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			'post_date' => '2019-05-28 12:36:55',
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			'post_content' => '<p>You've finally decided to start cooking Chinese food, but a quick look through any Chinese recipe may overwhelm you, especially with so many types of ingredients. Chinese cuisine is all about combining different flavours, to maintain the balance and harmony in a dish. Because of this culinary philosophy, it involves the use of different sauces and aromatics to add flavour.</p>

<p>You might find yourself wondering if you really need a trip down to Chinatown for all the exotic sounding ingredients. Thankfully, the multi-cultural cuisine of Mauritius gives us easy access to all if not most ingredients within in our own locality.</p> 

<p>To save you a trip to the store or market, it is a good idea to stock up on several basic ingredients that you will use over and over again in Chinese cooking. However, depending on your personal cooking habits, you might not need all of them- in fact, you only need a few basic ingredients to cook most Chinese dishes. 
Let's take a look at some essential ingredients for Chinese cooking.</p> 

<h4>Chinese Dried Black Mushrooms</h4> 

<p>This is one of the most important ingredients in Chinese cooking. They have a very concentrated flavour- used to add umami (savoury taste) and depth of flavour, and most of the time, fresh mushrooms cannot replace it. Various classic dishes such as hot and sour soup, egg rolls, and potstickers use shiitake mushrooms to enhance the flavour. The mushrooms also taste wonderful in noodles, clay pot rice, and braised meat dishes, in which they get infused with meat drippings.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/05/mushroom.jpg" alt="mushroom" width="854" height="640" class="img-fluid alignnone size-full wp-image-4251" />
<h4>Cornstarch</h4>

<p>Cornstarch, also known as corn flour, is the most common thickening agent used in Chinese cooking. It is also the most readily available ingredient. When mixed with water, the cornstarch helps thicken countless sauces in stir-fry dishes and braises. Another common use for cornstarch is marinating meat, to make the texture of meat silky and juicy and for dredging & frying, yielding a perfectly light and crunchy texture. Substitutions for cornstarch are tapioca starch and potato starch.</p>

<h4>Dried Shrimp</h4>

<p>Dried shrimp is a handy ingredient to have in your pantry, if you’re looking to add a seafood-like flavour to soup and dumplings without adding many calories to a dish. Commonly used in many Asian cuisines, the shrimp are sun-dried until very small for preservation purposes. It can be used in stir-fried and braised dishes, soups, salads, dumplings, or any other dish, to add flavour. Dried shrimp requires pre-soaking before cooking, so they can release more flavour.</p>

<h4>Five Spice Powder</h4>

<p>This very powerful, five-flavour powder is prepared from five spices: cloves, fennel, Sichuan pepper, star anise, and Chinese cinnamon- a balance of sweet, sour, salty, pungent, and bitter flavours. It’s an important ingredient in marinating and braising, but you can add it to any other dish for depth of flavour. It can also be sprinkled in small amounts to a vegetable stir-fry. You can purchase or prepare it at home, using a spice grinder.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/05/5-spices.jpg" alt="grid" width="854" height="640" class="img-fluid alignnone size-full wp-image-4254" />
<h4>Garlic</h4>

<p>Along with ginger, it is often used to season cooking oil. Everyone knows garlic, but you can never have too much garlic in your pantry when cooking Chinese food. Eaten raw, cooked, dried, pickled, and/or fried, this perennial herb and its flat leaves are components of many Chinese dishes including many garlic sauces. Remember to avoid burning the garlic since it is the foundation of many recipes and the bitterness of burnt garlic will ruin your dish.</p> 

<h4>Gingerroot</h4>

<p>Ginger has a unique flavour and is used in many recognizable seafood recipes. Always use fresh ginger unless the recipe states otherwise. Caramelizing ginger slices in oil infuses dishes with a toasty ginger flavour that carries through your entire dish for a truly authentic flavour. Chinese cuisine has many dishes that use ginger, involving seafood, since the flavour pairs well with shellfish and fish. The Chinese also believe ginger has medicinal qualities and helps “cleanse” the shellfish.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/05/ginger.jpg" alt="ginger" width="854" height="640" class="img-fluid alignnone size-full wp-image-4246" />
<h4>Oyster Sauce</h4>

