Restaurant typiquement mauricien, excellente cuisine,bons caris,la cuisson des ourites et calamars est parfaite ce qui n'est pas le cas dans beaucoup de restos. Les plats sont suffisamment copieux et toujours succulents. Les prix sont très abordables,pour 4 personnes dernièrement,plat,dessert, boisson,un peu plus de 1100 roupies. Une adresse à retenir.

I was at Domaine, for the first time, yesterday with my family. We ordered drinks, which came quite quickly. Starters also came after a 10 minutes wait with a lot of confusion. There were 4 vegetarians in our group and 2 vegetable soup were ordered, however to our surprise, the waitress brought two bowls of chicken soup in front of the vegetarians. We then had to wait for the veg soup to be brought to the table. We then ordered our main course meals. Ordering was fine. Waiting was excruciating. We ordered the main at 19:45 and at 22:00, there was still no sign of food, we only had empty plates in front of us and nearly empty glasses of drinks. We asked the waitress and were told it would be there in 10 minutes. We waited, while our hunger and impatience started taking over. Once, finally, the main course came. Some of the food was warm, not hot as it should be. The vegetarians in our group ordered lentil soup, vegetables fried, and farata. Luckily for the vegetarians, their food came first to the tables. While the meat-eaters had to wait another 10 minutes. When one member of family (vegetarian) started having the lentil soup, she noticed something rough and hard texture in the soup while in her mouth. She took it out and put it on the nearest plate. Horribly that rough/hard textured material were pieces of crab scales/body in the lentil soup. We went to the counter and asked to speak to the manager. The person at the counter said she will call the chef. The supposed 'chef' (a guy in black jeans and t-shirt with a bowler hat) came to speak to us. We told him we found this and asked what happened and we said we will not be paying for this cheap disgusting service, the only response from the 'chef' was, without ANY apology whatsoever for the fact that a vegetarian just found crab pieces in their lentil soup in their restaurant, said he will remove all the food from our tables, which he did get the waitress to do. They took all the remaining food off the table, some partly eaten, some not. We had our drinks and left without giving them a penny. That restaurant does not deserve a single penny for the cheap disgusting service they provide. I still wonder, how can one have crab pieces in a vegetarian lentil soup. What the hell actually goes on in Domaine's kitchen? Are they mixing remainings from other people's plates to serve to other customers? Where is the hygiene and ethic? And lastly, what did they do with the foods they removed from our table? Most probably, someone else must have had it, unknowingly. Avoid this restaurant like the plague! You will never guess what you can get in the food you order nor will you know where the food came from!

Had an awesome time at this place. Excellent service with good food variety. Its is one of best restaurant i have visited so far. Had the starter within 10 mins and main course arrived after 15 min. The atmosphere was cozy and music was good. Even had a small dance floor where we could enjoy the rest of the night. Price for starters main course are really good compared to restaurant in Port louis with less quality foods. It is a must to visit this place. I will surely be going there again to enjoy the other foods available. I personally had a soupe crab and it was really good. The sea food sizzling was ok but the lamb sizzling was awesome.

Tonight I came with two friends for a small dinner. We took three bol renverser special and three chopine pearona. The ashier man charged us rs 535 instead of rs 435. We were in a hurry as the guy with whom we came is getting married next week needs to return home quick for an urgent personal matter. Inadvertently we made the mistake of paying higher and when we arrived home we realized our mistake. The cashierman says machine has a problem some it makes rs 535. Since im a regular customer i can say my loyalty to this restaurant is waived now. The restaurant management can see my photo n camera to investigate if they want.

Indeed, for the 1st time I went to the restaurant and I really appreciated the atmosphere, the food, the service... the food is undoubtedly delicious specially the sea foods.... one of the best place and cheapest place for quality food....

Service too slow... 40 minutes and counting just to have a main course. Even the waiter cant advise what time the main course would be available.

One of my best place to eat with family and friends. Very cosy and food very good. All my friends and relatives whom I took there have always been very delighted.

Tout d'abord l'accueil de Sonia, la propriétaire des lieux,a été chaleureux tout en restant professionnel. La qualité des plats servis, la fraicheur des produits leur diversité et quantité sont exceptionnels. Les crevettes géantes sont tout bonnement délicieuses, servies avec un riz frit et des légumes du pays croquants et savoureux. le cadre est enchanteur, calme et en retrait. Les serveurs sont parfaits. Allez-y vous ne serez pas déçus

If distance is no problem try Domaine Anna at Flic en Flac. It is the most amazing restaurant we have been to anywhere, the food and surroundings are amazing and excellent value. Domaine Anna is a romantic, but rather big, yet posh restaurant in the middle of sugar fields. The garden of the restaurant is just terrific at night as it has been constructed in the ruins of an old traditional stone house. They have separate portion of the restaurant for private events and festivities. The food is delicious though a little bit more expensive but it worth it. Go and enjoy – I know I very much enjoyed the food, the atmosphere and the service.

