Lunch at Salt Of Palmar


Lunch At Salt Of Palmar

Located on the East coast of Mauritius, on the Palmar beach, the SALT of Palmar hotel is the ideal location to enjoy a scrumptious lunch with your friends or family.

Along with a warm atmosphere and a delightful setting, the hotel’s Restaurant proposes a fine blend of exquisite cuisines, using only locally-sourced fresh ingredients to create culinary delights that are sure to please you.

A feast for the taste buds, await you at the hotel’s restaurant. For the main course, you will have an incredible choice of scrumptious dishes including a barley risotto with braised deer shoulder or chicken served with free-range egg and vegetable raita amongst others.

To satisfy your sweet tooth, you will have a choice between a delicious Hazelnut tart with Black River tamarind cream & ‘panacon’ sorbet or a roasted plantain banana sorbet wrapped in caramel sauce

Lunch at Salt of Palmar - Features

Location: Coastal Road, Palmar

Cuisine: Local & International

KEY FEATURES:

  • Creative and exotic menu
  • Serene setting
  • Parking

KEY HIGHLIGHTS:

The Restaurant features 6 types of cooking - Wok, Tandoor, Grill, Smoke, Baked & Slow cooked. All the food ingredients are freshly selected from local farms and co-operatives which support farming communities and sustainable farming methods

Lunch at Salt of Palmar - Package Details

Package Inclusions:

  • 3-course Lunch - 1 starter, 1 main course and 1 dessert

Package Conditions:

  • Days Available: All days
  • Lunch Time: 12:00 – 15:00
  • Validity: Until [Special Price To Date]
  • Drinks are not included in this offer and are payable at the restaurant.
  • Note: Please inform your waiter of any special dietary requirements, intolerances, and allergies.
  • Reservation: Required 48 hours in advance by phone & subject to availability.
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival.

Lunch at Salt of Palmar - Menu Details

Starter (Choose 1)

  • Vegan taco

Beet balls, vegan sour cream, avocado salsa, good seeds taco, chili

  • Beet carpaccio

Apple cider, maple syrup, fresh tarragon, golden beets, sea salt, olive oil

  • Kymali pide

Minced lamb, capsicums, pine seeds, spring onions, fresh mint leaves

  • Mushroom Ceviche

Market mushroom, Tiger Milk

Main course (Choose 1)

  • Barley risotto with braised deer

Organic barley, red wine, braised deer shoulder, roasted zucchini, feta cheese dip, lamb juice

  • Smoked ribs

Pork ribs, homemade BBQ sauce

  • Chicken Biryani

Chicken, free-range egg, vegetable raita, kachumber

  • Seasonal garden & Burrata salad

Palm heart shavings, fresh burrata cheese, grapefruit, cherry tomato, lettuce, watercress, pickled vegetables, Grenadine dressing

Dessert (Choose 1)

  • Exotic Baba

Chamarel 5 year’s old aged rum, Saint Julien vanilla cream

  • Eastern papaya

Dark muscovado, sour cream, Belle Mare citronella infusion, lemon honey sauce, Toasted coconut, flax seeds

  • Rivière Noire tart

Hazelnut tart, Black River tamarind cream, panacon sorbet

  • West Peak Fayence

Roasted plantain banana, banana sorbet, banana paper, caramel sauce

Vous pourriez également être intéressé par le (s) produit (s) suivant (s)
Dîner Du Mercredi Au Restaurant Le...
À partir de Rs 1,900
Déjeuner Au Restaurant Nitzana...
À partir de Rs 425
3-Course Lunch or Dinner at the Nit...
À partir de Rs 865
Dîner Marocain à 3 Plats au Resta...
À partir de Rs 1,700