We had several plates there, some deer and rabbit plates. They were horrible - not juicy at all. Big shrimps (cameron) plate was somehow OK but still not a reason to come back again. The starters looked all similar although one plate was marinated artichok and the other one was terrina from deer etc. Still, the starters were much better than the main course (of course because they are made of raw food - jamon, figues, cheese and marinated artichokes. We did not dare to try sweets. In our opinion you do not get value for the price in this restaurant. Waiter was OK and there is a nice atmosphere. However, for me good food is a precondition for a good restaurant.

My husband and I went for dinner at La Demeure de Saint Antoine for our anniversary. We are planning to go back as soon as possible! The atmosphere is so romantic, elegant and pleasant. The food was simply great. I had the Assiette du Chasseur as starter. Delicious ! On my hubby's advice, I had the Salmi de lièvre as main course and I was very pleasantly surprised by the flavours. But my coup de coeur is their Fondand au chocolat.. I ate mine and finished my hubby's. A finger licking dessert! We strongly recommend this restaurant.

Une adresse autant somptueuse que surprenante. Un voyage dans le temps au rymth de l'argenterie et de la gentillesse. A l'arrivee, le serveur proprose un apertif sous la Veranda de la demeure principale. Domage de ne pas avoir une carte de cocktail a disposition... Cependant le Chivas et les petits fours au foie gras "maison" etait exquis. Invite a passer a table, ma femme et moi avons ete surpris de tant d'egard. On nous donne l'impression d'etre les maitres du lieu. Nous avons choisi de gouter au coeur de Palmier. Tout d'abord permettez moi de vous dire que nous ne savions pas que le palmier se mangeait cuit ... Et ce gout si subtil, accompagne de roquette a la truffe est tout bonnement Divin. Domage que la qualite du pain n'etait pas a la hauteur de ce met si incroyable. Ma femme a choisi une piece de Bourgeois cuit dans une feuille de banane et j'ai opte pour un roti de cochon marron .... Difficile ici de vous decrire ces plats, tant ils sont bons, bien presentes et surtout pour le poisson qui avait une cuisson parfaite. Les saveurs etaient petillantes, savoureuses et tres equilibrees. Une puree d'arouille violette accompagne le plat de ma femme, j'ai demande au serveur d'en avoir une petite assiette tellement c'etait bon. Au dessert nous avons choisi un fondant au chocolat, qui etait normalement bon car nous adorons le chocolat, par contre ils etaient accompagne d'un petit verre de rhum... Nous avons trouver ce dressage atypique et surprenant. Comme l'ensemble de cette adresse. Je vous conseil ce restaurant pour un diner en amoureux, gouter a une cuisine rare et en dehors des sentiers battus, mais aussi pour un depaysement total et pour enfin avoir un vrai service qui semble sincere et honete. Nous donnons une note de 9 sur 10. Les bemoles : - la qualite du pain qui n'est vraiment pas a la hauteur du reste du repas. - proposer des cocktails - les moustiques qui sont assez virulents - avoir a disposition un petit "chale" le soir pour les dames frileuses ...

Endroit exquis, personnel aimable, restauration excellente

For a restaurant which has been around for many many many years, quality is still pretty much okay. The pizzas were tasty. The crust was just about right. The pasta tasted fresh, but a bit overcooked, and there was too much sauce. It almost looked like a soup. If they work on that, it should be close to perfect. And you get discounts with your HSBC card.

Went there on Friday ! Great place, great food but terrible service ! It took ages for the cocktails to come and guess what they got the order wrong ! The waitresses also kept taking the menus for the drinks away! My friend ordered a milkshake(in the terrace to chillax) and it literally took 40 minutes to get it! I can't believe the made her pay for it! The waitress told us they had to get ice or whatever and that milkshakes take like forever to make! It's such a shame because the food was actually good!

Gone there for Easter Lunch. Good food, pleasant atmosphere, good music. Very relaxing and my daughter had a very nice time with egg painting and egg hunting.

very unfriendly waiters.

