Mauritian Recipes

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Chicken Salmi Recipe

Recipe Overview

Classic dish of Mauritian cuisine, chicken salmi is a spicy chicken fricassee. The best Chicken Salmi recipe that you'll love.

Recipe Ingredients

1 chicken or 2 drumsticks and 2 wings
1/2 large onion
6 garlic cloves
3 cinnamon sticks
1 and a half tablespoons of clove powder
3 dry chilis
Oil
Salt
1/2 tablespoon pepper
1 glass of dry red wine

Instructions

Cut the chicken into pieces.
In a pot, heat about 2 tablespoons of oil.
Add the crushed garlic, the minced onion, the cinnamon sticks, the cloves powder, dry chilis, salt and pepper and stir.
Add the chicken pieces and mix.
Pour in the wine and simmer over low heat.
Add a little water from time to time until the chicken is cooked.
Serve with rice.