Valentine’s Lunch Or Dinner At Salt Of Palmar

About the Valentine’s Lunch Or Dinner at Salt of Palmar

Treat your loved one to a romantic lunch or dinner at the 5-star SALT of Palmar boutique hotel, with’s special Valentine’s offer.

A romantic break at the beautifully designed boutique hotel, SALT of Palmar, situated on the East coast is the ideal treat for Valentine’s.

Mark the day by spoiling your partner with the 3-course Valentine’s lunch or the 6-course Valentine’s dinner. SALT of Palmar hotel’s restaurant uses the freshest ingredients to prepare the most flavoursome dishes. The Valentine’s carefully-curated menu includes delicious Mediterranean, Middle Eastern, and Mauritian flavours that will certainly delight your palate.

For lunch you will get to try the Bang Bang Shrimp Buddha Bowl with shaved palm heart delight while the 6-course dinner gives you the chance to relish a pan seared fresh lobster medallion rested on a bed of dressed, braised palm heart.

This dining experience is nicely complemented with a warm romantic atmosphere and a highly personalised service, ideal for the perfect Valentine’s date.

Salt of Palmar - Restaurant Features

Location: Quatre Cocos

Cuisine: International


  • Exotic Menu
  • Romantic setting


Redefining the concept of a resort restaurant, SALT of Palmar’s restaurant turns to simple, ancient cooking methods and uses the freshest, seasonal ingredients for the preparation of appetising dishes.

Valentine’s Lunch Or Dinner at Salt Of Palmar - Package Details

Package details:

  • 3-Course Valentine’s Lunch or
  • 6-Course Valentine’s Dinner

Package conditions:

  • Lunch time: 12:00 - 15:00
  • Dinner time: 19:30 -22:30
  • Dress code: Swimwear is not allowed during lunchtime. Smart Casual for dinner.
  • Reservation: Required 48 hours in advance by phone & subject to availability.
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival.
  • Validity: 14/02/2019 only

Valentine’s Lunch Or Dinner at Salt Of Palmar - Menu Details

Valentine’s Three-Course Lunch Menu

Encounter - Bang Bang Shrimp Buddha Bowl with Shaved Palm Heart

Heart beat - Prawns and bio vegetables tagine flavoured with combava and pickled ginger served on a bed of couscous

Call Me Sweety – Raspberry and chocolate rose delights

Valentine’s Six-Course Dinner Menu

Heart Beat

  • Marennes d’Oléron oyster granitated with champagne sabayon and yuzu pearl
  • Pan seared fresh lobster medallion rested on a bed of dressed, braised palm heart
  • Caramelized red onion cappuccino, pissaladière with river shrimp

Cupid Floats

  • Rose water granite

Kiss in the Dark

  • Duck breast stuffed with duck liver, glazed bio young vegetables, sherry and age port wine reduction

The Roses

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