colonial architecture and rustic décor along with a large veranda offering beautiful views of Le Morne and Baie du Cap.
The gastronomy of Varangue sur Morne is an authentic recipe from the Mauritian multicultural population. Inspired by the rigorous principles of French cuisine and traditional local secrets, it mixes an oriental touch that transforms any meal into a unique experience in a unique setting.
The more traditional Mauritian dishes are largely influenced by European, Indian, Chinese and African cuisines and as such, the restaurant proposes a culinary experience that reveals exquisite local flavours.
Varangue sur Morne has, hosted important events and functions, with well-known personalities, such as Mrs Sonia Gandhi, Prince Edward, President Jacques Chirac, Robert de Niro, and important dignitaries / Heads of States.
The Varangue sur Morne restaurant will offer you a unique dining experience against a spectacular backdrop.
Varangue Sur Morne Restaurant - Features
Location: Plaine Champagne Road, Chamarel
Cuisine: Creole Mauritian
Views of Le Morne and the lagoon
The restaurant offers fantastic views of the majestic Morne. The relaxing atmosphere and the delicious food will indeed make your experience in this exotic place a memorable one.
Lunch at Varangue Sur Morne Restaurant
MEAL PACKAGE DETAILS
Menu Options: The Restaurant provides you with a delicious 3 course set menu, having a choice between a Fish and a Chicken menu
Lunch Meal: a complete 3 course lunch set menu
Lunch Hours: 12h00 - 16h30
Days Available: Monday to Sunday (including public holidays)
Validity: Until 31/12/2018
Reservation: Required 48 hours in advance by phone & subject to availability
A valid Mauritian National Identity Card or resident permit should be presented upon arrival
Varangue Sur Morne Restaurant - Menu
Starter: Chou Chou Gratin Varangue Sur Morne Style
Main Course: Chicken and Potato Curry served with Rice, Lentils and Mauritian Greens
Dessert: Coconut Sagoo served with Ice Cream
Beverages: Tea or Coffee
Starter: Tropical Salad
Main Course: Grilled Fish served with Sautéed Vegetables, Rice and Creole Sauce
Dessert: Banana “Flambée” served with Vanilla Ice Cream
Beverages: Tea or Coffee
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