Singaporean and Malaysian Culinary Festival

Vendredi, Juin 21, 2019 - Dimanche, Juillet 14, 2019


À partir de

Rs 1900

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Détails de l'évènement

12 : 00 - 23 : 59

Turtle Bay, Balaclava, Arsenal, Pamplemousses

balaclava@angsana.com

2041888

À propos de l'événement

21 June – 14 July 2019

12:00 AM - 11:59 

 

Dazzle your taste buds with tangy authentic Malaysian & Singaporean cuisines. Give in to the temptation of Chef Suardi’s famous Chicken Satay served with peanut sauce, or his epic Seafood Laksha, with fresh prawns and mussels served in a heavenly coconut rice noodle soup. Or you may go for the delicious Nasi Lemak with fragrant rice infused in coconut milk, shrimp sambal, fried fish and beef rendang. Don’t forget to make space for dessert with the Chef’s Sweet Collection featuring the Black Rice Pudding with coconut milk, the Pandan Sugee Cake or the world famous Onde-Onde sweet glutinous rice balls with palm sugar and grated coconut. A tantalizing mix of flavours awaiting you with our glorious Culinary Discovery Menu.

Culinary Discovery Menu: Rs 1,900/person*

Bookings & reservations on (230) 204 1888 or balaclava@angsana.com

*Advance booking required. Conditions apply.
**A supplement of Rs 1,200 is applicable for lobster main course.


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About Chef Suardi


Born in Indonesia, Nyoman Suardi specializes in Asian fusion and international cuisines with an added local twist using the freshest ingredients as a humble sign of respect for the community and the environment. With a world-class reputation and decades of international experience, Chef Suardi has delighted the palates of various celebrities over the world, like Leonardo DiCaprio, Tony Blair and the King of Cambodia with his unique culinary talent and mastery.


Temps Forts de l'Événement
  • Authentic Malaysian & Singaporean cuisines

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