<p>Made from boiled oysters and seasonings or a mixture of cornstarch, salt, sugar and oyster essence, this rich yet distinct savoury sauce is the key ingredient in Cantonese cooking. It is mainly used in meat and vegetable dishes. Like hoisin sauce, the oyster sauce will make every dish taste better. If you add a drop of oyster sauce to simple fried noodles or noodle soup, it will enhance the depth of flavour and make the dish instantly taste better.</p>

<h4>Soy Sauce</h4>

<p>Soy sauce is the foundation of Chinese and other Asian cooking- both light and dark. The main ingredients are usually soybeans, wheat, water and salt. Light soy sauce is thinner and saltier than the dark soy variety and is typically used in small quantities as a light seasoning or dipping sauce. Dark soy sauce is more like food colouring, as it is used to darken a dish with an appetizing colour- usually used in marinades and stir-fries.</p>  
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/05/soy-sauce.jpg" alt="soy-sauce" width="854" height="640" class="img-fluid alignnone size-full wp-image-4253" />
<h4>Spring Onions (Green Onions, Scallions)</h4>

<p>Often used as a garnish, or added to stir-fries in the wok, scallions, or green onions, are used everywhere in Chinese cooking. Lengthwise or julienned cuts are great for steamed fish and noodle dishes, whereas chopping them are essential for fried rice and great for garnishes. Dark green scallions indicate that they are fresh. The green portions are great for colour and garnish & offer a milder flavor and the white portions will add a more sweet onion flavour.</p> 

<h4>White Pepper</h4>

<p>Chinese cuisine doesn’t use black pepper in their cuisine; instead, they stick to ground white pepper. The white version is added for its sharp bite. They are added to dishes to give them a spicier flavour, without setting the tongue on fire. Moreover, they are preferred over the darker variety, especially in the case of soups and light-coloured dishes. The light colour of this ground pepper doesn't interfere with the aesthetic value of the dish.</p>

<p>There are obviously many more items you can add to your Chinese pantry, but for anyone looking to make a serious foray into Chinese cooking at home or to just whip up a couple of quick and easy stir-fries, start with the basic Chinese pantry items listed here.</p>
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			'post_content' => '<h4>1. Bol Renversé</h4> 

<p>Alongside other famous Sino-Mauritian dishes is the Bol Renversé. In English this translates to ‘Upside Down Bowl’, though it is also known as Magic Bowl and easily found in most local restaurants & eateries.</p>

<p>Bol Renversé is a rice-based dish, served with a stir-fry sauce, similar to chop suey. The thick sauce is made with soy sauce, oyster sauce and sautéed with a variety of vegetables, usually Bok Choi (Chinese cabbage), mushrooms and carrots. Chicken, shrimp, or thin strips of meat is then added to the chop suey, though chicken is the standard choice and finally an egg over easy tops the dish.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Bol-Renverse.jpg" alt="Renverse" width="854" height="640" class="img-fluid alignnone size-full wp-image-3366" />

<p>What makes this dish so noteworthy is the plating, where the ingredients are layered into a bowl, the egg first, followed by the chop suey base and the cooked rice. The bowl is then flipped over onto a plate and presented as an ‘upside down bowl’.</p> 

<p style="color:blue"><strong>Try out the Bol Renversé recipe here:</strong> <a href="https://restaurants.mu/en/recipe/bol-renverse-magic-bowl-recipe.html">Bol Renversé (Magic Bowl)</a></p>



<h4>2. Boulettes</h4> 

<p>Boulettes, also known as the Mauritian Dim Sum originates from the Cantonese inhabitants of Mauritius.</p> 

