Plastic tastes better than the Fillet-o-Fish or fish burger (call it as you want). Ice cream tastes more like Sugar with some ice cream. First and last time for me.

Great place, a must see! The pastry and the sandwiches are delicious, great pannini! Cool website by the way!

i usually eat pizza at night there, and i thk they just heat the morning pizza and gives us. not once but many time i got same. i know the difference between a heated food and just cooked food.. bad experience.. since then i never ate there nor any pizza hut.. time to improve

nice place.. evrytime i go there, they is always a lovers table mostly by students, which misbehaves.. else, the food is good, tried the veggie meal, pfff, extra pa bon there :s

J`etais parti la bas trois semaine de cela. j`ai du reserve le mat. L`endroit est tres simpa moi et ma copine nous avons adore la deco. Les plats etaient bon. La prochaine fois j`irai en famille. Un des meilleurs resto de haut Plaines Whilhems

Probably the best pizza in Mauritius! Africa Mode Pizza in Curepipe Rd follows very closely.

i ordered salad and pizza today at pizza hut quatre bornes for take away. i didn't go personally to take my order but send someone. i was surprised to see that i didn't get a single tissue paper with the command. on top no spoon or folk to eat my salad what is this? i had to eat with my hands ...... what sort of service you offer? no tissue paper no folk no chilli nothing on top ur staff is nil they don't know how to welcome clents when we asked for folk ur staff just replied " i told u we don't have u don't understand" its really shameful for such an organisation not to offer good service and i would also add that the quality and taste of the pizza was cheap... really a big shame !!!! this is sure that i'll never go to order at pizza hut again ... instead of enlarging ur businesses you must improve ur service and seek for well qualified staff ... i'm really upset and down

No longer the Comlone I knew long time back. Food is no longer excellent or exceptional...just standard stuff. The waiters serve you very quickly too quickly in fact! And this is very annoying some time. You don't even finish your starters when the main course is served. The rapidity is not meant to show the quality of service...It is meant to remind you that you will have to give the waiter a tip...Each time he serves you a dish, he reminds you that he has managed some extra quantities...that he is serving you very quickly...etc ...etc. So after all this it would be odd not to give a tip! The place is now terribly crowded at night..thanks to its name...The owner should try to think about the old days and improve on the quality of the food and talk to waiters not to stress indirectly so much on tips.

Since 1999 this restaurant is the institution in Grand-Baie, no surprise, and a good value for money. Since 1 month the restaurant has been totally renovated, have a look because it's a nice atmosphere.

everyone has their own taste and opinion upon something.. and according to my taste the only good burger at Macdonald is the filet-o-fish, as the taste and flavor of the chicken is completely indigestible to me, unlike my friend who loves it..

I have been there a few days back and was amazed at the great food and service quality!! Felt like I was back in India again! By the time we were leaving, we had already made plans to come again! :)

Bonsoir, Madame,Monsieur, je m'excuse tout d'abord car ma requete n'est pas pour une commande mais pour une petite aide si possible de votre par, j'aimerai si possible avoir la recette exact comment faire une bonne crème a gateau. En effet je suis mauricienne mais sa fait 10 ans que je suis plus venue aux pays mais la bonne crème de notre pays ma manque sîl vous plait est-il possible d'avoir la recette. Merci d'avance P.S: J'étais un ancien client de votre patisserie a chaque dimanche après le culte que de bon souvenir a la bouche surtout la brioche.

What is wrong with "The Critique"? This is a restaurant review. APARTHEID? Which century do you live in? It must live in your head.What does "Apartheid-ish" mood mean? Please explain. Keep your comments to the food, value, watered down coctails, or whatever else goes with restaurant re-views. Wish I could meet you. BUT, with the place being as awful as you say, you would probably never go there again? The place "pumps" and is always good enough for me to go again, and again, and again.....

Nice and warm atmosphere and tasty food. Reasonable prices. What else do you need?

The place is dark and looks like a designer's nightmare, but the food is delicious and the service is warm and welcoming. Excellent value for money!

Great food and the ocean view adds to the experience. Although we found the restaurant pretty crowded the service was nice. The prices are more than reasonable.

I would definitely recommend the bbq grill- you can cook your own meat, This makes it an fun dining experience. Overall, I love Korean food, so I would go there again.

Mon avis reste favorable malgré les améliorations flagrantes qu'il devrait y avoir dans cet établissement. A préciser qu'il règne une ambiance de fête - peu importe l'heure a laquelle vous arrivez que ce soit pour un repas ou pour le pub. Une critique importante serait que le personnel est avare de chaleur (surtout avec les non-habitués) mais ils restent polis jusqu'au bout - heureusement ! Une fois attablée, le service manque de suivi - un peu a la fonctionnaire - ils prennent la commande, ils vous servent les boissons et c'est fini jusqu'au moment de servir les plats. Pour tout autre service, vous devez appeler - ce n'est pas agréable dutout. Il arrive aussi que la direction choque par son management 'coup de poing' et criarde, toutefois, en tournant la tête, le cadre et la vue sont magnifiques, la deco est contemporaine mais certes, mal entretenue - les meubles / les WC / les tables / les chaises sont assez dégradés cependant les couverts sont 'clean', les cocktails sont tous enivrants et la musique est de bon goût. Au final, l'addition se fait attendre - un peu comme une surprise du chef - elle est parfois un peu salée. Si l'envie vous prend d'aller tout régler directement au bar, il arrive qu'on sente bien les vapeurs d'alcool provenant de ses interlocuteurs (clients ou employés) - c'est un bar après-tout et vu la cadence des horaires, c'est normal qu'ils fassent eux-même 'happy hour' plusieurs fois dans la journée ! lol ;) Pour conclure, je dirais que ce restaurant a quasiment tous les ingrédients pour plaire mais il ne tient pas compte des détails qui pourraient fidéliser et enthousiasmer la clientèle en générale - c'est dommage... Malgré le choc de culture, j'y ai passé de bons moments entre amis et collègues. La cuisine est appréciable car les plats sont bien préparés (surtout quand le cuistot n'abuse pas des 'happy-hours') et mention spéciale car la viande utilisée est de très bonne qualité. Bonne continuation mais prenez en compte la critique, surtout si elle permet d'améliorer son chiffre d'affaire !

I think that if you are really famished.. Just end up in Comlone because they provide quick service.. In terms of the quality of food.. i'll rate a 4/5. Its quite delicious. At first, the atmosphere will seem to be wierd but just when you have taken a seat near the window, everything seemed to be so romantic. Now why just near a window? Its because you get a panoramic view of the sea and nature. And am a lover of nature. The waiter pay particular attention to you and if there is a menu not included in the list, they can manage to please you and i have appreciated their determination. I would say that even if its most of the time crowded, it also have a waiting room and there is another floor where you can go and have your food :)

The owners are friendly and always ready to please the customers. What attracts to me to this place besides the food is the simplicity and the no fuss attitude. The tiramisu is to die for!!!!!