About the Gastronomic Seafood Dinner at La Table du Château
Looking to dine on seafood in the finest possible way? Enjoy Restaurants.mu’s offer of a delectable Seafood Dinner featuring a variety of delicious, gastronomic seafood dishes at La Table du Château.
Featuring a beautiful outdoor setting and a talented international Masterchef, this place is definitely an unmissable spot when you’re craving seafood and a refined venue.
You can start off your meal on a scrumptious note with a delicious lobster bisque with mild spices and goat cheese Bruschetta. As a main course, relish on a Glazed Half Lobster with local green lemon and sea urchins, Arouille puree, tom pouce with garlic & Hollandaise sauce. And to top it all off, you can indulge your sweet tooth by enjoying a home-made tamarind and dates’ sorbet as well as crumble with rum ice cream & vanilla sabayon .
You will surely spend a delightful time in La Table du Château’s magnificent setting, the very best in gourmet cuisine served by the talented chef.
La Table du Château - Restaurant Features
Location: La Table du Château
Cuisine: Seafood & International
International Master Chef
Unique view of the Château Labourdonnais
La Table du Château Restaurant perfectly combines the best of Mauritian gastronomy and the perfect dining atmosphere in Mauritius. From setting to staff, atmosphere to professionalism, La Table du Château follows the highest standard of food and service in Mauritius
The Gastronomic Seafood Dinner includes:
A Fine Dining Experience: Amuse-bouche, 3 starters, Main Course, Palate Cleanser and a Dessert
Drinks are payable onsite
Dinner Hours: 19h00 – 22h30
Days Available: Monday to Saturday
Reservation: Required 48 hours in advance & is subject to availability.
Note:A valid Mauritian National Identity Card or resident permit should be presented upon arrival
Validity: Until 01/10/2020
La Table du Château - Gastronomic Seafood Dinner Menu
Prawns braised in crustacean sauce with Coconut heart salad with Mascarpone cheese, herbs coulis and crispy garlic bread
Lobster bisque with mild spices, Garlic and Persil Gnocchi, roasted bell pepper and goat cheese Bruschetta
Pan fried scallops flavoured with Botargue, Espuma of Cassava Aioli style, Mini sandwich with black truffle
Glazed Half Lobster with local green lemon and sea urchins, Arouille puree, tom pouce with garlic, Hollandaise sauce.
Plate Cleanser: Home-made Tamarind and Dates' sorbet
Desserts:Mixed whole grain crumble with rum ice cream and vanilla sabayon
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