<p>The Mauritian variation of dumplings include "saw mai", "niuk yan" (meat balls), "en pow niuk" (steamed fish fingers) and "teo kon" (tofu). These steamed dumplings are usually made from fish, minced meat, prawns, calamari and chayote, depending on the variety.</p> 
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Boulettes.jpg" alt="Boulettes" width="854" height="640" class="img-fluid alignnone size-full wp-image-3367" />

<p>The dumplings can be served on its own with chilli or in a clear broth seasoned with stock and garnished with chives. Though boulette can be found in most places around the island, Grand Bay is probably the best place to have it. Boulette makes for a perfect dish on rainy days or during the Mauritian winters where it can really help warm you up.</p> 


<h4>3. Briyani</h4> 

<p>Biryani is a favorite of nearly every Mauritian and is one of the most famous dishes on the island. Though originally from the Indo-Islamic community in Mauritius, this dish has been modified to suit the Mauritian taste buds, with a flavoursome blend of spices.</p>

<p>Mauritian Briyani is made with basmati rice, lots of herbs and spices for the flavour including cloves, crushed cardamom pods, cinnamon, star anise, saffron and cumin. Potatoes and beef, chicken or seafood is then added in and it is slow cooked, usually in a steel pot called a ‘deg’.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Briyani.jpg" alt="Briyani" width="854" height="640" class="img-fluid alignnone size-full wp-image-3368" /> 

<p>You will always see this delicious menu served especially when there are festivals like Eid Ul Fitr in Mauritius or during special occasions such as weddings and religious festivals. Otherwise, Port Louis and almost every major town in Mauritius has Briyani vendors, where you can grab a plateful.</p>

<p style="color:blue"><strong>Try out the Briyani recipes here:</strong></p>

<ul>
<li><a href="https://restaurants.mu/en/recipe/beef-briani-recipe.html">Beef Briani</a></li>

<li><a href="https://restaurants.mu/en/recipe/chicken-briani-recipe.html">Chicken Briani</a></li>

</ul>



<h4>4. Dholl Puri & Roti</h4> 

<p>Dholl Puri and Roti are definitely the favourite street foods of Mauritians. Both are Indian styled flatbreads, which can be found anywhere at street stalls and even some restaurants. A long line up of people on the street usually indicates a vendor, where you will be able to pick your fillings and enjoy a very cheap, filling meal.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Dholl-Puri.jpg" alt="Dholl-Puri" width="854" height="640" class="img-fluid alignnone size-full wp-image-3369" />

<p>These were introduced by the indentured labourers from Bihar, over a century ago. The ingredients used, especially for the dholl puri is what makes it uniquely Mauritian. </p>

<p>Dholl Puri is a flatbread stuffed with yellow split peas whereas Roti is simply a pancake-like flatbread. Both are toasted on a griddle, and are universal recipes that can be accompanied with anything. In Mauritius they are usually filled with butter bean curry (Gros Pois), a tomato based sauce (Rougaille), sautéed spinach and accompanied with a spicy coriander chutney or pickles.</p>

<p style="color:blue"><strong>Try out the Dholl Puri and Roti recipes here:</strong></p>

<ul>
<li><a href="https://restaurants.mu/en/recipe/dhall-puri-recipe.html">Dhall Puri</a></li>

<li><a href="https://restaurants.mu/en/recipe/roti-flatbread-recipe.html">Roti</a></li>
</ul>

<h4>5. Gateau Piment</h4> 

<p>Aside from Mauritian meals, no other snack pays tribute to Mauritius than the Gateau Piment. Found at almost every food stall, this snack is immensely popular among the locals.</p>

<p>Alternatively called Gateau Dhal, the name Gateau Piment translated directly from French is Chilli Cake, though it often not as spicy as it sounds. The snack is made from yellow split peas (dhal) and seasoned with spring onion and sliced green chillies. The chillies can be omitted for a milder flavour. </p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Gateau-Piment.jpg" alt="Gateau-Piment" width="854" height="640" class="img-fluid alignnone size-full wp-image-3370" />
<p>The mixture then shaped into small balls and deep friend until golden brown. Most Mauritians start their morning with a hot handful of these snacks, accompanied with bread and butter, though it can also be enjoyed for lunch or as an afternoon snack.</p>

