Brunch, Bubbles & Beats - 1st March

Sunday, March 01, 2020 - Sunday, March 01, 2020


As from

Rs 2500

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Event Details

12 : 30 - 15 : 30

Coastal Road Trou Deau Douce, 42212, Flacq

[email protected]

402 7400

About the Event

Everyone's favourite Sunday brunch is back on the first Sunday in March! Are you in?

 

Enjoy food from our 3 of our amazing restaurants - Safran, Kushi & Le Bazar while you sing along to charming performances by incredible local talent! 

 

Book now to reserve your spot: 5259 1441 / 5255 3892 or 402 7400 or email restaurant-[email protected].

 

Unlimited culinary treats with soft drinks and juices:

  • Rs. 2,500 per person with soft drinks, juices and beer
  • Rs. 3,000 per person with sparkling and house wines
  • Rs. 5,500 per person with free flow of Veuve Clicquot champagne


Stay tune for the culinary highlights

The entire family can enjoy - Teens are welcome to join the brunch festivities with their family, and children between 4-12 can join our Kids Club with a special lunch for Rs 700.

 

Please note - this is a culinary experience only, and does not include access to the beach and pool facilities. Guests will have access to the 3 restaurants only until 3:30 p.m. 

 

* Please note that the seating for the brunch guests will be only at Le Bazar and Kushi. 

 

STAY FOR THE WEEKEND at exclusive Mauritian rates. 

Book to stay any time until 31 March 2019 and make use of our local offer - with a Deluxe Ocean Room starting at just Rs. 19,500* for two persons. 


*Subject to availability. T&Cs applicable. 

 

For information and booking, please contact 402 7400 or email us at [email protected]


Event Highlights
  • Family Friendly
  • Brunch

About Safran Restaurant - Shangri-La’s Le Touessrok Resort & Spa

Safran features classical Indian cuisine in a contemporary setting with an open kitchen and is elegant and romantic. The restaurant features 1 set menu, which features 15 different plates (breads, rice, curries and tandoori, etc.), daily. High-end dishes, such as those containing lamb and lobster, are available at a premium.

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