About the Dinner Under the Stars at Le Cardinal Exclusive Resort
Restaurants.mu offers you the chance to spend a lovely Friday evening with your partner, family or friends dining at Le Cardinal Exclusive Resort, located in Trou aux Biches.
Make your evening out with your friends or family, an extra special memory for them by spending it with a dinner under the stars in a luxuriant garden.
You can start off your meal on a delicious note with a sweet potato soup, scallops salsa and toast or opt for the sugar-cured Atlantic salmon with a citrus salad and fennel cream. For the main course you can choose between homemade preserved duck leg, a fine potato purée, mushroom ragout with vegetables or a seafood ragout with creole spice, served with saffron rice and sautéed of bredes.
Relish your hearty meal while enjoying free evening entertainment in the beautiful outdoor setting of the resort. You will surely have a great Friday evening and a splendid dining experience under the stars at Le Cardinal Exclusive Resort.
Le Cardinal Exclusive Resort - Restaurant Features
Location: Le Cardinal Exclusive Resort, Trou aux Biches
Under the Stars in the Resort’s Garden
Free Evening Entertainment
Open for breakfast, lunch and dinner with an à la carte menu. The clients’ order is cooked and served within the minute. Clients have the choice of either eating indoors or on the deck where they can admire the magnificent view of the bay of Trou aux Biches.
Dinner Under the Stars at Le Cardinal Exclusive Resort - Package Details
Meal Package Details
Menu option: 3-course Dinner menu, Drinks are not included in this offer
Days Available: Friday
Dinner time: 19h30 to 22h00
Dress Code: Elegant Casual (no shorts or sandals)
Validity: Until 30th April 2020
Reservation: Required 48 hours in advance by phone & subject to availability
A valid Mauritian National Identity Card or resident permit should be presented upon arrival
Le Cardinal Exclusive Resort - Dinner Menu Details
Starter (choose 1)
Sweet potato Soup, Scallops salsa, Toast of bread
Sugar cured of Atlantic salmon, Citrus salad, Fennel cream
Main Course (choose 1)
Homemade preserved duck leg, fine potato purée, Mushroom ragout with young vegetables, Thyme jus
Seafood ragout with creole spice, served with saffron rice and sautéed of bredes
Dessert: Papaya and Apple Pie Tart with Vanilla Ice Cream, Tonka Beans
Drinks are not included and are payable at the restaurant.
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