About the Romantic Valentine Dinner at Le Cardinal Exclusive Resort
Restaurants.mu offers you the chance to spend a lovely evening with your partner, this Valentine’s Day at Le Cardinal Exclusive Resort, with a 3-course gourmet menu.
Mark the special event of Valentine’s Day and enjoy a romantic evening out with your partner at Le Cardinal Exclusive Resort, located in Trou aux Biches.
Set in the beautiful backdrop of the calm northern lagoon, the assemblage of different flavours, immaculate service and the romantic setting will astonish you. For starters you have Red Tuna Tartare and Crab Soup. For the main course, savour on a scrumptious baked Red Snapper & Prawn or Roasted Lamb with grilled cherry tomatoes. To end the lovely meal, for dessert you have a Duo Chocolate Charlotte. This is the perfect occasion for you to spoil your valentine with a delicious dinner.
Relish your hearty meal while enjoying free evening entertainment in the beautiful outdoor setting of the resort. You will surely have a great evening and a splendid dining experience at Le Cardinal Exclusive Resort.
Romantic Valentine Dinner at Le Cardinal Exclusive Resort - Features
Location: Le Cardinal Exclusive Resort, Trou aux Biches
The clients’ order is cooked and served within the minute. Clients have the choice of either eating indoors or on the deck where they can admire the magnificent view of the bay of Trou aux Biches.
Romantic Valentine Dinner at Le Cardinal Exclusive Resort - Package Details
Menu Package Details:
Menu option: 3-course Dinner menu. Drinks are not included in this offer.
Days Available: Thursday
Dinner time: 19h30 to 22h00
Dress Code: Elegant Casual (no shorts or sandals)
Reservation: Required 48 hours in advance by phone & subject to availability
A valid Mauritian National Identity Card or resident permit should be presented upon arrival.
Romantic Valentine Dinner at Le Cardinal Exclusive Resort - Menu Details
Red Tuna Tartare served with black Loupe caviar and citrus
Crab soup enhanced with ginger, served with mini ratatouille bruschetta & citrus oil
Red snapper fillet with herb crust, prawns served with truffle risotto, crustacean sauce laced with saffron and four spices