Friday Dinner At Le Bazar Restaurant - Seafood Buffet

Shangri-La’s Le Touessrok Resort & Spa

Friday Dinner Buffet at Shangri-La’s Le Touessrok Resort & Spa brings you a discounted dinner package at the 5-star Shangri-La’s Le Touessrok Resort & Spa including a mouth-watering seafood buffet and unlimited selected drinks at Le Bazar restaurant.

Seafood lovers can indulge in the freshest locally sourced seafood with a buffet on Fridays at Le Bazar restaurant. Dive in the sumptuous seafood buffet showcasing tantalizing dishes such as octopus carpaccio, mix seafood tempura, baked fish of the day, poached dorado, shrimps and scallops cooked to order, and much more.

There is also a Chinese corner featuring braised lamb, seafood fried rice, steamed squid and tasty homemade dumplings. From the Grill you can relish on Dorado fillets, shrimp skewers, Rosenbergi (giant freshwater prawns) and flowerets squid.

Le Bazar restaurant provides great views, excellent food and a warm, casual atmosphere. Plus, the vast variety of dishes on offer will make even the pickiest of eaters full and satisfied.

Le Bazar Restaurant Features

Location: Coastal Road, Trou d'Eau Douce

Cuisine: International

Key features:

  • Seafood Buffet
  • Al Fresco dining
  • World cuisine with a Szechuan Master Chef

Key Highlights:

The first of its kind in Mauritius, Le Bazar restaurant is a very cosy and innovative venue, exuding a stylish yet casual atmosphere with bistro-style chalkboard menus and comfortable surroundings.

Package Details - Friday Dinner At Le Bazar Restaurant

Package details:

  • Seafood Buffet
  • Unlimited soft drinks, juice & water
  • Free secured parking & Valet parking
  • Free WiFi

Package conditions:

  • Days Available: Every Friday Only
  • Dinner time: 18:30 - 22:30
  • Dietary Habits: All food served in the restaurant is Halal. Pork is served but is cooked and served separately.
  • Menu is subject to change
  • Reservation: Required 48 hours in advance by phone & subject to availability.
  • Validity: Until 31/10/2019
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival.

Seafood Dinner Buffet (All You Can Eat): Selection of Culinary Specialities

Salad and Crudites Bar

  • Squid salad with peppers
  • Mussel and orange segments
  • Hummus
  • Couscous with shrimps
  • Carrot with sultanas
  • Okra with onions
  • Assorted crudites

Dressings and Condiments - A selection of homemade dressing, infused olive oil, gherkins, olives and semi dried tomatoes

Cheese Display - 5 types of cheese, water crackers

Ice Well

  • Octopus carpaccio, lemon oil
  • Fresh slice of cold cuts


  • Tuna tartare and carpaccio
  • Oysters and sea urchins

Carving Station

  • Baked fish of the day
  • Roasted whole chicken

Pasta Corner

  • Penne with tomato sauce
  • Pepperonata

Side Dishes

  • Parsley buttered sautéed potatoes
  • Steam vegetables
  • Steam rice
  • Creamy spinach
  • Mussel with white wine
  • Seafood paella
  • Fish curry
  • Cauliflower gratin
  • Poached Dorado
  • Seafood tempura

From the Grill

  • Dorado fillets
  • Shrimp skewers
  • Rosenbergi
  • Flowerets squid

Chinese Corner

  • Braised lamb
  • Chicken with dry chili
  • Seafood fried rice
  • Vegetables with hoisin sauce
  • Homemade dumplings
  • Steam beef
  • Steam squid
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