Mother’s Day Lunch at Cateau Vert Restaurant - Le Palmiste Resort & Spa

About Mother’s Day Lunch At Cateau Vert Restaurant

Treat your mom to a special lunch for mother’s day at the Cateau Vert Restaurant - Le Palmiste Resort & Spa.

The best presents don’t always come wrapped up, sometimes taking the time out to spend a moment with someone in a memorable setting while enjoying a special meal, is just the treat that’s needed.

Enjoy the chef-inspired flavours in this cosy environment composed by warm colours, overlooking the central courtyard pool. A feast for the taste buds, await you and your mom at the hotel’s Cateau Vert restaurant.

For the main course, choose between a grilled stuffed chicken served with cheesy risotto or a grilled fillet of Dorado fish served with a hollandaise sauce and rice. To satisfy your sweet tooth, you will have a choice between a duo chocolate and coconut or passion fruit mousse served with vanilla Ice cream.

Lunch At Cateau Vert Restaurant - Features

Location: Coastal Road, Trou aux Biches

Cuisine: Local & International

Key Features:

  • Pool view
  • Peaceful setting
  • Parking

Key Highlights:

The restaurant Le Cateau Vert overlooks the central courtyard pool and offers a relaxed setting to enjoy a delectable meal along with impeccable service.

Mother’s Day Lunch At Cateau Vert Restaurant - Package Details

Package Inclusions:

  • 3-course Lunch
  • Special Drink

Package Conditions:

  • Days Available: 17- 31st May 2019
  • Lunch Time: 12:00 – 15:00
  • Validity: 31/05/2019
  • Drinks not included in this offer are payable at the restaurant.
  • Reservation: Required 48 hours in advance by phone & subject to availability.
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival.

Lunch At Cateau Vert Restaurant - Menu Details

Choose between the two menus below:

Option 1

  • Starters: Smoked Marlin Soufflé with Citrus fruit Compote and Garden salad
  • Main Course: Grilled Stuffed chicken with Mushroom served with Cheesy Risotto and Red pepper sauce
  • Dessert: Duo Chocolate and coconut with Raspberry Coulis

Option 2

  • Starter: Mesclun Salad with Comfited tomato and parmesan cheese, served with Garlic Grissini
  • Main Course: Grilled fillet of Dorado fish with Shrimp Ragout, served with Hollandaise sauce, Rice and peas
  • Dessert: Passion fruit Mousse served with Vanilla Ice cream

Drink offered: Cherry’s mama

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