AMUSE BOUCHE
Duck liver terrine with cranberries & nuts.
APPETISER
Fresh tuna tartar, orange and mango sauce.
SOUP
Cream of butter-nut with cinnamon and curry leaves.
SORBET
Lime sorbet.
MAIN COURSE
Sous vide turkey breast, red cabbage, pear tarte tatin, goat cheese with pal heart medallion.
DESSERT
Christmas log.
Christmas Dinner @Mur 2500 per person including two flutes of Sparkling Wine during dinner.
For more information or booking, e-mail us at [email protected] or call 268 0182.