3 Menu Choices - 3-course Gourmet Lunch or Dinner with Private Chef
Hosting an elaborate dinner party but want to take out all the hassle of toiling away in the kitchen? Hire your very own Private Chef with Restaurants.mu and wow your guests with a 3-course gourmet menu, freshly prepared by an expert chef.
Whether you are hosting a special event, a friendly gathering, a business occasion or simply a weekend dinner with the family, leave all your worries behind and step out of the kitchen. Jason Mahadea is here to help and will handle everything in your kitchen. Chef Jason is a very experienced Chef who has worked in different luxury outlets in Mauritius and abroad. Host a dinner party for up to 15 guests at a venue of your choosing, including your own house.
Your private chef will arrive with all the ingredients needed to prepare your selected meal. The chef proposes 3 exquisite menus for you to choose from. The choice is all yours: beef rib steak, stuffed chicken roulade with mushrooms or Roasted Capitaine Fish Fillet. For dessert, chocolate mousse with orange and vanilla ice cream or Tonka bean crème brûlée and vanilla ice cream. From starter to dessert treat your taste buds with fresh market produce and exquisite ingredients turned into fine dishes.
Sit back and enjoy your very own culinary show with this Private Gourmet Meal in your very own home!
Location: All Regions
Cuisine: International, Mauritian
Key Features:Package Inclusions
Days Available
Upon Availability
Package Time
Flexible – Depending on the time the client choses
Validity
Until 31/12/2024
Conditions
Important Note
Operating Hours:
Menu 1 (6-course)
Currently Unavailable
Menu 2 (3-course)
Starter: Shrimp cocktail with citrus and green salad
Main Course: Beef rib steak, mashed potatoes Joel Robuchon-style, Sautéed vegetables and Bearnaise sauce
Dessert: Tonka bean crème brûlée and vanilla ice cream
Menu 3 (3-course)
Starter: Beetroot and smoked marlin tartar with citrus vinaigrette
Main Course: Two-cooked stuffed chicken roulade with mushrooms, Sauce with nuts and sautéed vegetables
Dessert: Banana flambéed with Chamarel rum and vanilla ice cream
Menu 4 (3-course)
Starter: Seafood fricassee with gratin
Main Course: Roasted Capitaine Fish Fillet marinated in gremolata, sautéed vegetables and turmeric sauce
Dessert: Chocolate mousse with orange and vanilla ice cream
About the Chef
Chef Jason Mahadea is a very experienced Chef who has worked with Beachcomber Mauritius, Meridien Beach Plaza Monte Carlo, Métropole Palace Restaurant Joël Robuchon (2 Michelin stars), Lakaz Chamarel Exclusive Lodges and La Rhumerie de Chamarel...