Lets start by saying that it's beautiful as I have heard- and except that, I really believe its the best restaurant in Mauritius- even for European standards. The meal at the restaurant was amazing. I can really recommend to try the Sea Food in Domain Anna, and in particulate the Lobster- It was very well prepared, The prawns were very very big. My wife who doesn't eat fish or sea food really enjoyed this place too (she ordered veal). I am sure you will enjoy this restaurant.

this is one of the best Resto we have around here in Mauritius... everything was excellent...had a birthday party there, and it went on to be a memorable one with all the nice foods being served... very highly recommended... have been there once,twice, thrid and it doesnt seem to end...love this place

Restaurant is set amidst waterfalls and cute little stream running through the restaurant. There are little "islands" where some large tables are placed which give you privacy. If you walk around you will see ducks as well as big turtles which could be very cool for entertaining kids. Food was generally nice, I chose king prawns in wine and butter which I was happy with. There were candles and torches everywhere which gave a very cosy atmosphere. Highly recommended for events and private parties as well as romantic candlelight dinners.

A massive restaurant on the road to Flic-en-Flac. Very thoughtfully laid out so each area feels quite cosy and intimate. Look out for the selection of aquariums near the entrance. Very chinese feel, but with a diverse menu. Service quick, polite and well executed. Dishes were all very good, with the seafood a definite strong recommend. Has an interesting selection of cocktails too.

The first time I took my wife out for dinner was at Domaine Anna and we fell in love with the place and decided back at that time in 2004 to have our marriage celebrated there...Well some years later, in 2007 we had our reception instead there near the waterfall, it was really awesome, a wonderful experience, the food was delicious, the location simply like out of this world, the service excellent...A day to remember and cherish indeed and people who work there made it possible!! Though when we usually eat inside the restaurant, the only problem is noise, too much noise around with barely a music, it's rather a murmur and there are either too few waiters or too many people around as it is always difficult to get one waiter available to attend to our needs in between the meals if ever we need something but apart from that when we are assigned a waiter we do have someone to receive our orders and serve us the food...Anyways the place for us bears another more important meaning!!!

That's a really beautiful place with a superbe setting. The waterfall with tables around is wonderful. The food was really really good and we received quite a good service. One drawback maybe was the price of the food. I personally thought that their prices were a bit too high as compared to other restos around. But if are looking for a romantic place with a beautiful setting I would definitely recommend it!!

Domaine Anna Restaurant is really the precious diamond in the cave. Despite it's low accessibility, it is very famous and you better reserve before going there. Once there, first thing is the atmosphere.. which is very relaxing, beautiful (especially if you book a table near the pond) and welcoming. Then, of course, the food: which comes with an excellent service and also quite cheap as well! But there nothing cheap in the quality... their food is very well prepared, tasty and feel very fresh, although there is not much very exotics on the menu... but even the basic appetiser are delights! I highly recommend you to have a go at their soups! However, I'm disappointed that the menu only have the usual dishes when I think that the atmosphere there, deserved a more exotic meal than Fried rice(which was heavenly good though). Then desert... again, I felt like a bit of a lack of choice but a nice classic ice-cream is always welcomed. Overall, it is a beautiful place that is worth going and no-matter the restricted menu, but then... I can live on Fried rice all my life!!! (^__^) Do have a try of it!!! PS: did I mention the big fishes...

Well, I have to say that in general the food and service is ok. But it will seriously depend on the night. I have stopped counting the various times Iv been there and it is not consistent in its food quality and service as well. Even in its ambiance. But generally will recommend but not on busy and crowded nights!

Nous avons mangé dans ce restaurant le vendredi 26 novembre 2010 à la table 39 dans un des 3 pavillons sur le petit lac. Aucun accueil à l'entrée ; il a fallu trouver la table réservée par nos propres moyens! Service pourri ; les serveurs et serveuses n'avaient aucune manière, aucun sourire, aucune présentation. Ils ont même réussi à échapper un plat dans le petit lac au grand plaisir des poissons!! Je soupçonne une hiérarchie parmi les serveurs entre anciens plus âgés et nouveaux plus jeunes auprès du cuisinier. Entré à 19h, servi seulement à 21h, une attente inacceptable Nourriture coussi-coussa ; tous les plats goûtent l'assaisonnement chinois! Ce ne devrait pas être le cas pour un restaurant de cette réputation. Je pense que ce restaurant repose sur une réputation surfaite. Dommage dans un si beau décor! Les restaurants de la Route Royale à Flic en Flac sont meilleurs!!

FANTASTIC... I CANT COUNT HOW MANY TIME I WENT THERE EVERY WEEK. THE BEST RESTO I EVER SEEN.....

You go there for the atmosphere and then for the food. The food quality is good and service is very good. Mostly Chinese as offer and better not venture to ask for more western style food. They can do it but this is not really for what you go there to eat. In a nutshell if you are looking for a place to invite close friends, don't hesitate to book there. They will like it. Price /Quality wise- it is a winner.