Creole Dinner with Rum Pairing

About the Event

Our tropical paradise is famed for its rum, made from distilled sugarcane molasses or the juice (in which case it’s called rum “agricole”). We planned a four-course pairing dinner to celebrate this local favourite of ours.

Starter:

• Tuna Ceviche with coconut, pineapple and Angostura
• New Grove Bourbon cask

Followed by:

• Lobster salad with passion fruit and pomegranate
• New Grove 5yrs

Main course:

• Maple syrup and ginger glazed smoked and grilled beef tenderloin, 
• Grilled tomato chutney, Taro chips
• New Grove 10yrs

Dessert:

• Sticky Banana and Date pudding, caramel sauce and Banana rum ice cream
• Vanilla liquor

Classic after dinner:

• LUX* Island blend coffee and dark rum

Dinner at Mur 2900 per person 
Call on 59192456 or write us on [email protected] 

• Rum
• Creole
• Dinner