<p style="color:blue"><strong>Try out the Gateau Piment recipe here</strong>: <a href="https://restaurants.mu/en/recipe/gateau-piments-recipe.html">Gateau Piments</a></p>

<h4>6. Mine Frite</h4>

<p>Fried Noodles are not just a common dish throughout oriental Asia, but in Mauritius as well.  The name Mine Frite is a combination of the Cantonese/Hakka word for noodles- Mein and the French word for fried- Frite. Locally known as Mine Frite, this dish is basically fried noodles cooked in a Mauritian style.</p>

<p>Fresh noodles or egg noodles are tossed in a heated wok with cabbage, carrots, and other vegetables along with chicken, shrimp and sometimes thin strips of meat. The ingredients are seasoned with dark soy sauce, fish sauce, salt and pepper. It is topped off with strips of fried egg and accompanied with garlic sauce and chilli paste for those who like it spicy.</p>  
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Mine-Frite.jpg" alt="Mine-Frite" width="854" height="640" class="img-fluid alignnone size-full wp-image-3371" />
<p>It is a relatively easy and quick dish to make, but for those who don’t want the hassle, this dish is readily available everywhere on the island, from hotels, restaurants and street stalls.</p>

<p style="color:blue"><strong>Try out the Mine Frite (Fried Noodles) recipe here</strong>: <a href="https://restaurants.mu/en/recipe/fried-noodles-recipe.html">Fried Noodles</a></p>

<h4>7. Riz Frite</h4>

<p>Fried rice is a popular street food around the world, with Mauritius being no exception. This dish is prepared in a similar style to the Mauritian Mine Frite and needs no introduction to Mauritians since it is so common.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/riz-Frite.jpg" alt="riz-Frite" width="854" height="640" class="img-fluid alignnone size-full wp-image-3372" />
<p>Unlike traditional Cantonese styled fried rice, Mauritian fried rice is cooked in a creole style without a thick gravy or sauce poured in. Ingredients are simply tossed into a wok and mixed together with soy sauce, fish sauce, chicken, shrimp and egg. This too is served with garlic sauce and chilli paste for an added kick of flavour.</p>

<p>This is a popular meal within households, especially when there is leftover rice, since it is quick and easy to make. Riz Frite can also be found at almost all restaurants and eateries nationwide.</p>

<p style="color:blue"><strong>Try out the Riz Frite (Fried Rice Prawn) recipe here:</strong> <a href="https://restaurants.mu/en/recipe/fried-rice-prawn-recipe.html">Fried Rice Prawn</a></p>

<h4>8. Sept Cari</h4>

<p>Though Sept Cari (7 curries) is culturally linked to specific events and occasions, it doesn’t stop it from being a popular dish amongst all ethnicities on the island. This vegetarian meal is usually served at Hindu weddings or events, though you can find it offered at restaurants.</p>

<p>Seven or more vegetable curries are accompanied with “ti puri”, a fried flatbread on a banana leaf. The traditional seven curries usually consist of butter bean curry, spinach, rougaille, mashed pumpkin, chouchou (sautéed chayote) and banana curry, though you may also find other specialities such as jackfruit curry and ‘gato piment’ curry.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Sept-Cari.jpg" alt="Sept-Cari" width="854" height="640" class="img-fluid alignnone size-full wp-image-3373" />
<p>Depending on the specific community, you may have different condiments and dishes served, for example in the Tamil community, rice is served instead of fried flatbreads, along with a different variety of curries including a spicy soup, rasson and a sweet serving of sago pudding with papadum.</p>

      
<h4>9. Rougaille</h4>

<p>Nothing can be more Mauritian, then the classic Rougaille dish. This typically Creole dish, is so versatile it can accompany almost anything.</p>

