About the Dinner at the Chef’s Table - Récif Attitude
Spend a lovely evening with your partner, family or friends dining at the Chef’s table at Récif Attitude through this exclusive package brought to you by Restaurants.mu.
Upon arrival you will experience a warm welcome by very friendly and enthusiastic staff. Settle yourself comfortably, and enjoy a delicious cocktail along with the refreshing sea breeze. A multi-course menu specially curated by the restaurant will be served directly to your table by the head chef.
Seafood lovers will be delighted by the exquisite selections on offer. You will be treated to a delightful menu featuring a rich bounty of the sea for all tastes, paired with the best of seasonal fruits and vegetables.
For starters, you will get to enjoy delicious smoked marlin on toast, followed by an enticing shrimp and tropical fruit cocktail. Right after this, it will be time for the mouth-watering main course - grilled tiger prawns paired with creole style rice, vegetable caponata and garlic pepper sauce. You will then end your meal on a sweet note with the deliciousness of a fresh fruit salad.
You will surely have a great evening and a splendid dining experience at Récif Attitude, with an amazing service by the warm staff and an excellent menu featuring scrumptious dishes.
Dinner at the Chef’s Table at Récif Attitude - Features
Location: Récif Attitude, Pointe aux Piments
The L'Océan is an a la carte restaurant offering you a splendid dining experience with a breathtaking view on the sea. L'Océan sits right on the beach and is a fine rendezvous for fish and seafood lovers.
Dinner at the Chef’s Table (Récif Attitude) - Package Details
Meal Package Details
Menu option: A fixed menu consisting of an appetizer, a starter, a main course and a dessert.
Drinks: Two welcome cocktails and 1 bottle of water will be offered. Drinks not included in the menu are payable at the restaurant.
Days Available: Monday to Sunday
Reservation: Required 48 hours in advance by phone & subject to availability
Please take into consideration that if you have specific preferences or allergies with seafood, you may not have an experience as elevated as others
A valid Mauritian National Identity Card or resident permit should be presented upon arrival
Dinner at the Chef’s Table (Récif Attitude) - Menu Details
Appetizer: Smoked Marlin on toast bread
Starter: Shrimps and tropical fruits cocktail, with crunchy vegetables and passion fruit dressing
Main Dish: Grilled Tiger Prawn with creole style rice, vegetable caponata and garlic pepper sauce
Dessert: Mint scented fresh fruits salad
NOTE: Two welcome cocktails and 1 bottle of water will be offered. Drinks not included in the menu are payable at the restaurant.
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