Mother’s Day Lunch at Cateau Vert Restaurant - Le Palmiste Resort & Spa


About Mother’s Day Lunch At Cateau Vert Restaurant

Treat your mom to a special lunch for mother’s day at the Cateau Vert Restaurant - Le Palmiste Resort & Spa.

The best presents don’t always come wrapped up, sometimes taking the time out to spend a moment with someone in a memorable setting while enjoying a special meal, is just the treat that’s needed.

Enjoy the chef-inspired flavours in this cosy environment composed by warm colours, overlooking the central courtyard pool. A feast for the taste buds, await you and your mom at the hotel’s Cateau Vert restaurant.

For the main course, choose between a grilled stuffed chicken served with cheesy risotto or a grilled fillet of Dorado fish served with a hollandaise sauce and rice. To satisfy your sweet tooth, you will have a choice between a duo chocolate and coconut or passion fruit mousse served with vanilla Ice cream.

Lunch At Cateau Vert Restaurant - Features

Location: Coastal Road, Trou aux Biches

Cuisine: Local & International

Key Features:

  • Pool view
  • Peaceful setting
  • Parking

Key Highlights:

The restaurant Le Cateau Vert overlooks the central courtyard pool and offers a relaxed setting to enjoy a delectable meal along with impeccable service.

Mother’s Day Lunch At Cateau Vert Restaurant - Package Details

Package Inclusions:

  • 3-course Lunch
  • Special Drink

Package Conditions:

  • Days Available: 17- 31st May 2019
  • Lunch Time: 12:00 – 15:00
  • Validity: 31/05/2019
  • Drinks not included in this offer are payable at the restaurant.
  • Reservation: Required 48 hours in advance by phone & subject to availability.
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival.

Lunch At Cateau Vert Restaurant - Menu Details

Choose between the two menus below:

Option 1

  • Starters: Smoked Marlin Soufflé with Citrus fruit Compote and Garden salad
  • Main Course: Grilled Stuffed chicken with Mushroom served with Cheesy Risotto and Red pepper sauce
  • Dessert: Duo Chocolate and coconut with Raspberry Coulis

Option 2

  • Starter: Mesclun Salad with Comfited tomato and parmesan cheese, served with Garlic Grissini
  • Main Course: Grilled fillet of Dorado fish with Shrimp Ragout, served with Hollandaise sauce, Rice and peas
  • Dessert: Passion fruit Mousse served with Vanilla Ice cream

Drink offered: Cherry’s mama

You may also be interested in the following product(s)
Chinese Dinner at Mei Yan Restauran...
As from Rs 1,300
Saturday Dinner At Le Bazar Restaur...
As from Rs 2,700
BUY 1 GET 1 FREE: Lunch at Oceanic ...
As from Rs 550
Lunch At Fisherman Alley Restaurant...
As from Rs 600