Romantic Lunch / Dinner with Optional massage at sea

About the Floating Platform

This special floating platform provides guests with unique memorable moments!

The platform can be used for the celebration of specific events or to simply give ordinary things a special touch, for instance, you can enjoy a relaxing massage away from the traditional setting of a spa or spend quality time with your partner during a private romantic lunch or dinner. The floating platform is perfect for a spa vacation, a high tea party or simply watching the sunset.

While the floating platform navigates on the crystal-clear, turquoise lagoon of the North-Eastern coast, you will get to enjoy spectacular views of the northern islets of Mauritius, namely Gunner's Quoin (Coin de Mire), Flat Island and Round Island.

Lunch/ Dinner Package on a Floating Platform

Package Inclusions

• 3-Course Lunch/Dinner - Starter, Main Course & Dessert
• Beverages - alcoholic and non-alcoholic drinks
• Private floating platform
• Personal service aboard
• Homemade fresh infusion provided on arrival
• Optional massage
• Cold refreshing towels

Note: You can also have an optional 60 minutes relaxing couple massage against a supplement.

Package Conditions

• Location: Grand Gaube
• Operating days: Monday to Saturday
• Activity Time: Flexible
• Duration: 2 hours
• Minimum number of people: 2
• Validity: Until 30/06/2020

• Mauritian ID card or Resident permit must be shown upon arrival
• Cancellation policy as per Restaurants.mu

Lunch/ Dinner at Sea - Menu

3-Course Lunch or Dinner Menu - Please choose 1 from each course.

Starter options:

• Tuna & Tomato salad on a bed of Lettuce
• Gazpacho (tomato, pepper, bacon) & Mascarpone
• Roulade of Asparagus served with Egg Mimosa Parsley
• Smoked Salmon
• Trilogy of Verrines (3 choices of above options)

Main Courses options:

• Seafood (Shrimp - St Jacques scallops- salmon steak) served with rice and Home made tartar sauce
• Carpaccio of smoked Marlin with capers and basil from the garden
• Grilled Chicken served with Tartar sauce, Potato salad & Tomato with its vinaigrette
• Fish Vindaye (fried fish is combined with mustard seeds, cloves, garlic, turmeric, chilli and onions pickled in vinegar) served with Rice, Vegetables Pickles and Chatini (Mauritian Chutney)

Dessert options:

• Seasonal Fruit Salad
• Chocolate Mousse
• Pastry

*Please note that all dishes (including starters, main courses and desserts) are served cold.

Drinks:

• Homemade Infusion upon arrival
• Soft Drinks - Coca, Sprite, Fanta
• Beers - 4 beers per person
• Half bottle of wine per person
• Tea or Coffee