Friday Dinner Buffet at Shangri-La’s Le Touessrok Resort & Spa
Restaurants.mu brings you a discounted dinner package at the 5-star Shangri-La’s Le Touessrok Resort & Spa including a mouth-watering seafood buffet and unlimited selected drinks at Le Bazar restaurant.
Seafood lovers can indulge in the freshest locally sourced seafood with a buffet on Fridays at Le Bazar restaurant. Dive in the sumptuous seafood buffet showcasing tantalizing dishes such as octopus carpaccio, mix seafood tempura, baked fish of the day, poached dorado, shrimps and scallops cooked to order, and much more.
There is also a Chinese corner featuring braised lamb, seafood fried rice, steamed squid and tasty homemade dumplings. From the Grill you can relish on Dorado fillets, shrimp skewers, Rosenbergi (giant freshwater prawns) and flowerets squid.
Le Bazar restaurant provides great views, excellent food and a warm, casual atmosphere. Plus, the vast variety of dishes on offer will make even the pickiest of eaters full and satisfied.
Le Bazar Restaurant Features
Location: Coastal Road, Trou d'Eau Douce
Al Fresco dining
World cuisine with a Szechuan Master Chef
The first of its kind in Mauritius, Le Bazar restaurant is a very cosy and innovative venue, exuding a stylish yet casual atmosphere with bistro-style chalkboard menus and comfortable surroundings.
Package Details - Friday Dinner At Le Bazar Restaurant
Unlimited soft drinks, juice & water
Free secured parking & Valet parking
Days Available: Every Friday Only
Dinner time: 18:30 - 22:30
Dietary Habits: All food served in the restaurant is Halal. Pork is served but is cooked and served separately.
Menu is subject to change
Reservation: Required 48 hours in advance by phone & subject to availability.
Validity: Until 31/10/2019
A valid Mauritian National Identity Card or resident permit should be presented upon arrival.
Seafood Dinner Buffet (All You Can Eat): Selection of Culinary Specialities
Salad and Crudites Bar
Squid salad with peppers
Mussel and orange segments
Couscous with shrimps
Carrot with sultanas
Okra with onions
Dressings and Condiments - A selection of homemade dressing, infused olive oil, gherkins, olives and semi dried tomatoes
Cheese Display - 5 types of cheese, water crackers
Octopus carpaccio, lemon oil
Fresh slice of cold cuts
Tuna tartare and carpaccio
Oysters and sea urchins
Baked fish of the day
Roasted whole chicken
Penne with tomato sauce
Parsley buttered sautéed potatoes
Mussel with white wine
From the Grill
Chicken with dry chili
Seafood fried rice
Vegetables with hoisin sauce
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