EnglishBalinese Culinary Festival
Dimanche, Août 25, 2019 - Lundi, Août 26, 2019
À partir de
Rs 1900
À propos de l'événement
26 July – 25 August 2019
12.00 AM - 11.59 PM
BALI-CIOUS TEMPTATIONS
Journey to the island of a thousand flavours
Take a mouth-watering trip to heavenly Bali, home to our Executive Chef Suardi, and discover one of the most vibrant cuisines of the world. With an irresistible Culinary Discovery Menu featuring 15 all-time Balinese favourites including the traditional Pepes Ikan (spicy fish with tomato & lemongrass in banana leaf), the tantalising Jimbaran fish soup, the delicious Ayam Rendang (chicken with coconut & rice), not to forget Indonesian sweet delights like Klepon pandan dumpling and Mung beans ice cream, and more. This is one trip to add to your bucket list!
Culinary Discovery Menu: Rs 1,900/person*
Bookings & reservations on (230) 204 1888 or [email protected]
*Advance booking required. Conditions apply.
**A supplement of Rs 1,200 is applicable for lobster main course.
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BALINESE MASSAGE
Book a 1-hour Balinese massage & get an extra 30-minute complimentary
Complete your journey to Bali with an authentic Balinese massage at our award-winning Angsana Spa. Using a combination of gentle stretches, acupressure, reflexology, and aromatherapy to stimulate the flow of blood, oxygen and Chi around the whole body, emerge revitalized with an incomparable sense of wellbeing.
Price: Rs 4,800*
*Advance booking required. Conditions apply.
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ABOUT CHEF SUARDI
Born in Indonesia, Nyoman Suardi specializes in Asian fusion and international cuisines with an added local twist using the freshest ingredients as a humble sign of respect for the community and the environment. With a world-class reputation and decades of international experience, Chef Suardi has delighted the palates of various celebrities over the world, like Leonardo DiCaprio, Tony Blair and the King of Cambodia with his unique culinary talent and mastery.
