I ve been there for the japanese festival week when the chefs came from abroad. The food was very good especially the black sesame ice cream. The black Point is that we were charged a dish that we did not consumed!!! We went there for the next japanese festival week, the chefs were Mauritians and the food was so so. Can't believe it, we were once again charged a dish that we did not consumed. Believe me, it's not a human error but the overbilling was done intentionally. Beware and check your bills, this is a very common practice especially from posh restaurants. Once we were charged rs 10 000 instead of rs 5 000 at a restaurant.