FrenchSensuous Percipience
Friday, May 03, 2019 - Sunday, May 05, 2019
As from
Rs 1600
About the Event
A degustation menu to whet your senses. Come immerse yourself in a profound experience. A selection of 10 fine tasting dishes prepared by Chef Laurent Tritz. Prepare yourselves for this sensual affair from Friday 19th April to Sunday 5th May 2019.
Entrées
Tempura of mussels, wasabi sauce
Thin slices of raw fish palm kernel salad
Crispy duck leg confit, tamarind sauce
Oysters au gratin, sauce with pineapple sabayon
*
Lemon sorbet
*
Mains
Tuna and duck foie gras ‘rossini style’
Risotto of soft wheat and lobster
Lamb hazelnut basil crusted and broth with truffle oil
Sautéed shrimps & exotic herbs
Dessert platter
~ RS 1600~
Call us on 2636867 or visit our website www.lecapitaine.mu to book your table.
*Only by reservation for this menu, minimum 2 people.
*Only served from 18pm - 22pm
*Dress Code : Chic
-Rights of Admission Reserved-
Event Highlights
- A selection of 10 fine tasting dishes
About Le Capitaine Restaurant
Le Capitaine is one of the oldest seafood restaurants situated in the village of Grand Bay. Since 1989, the restaurant has been offering its customers an innovative local cuisine, where each product is respected in its authenticity and freshness.
Le Capitaine has built up a solid reputation for being one of the most consistent restaurants in service and food quality over the years. The restaurant offers you the opportunity to enjoy fresh fish and seafood prepared and cooked to perfection. A unique blend of original recipes and must have favorites have resulted in a dedicated following. Fresh lobster is the pick of the menu, while other delicious mains include a whole crab cooked in Mauritian style, and tiger prawns sautéed with ginger & garlic.
Experience a sensory journey in a refined, relaxed atmosphere, relishing the freshest seafood and appetising dishes rich in flavour and colour, at Le Capitaine. Enjoy the versatile Mauritian cuisine with delicious dishes of crabs, prawns and lobster.
