Varangue Sur Morne Restaurant

Varangue sur Morne Restaurant

Located in the heart of a green forest in the lap of Piton de la Rivière Noire with a spectacular view of the surrounding mountains, Varangue sur Morne is a fine dining restaurant. The restaurant boasts of colonial architecture and rustic décor along with a large veranda offering beautiful views of Le Morne and Baie du Cap.

The gastronomy of Varangue sur Morne is an authentic recipe from the Mauritian multicultural population. Inspired by the rigorous principles of French cuisine and traditional local secrets, it mixes an oriental touch that transforms any meal into a unique experience in a unique setting.

The more traditional Mauritian dishes are largely influenced by European, Indian, Chinese and African cuisines and as such, the restaurant proposes a culinary experience that reveals exquisite local flavours.

Varangue sur Morne has, hosted important events and functions, with well-known personalities, such as Mrs Sonia Gandhi, Prince Edward, President Jacques Chirac, Robert de Niro, and important dignitaries / Heads of States.

The Varangue sur Morne restaurant will offer you a unique dining experience against a spectacular backdrop.

Varangue Sur Morne Restaurant - Features

Location: Plaine Champagne Road, Chamarel

Cuisine: Creole Mauritian

Key Features:

  • Romantic setting
  • Beautiful décor
  • Views of Le Morne and the lagoon
  • Parking

Key Highlights:

The restaurant offers fantastic views of the majestic Morne. The relaxing atmosphere and the delicious food will indeed make your experience in this exotic place a memorable one.

Lunch at Varangue Sur Morne Restaurant


  • Menu Options: The Restaurant provides you with a delicious 3 course set menu, having a choice between a Fish and a Chicken menu
  • Lunch Meal: a complete 3 course lunch set menu


  • Lunch Hours: 12h00 - 16h30
  • Days Available: Monday to Sunday (including public holidays)
  • Validity: Until 31/12/2018
  • Reservation: Required 48 hours in advance by phone & subject to availability
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival

Varangue Sur Morne Restaurant - Menu


  • Starter: Chou Chou Gratin Varangue Sur Morne Style
  • Main Course: Chicken and Potato Curry served with Rice, Lentils and Mauritian Greens
  • Dessert: Coconut Sagoo served with Ice Cream
  • Beverages: Tea or Coffee


  • Starter: Tropical Salad
  • Main Course: Grilled Fish served with Sautéed Vegetables, Rice and Creole Sauce
  • Dessert: Banana “Flambée” served with Vanilla Ice Cream
  • Beverages: Tea or Coffee

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