New Year Brunch

Wednesday, January 01, 2020 - Wednesday, January 01, 2020


As from

Rs 2990

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Event Details

11 : 00 - 14 : 00

Turtle Bay, Balaclava

meeting.mau@maritim.com

2041000

About the Event

Traditions - Festive Brunch

Celebrate in style, the beginning of the year, with a traditional brunch with family or friends.

 

New Year Brunch, 1st January 2020

 

Rs 3,090 per person

 

50% on adult rate for children (4-11 years old) Including a welcome glass of sparkling wine, a festive buffet carefully prepared by the Chef Nallan Seeven & team, an "à la carte" eggs selection, soft drinks, tea & coffee.

 

From 11:00 to 14:00

 

CONDITIONS *Rates are per person and include VAT. Full prepayment required either by cash or bank transfer. Upon request and availability, within a limited contingent. Dress code: Golden Chic (Elegant)

 


Event Highlights
  • New Year Brunch
  • A la carte
  • Buffet

About Château Mon Désir

Overlooking the ‘Historical Ruins of Balaclava’, a national monument from the 18th century, and the Citron River, the Château Mon Désir is recognised as the fine dining address of Mauritius.

Set in a colonial style mansion, this à la carte’ gourmet restaurant offers guests exquisite cuisine. Paired with world-class wines, from their wine cellar, you can savour on International specialities, French fusions and Indian Ocean delicacies. Enjoy international fine dining in a historical and beautiful tropical estate, classical elements and the modern influence of French cuisine with the touch of a Mauritian spirit.

French Executive Chef of the Maritim Hotel, Eric Poutot, in collaboration with the Chef of the Château Mon Désir, Rakesh Manoruth, have carefully selected the ingredients for each dish. All vegetables are sourced from organic farms and the best products from the Indian Ocean and internationally are selected, including the ‘Indian Ocean Rock Lobster’ and the ‘Kobe’ or ‘Angus’ beef.

Château Mon Désir is recognised as one of the best restaurants in Mauritius. It regularly renews its menu with seasonal produce and its famous ‘Sunday Brunch’ offers a wide array of delicacies on a sumptuous buffet as well as ‘à la carte’ dishes.

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