You get good quality food here. It is Proper Chinese cooking and your portions size are really big. In fact you could have one meal shared with two people quite easily. Staff are efficient and but atmosphere is so so.

went there on sunday as this was the only place open. service was slow and the food looked like a total artificial coloring and not enjoyable. We had our baby there and even though we told them he was hungry, no bread or fast dish came. The food that did come was not good and later had a very bad stomach ace.

Food are very tasty but alcool too expensive.......... comfortable place for family

This is the second time I have visited La Jonque Restaurant after a successful debut visit in 2009 when I married. On this second occasion, it was my wife’s birthday and the manager and staff kindly facilitated our plans for a celebration by ensuring that our purchased birthday cake was freshly stored for a presentation at the end of the meal. As one would anticipate on a Monday evening, the restaurant was fairly empty with two neighbouring customer tables present. We ordered a set menu for 4 (first option on the back page of the menu) and this comprised of conservative Chinese main dishes that included as starters squid, battered chicken balls and crab soup and mains sizzling king prawns, chicken in black bean sauce, a vegetable main and large prawn fried rice. All dishes were served hot, looked and tasted fresh. Given the modest weekday customer attendance, the location at Grand Bai provides a positive ambience to this particular eating venue. This said we were disappointed with the attentive level of waiter service. On several occasions we had to call for service and, failing this, we had to catch the eye of the barman to signal that service was required from us albeit the actual service being helpful and polite. Upon the respective dishes being delivered, there was unfortunately no description of what was being served to us and this compounded the adverse waiter service levels that we experienced. On the positive side, we were not rushed during our meal and the food was delivered to the correct table. We appreciated the effort made by the staff to incorporate the birthday event and I enjoyed this part the most together with beautiful evening views of Grand Bai. My main dislike aside from the aforementioned point was the lack of what I term ‘follow-up’ waiter service asking if everything is alright with our food and if there is a requirement for any further items. After a reassuring positive experience in 2009 providing a prompt return in 2013, I would now be hesitant to fully commend this restaurant given the levels of service experienced, however, as a customer being more concerned with the culinary delights on offer and I can confidently report that the portions are of reasonable quantity, taste of good quality and general good value of money given the attractive location.

it's was my second times there with my family . on that day the restaurant was not full, the atmosphere was too quiet , no music not even a music band . when we order some starter it was not the proper size that we thought , we have to order other starter again.i can say the drink is quiet expensive. the main course was serve hot , attractive and good taste. we appreciate. On several occasions we called the barman but we had to catch the eye of the barman to signal . no smile on the face of the barman we thought as if we were disturbing him. i would like to know if the restaurant offer a cake when there is a birthday or not and if we can bring our wine bottle?? i can personally report that the food taste good, a clean place. thank you.

c'est la 2éme fois que je viens dans ce restaurant on y mange trés bien en bonne quantité au calme le midi service rapide bon rapport pour le prix bonne continuation à l'équipe.ps: nous va passe commande pour ile de la reunion pour bien manger à bientot.

Food was not good and very expensive. Bad customer service.

Nous avions commande un canard laqué entier pour 4 personnes (1150rs) servi avec des micro lanières de légumes (à peine suffisant pour un enfant de 2 ans) et une vingtaine de crêpes très élastiques et sans goût. Le surplus de légumes est payant ainsi que le riz nature. Le service est minimaliste, sans sourire. Bref, ce fut une grande déception gustative .

Nous avons été mangé en famille là-bas - des membres de ma famille connaissent le manager. Leur cuisine sino-mauricienne est très bonne, surtout comparé à certains restaurants à Port-Louis. Le mine frit, les calamars fondants, les fricassés de légumes. Tout bon. Il n'y avait pas de dessert en revanche. Mais on avait déjà bien mangé.

Restaurant, super exécrable. Service à déplorer. Au bout de 10 min la barman fais sa vaisselle et me demande mm pas ce que je veux. Lorsque je demande le nom du responsable. Elle me rétorque I'm nya personne et qu'elle ne ve pas me servir.

Service très lent, des oublis pendant le service et nourriture correct mais sans plus. ( brunch )

Excellent Super qualité prix, service aimable, ambiance décontracté et des pâtisseries incroyable... Surement la meilleure pâtisserie de l'île Maurice.