About the Valentine’s Lunch Or Dinner at Salt of Palmar
Treat your loved one to a romantic lunch or dinner at the 5-star SALT of Palmar boutique hotel, with Restaurants.mu’s special Valentine’s offer.
A romantic break at the beautifully designed boutique hotel, SALT of Palmar, situated on the East coast is the ideal treat for Valentine’s.
Mark the day by spoiling your partner with the 3-course Valentine’s lunch or the 6-course Valentine’s dinner. SALT of Palmar hotel’s restaurant uses the freshest ingredients to prepare the most flavoursome dishes. The Valentine’s carefully-curated menu includes delicious Mediterranean, Middle Eastern, and Mauritian flavours that will certainly delight your palate.
For lunch you will get to try the Bang Bang Shrimp Buddha Bowl with shaved palm heart delight while the 6-course dinner gives you the chance to relish a pan seared fresh lobster medallion rested on a bed of dressed, braised palm heart.
This dining experience is nicely complemented with a warm romantic atmosphere and a highly personalised service, ideal for the perfect Valentine’s date.
Salt of Palmar - Restaurant Features
Location: Quatre Cocos
Redefining the concept of a resort restaurant, SALT of Palmar’s restaurant turns to simple, ancient cooking methods and uses the freshest, seasonal ingredients for the preparation of appetising dishes.
Valentine’s Lunch Or Dinner at Salt Of Palmar - Package Details
3-Course Valentine’s Lunch or
6-Course Valentine’s Dinner
Lunch time: 12:00 - 15:00
Dinner time: 19:30 -22:30
Dress code: Swimwear is not allowed during lunchtime. Smart Casual for dinner.
Reservation: Required 48 hours in advance by phone & subject to availability.
A valid Mauritian National Identity Card or resident permit should be presented upon arrival.
Validity: 14/02/2019 only
Valentine’s Lunch Or Dinner at Salt Of Palmar - Menu Details
Valentine’s Three-Course Lunch Menu
Encounter - Bang Bang Shrimp Buddha Bowl with Shaved Palm Heart
Heart beat - Prawns and bio vegetables tagine flavoured with combava and pickled ginger served on a bed of couscous
Call Me Sweety – Raspberry and chocolate rose delights
Valentine’s Six-Course Dinner Menu
Marennes d’Oléron oyster granitated with champagne sabayon and yuzu pearl
Pan seared fresh lobster medallion rested on a bed of dressed, braised palm heart
Caramelized red onion cappuccino, pissaladière with river shrimp
Rose water granite
Kiss in the Dark
Duck breast stuffed with duck liver, glazed bio young vegetables, sherry and age port wine reduction
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