Dinner At Oceanic Restaurant - Pearle Beach Resort & Spa

Dinner At Oceanic Restaurant at Pearle Beach Resort & Spa

Enjoy a delicious 3-course dinner at the Oceanic Restaurant of Pearle Beach Resort & Spa with Restaurants.mu’s discounted offer.

Offering a relaxed, friendly atmosphere with nautical decor, Oceanic Restaurant allows you to relish on a menu of your choice. The restaurant proposes a fine blend of exquisite Seafood and European cuisines, using only the finest ingredients.

Select your preferred dishes from the 3-course dinner including a variety of appetizing options such as scrumptious Lasagna Bolognese, delicious Beef Rougaille a la Creole or a Mixed Grilled Platter. A free glass of wine is also offered (one glass per person).

Spend a pleasant evening at the Oceanic Restaurant and enjoy a tasty meal with friends or family.

Oceanic Restaurant - Features

Location: Pearle Beach Resort & Spa, Flic-en-Flac

Cuisine: International


  • Alluring Naval decor
  • Relaxed and friendly atmosphere
  • Seaview


The Oceanic Restaurant is an outstanding place that will lure you in with tantalizing dishes prepared by their talented Chef. The experienced Chef uses the finest ingredients to come up with an exquisite array of delightful dishes for you.

Dinner At Oceanic Restaurant at Pearle Beach Resort & Spa - Package Details


  • Access to the Oceanic Restaurant
  • 3-course Dinner menu
  • 1 glass of wine per person
  • Free Wi-fi
  • Free Parking


  • Days Available: Everyday
  • Dinner Time: 19:00 – 22:00
  • Drinks that are not included are payable directly at the restaurant.
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival
  • Validity: Until 30 September 2019

Dinner At Oceanic Restaurant - Menu Details

Starter (Choose 1):

  • Salted and Air-Dried Fish sauté in dash of Light Soy and Oyster Sauce
  • Soup of Freshly Cached Crab with Tomato and Local Spices
  • Parmesan Eggplant - Layers of Eggplant with Parmesan and Tomatoes, drizzled with Olive Oil

Main Course (Choose 1):

  • Lasagna Bolognese - Minced Meat and Tomato Sauce
  • Beef Rougaille à la Creole - Chunk of Beef cooked in Creole Sauce
  • Mixed Grilled Platter - Fish, Chicken, Lamb Served with Sautéed Vegetables

Main Courses are served with a bowl of Steam Rice / Choice of Potatoes / Freshly Baked Bread and Buttered Veggies

Desserts (Choose 1):

  • Cheese Cake
  • Ice-Cream with Fruit Salad
  • Crêpe Suzette
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