<p>Rougaille is essentially a tomato-based sauce- tomatoes, onions, garlic and chillies are braised into a rich sauce with herbs like thyme and coriander. This sauce can be served plain or other fresh produce can be added to it, such as meat, chicken, seafood including and the popular Mauritian favourite, salted fish (poisson salé). Vegetables and other unique ingredients can be added in as well, such as canned sardines, sausages and corned beef/mutton.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Rougaille.jpg" alt="Rougaille" width="854" height="640" class="img-fluid alignnone size-full wp-image-3374" />
<p>You will often find rougaille used as one of the fillings for roti or as an accompaniment with rice or topping.</p> 

<p style="color:blue"><strong>Try out the Egg Rougaille recipe here</strong>: <a href="https://restaurants.mu/en/recipe/egg-rougaille-recipe.html">Egg Rougaille</a></p>


<h4>10. Vindaye</h4>

<p>Originating from India, the Mauritian Vindaye is a somewhat modified version of the Indian Vindaloo. Though it does not use the exact mix of spices, it remains true to the Indian version by being rather spicy.  It is a “dry-curry” often cooked with thick fish chunks or octopus, though meat, chicken and vegetables can be substituted instead.</p>    

<p>Thick slices of fish are deep-fried before being coated with a ground mixture of turmeric, mustard seeds, ginger and chillies. Whole shallots and cloves of garlic are also added together with some vinegar. It is best paired with bread, roti or dhal puri, though it can also be enjoyed with rice or as a “gajak”- an appetizer or snack.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Vindaye.jpg" alt="Vindaye" width="854" height="640" class="img-fluid alignnone size-full wp-image-3375" />
<p>Spices used to be crushed manually on a “roche cari” but nowadays are readily available in packs.</p>

<p style="color:blue"><strong>Try out the Vindaye recipes here:</strong></p>

<ul>
<li><a href="hyperlinktohttps://restaurants.mu/en/recipe/chicken-vindaye-recipe.html"> Chicken Vindaye</a></li>

<li><a href="https://restaurants.mu/en/recipe/fish-vindaye-recipe.html">Fish Vindaye </a></li>
</ul>',
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<br>
<h2>Mauritius Local Food</h2>


<div class="blockquote">
<p><em>When referring to ethnic cuisine in Mauritius, it is usually referring to the cuisines of Chinese, Creole and Indian, which are the various ethnic groups in Mauritius.</em></p>
</div>

<p>Mauritius is a true paradise for the palate and the senses, where the ethnic diversity of the local people is reflected in its cuisine.</p>

<p>The food served in most <a class="a-tag" href="http://restaurants.mu/en/articles/table-d-hote-mauritius.html">Mauritian homes</a> is a melting pot of various cuisines. The different communities sample each other’s dishes and adapt them to fit their taste buds.</p>


<p>When referring to ethnic cuisine in Mauritius, it is usually referring to the cuisines of Chinese, Creole and Indian, which are the various ethnic groups in Mauritius.</p>
<hr>
<h3>Chinese food in Mauritius</h3>

<p>Chinese food in Mauritius is characterized by the use of fresh meats and vegetables along with sauces like soy sauce and oyster sauce. Rice is the staple in almost all Chinese homes, but most eat no more than one meal of rice a day.</p>

<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-2-1.jpg" alt="ethnic-cuisine-in-mauritius (2)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-549" />
<p>In addition to meat, seafood also plays a big role in the local Chinese cuisine. Pork is frequently featured in Chinese cuisine, though it is used less today due to health reasons. Substitutes for pork include meats such as chicken and beef.</p>
<hr>
<h3>Typical Mauritian Chinese Dishes include:</h3>

<h4>Bol Renversé</h4>

<p>Literally meaning "upside-down bowl", is served just as its name implies. It is similar to a chop suey made with oyster sauce and soy sauce served with a choice of meat or seafood, usually chicken, and a sunny side up or over easy egg. It is then set in a bowl with the egg placed first, followed by the chop suey base and rice, before being flipped over on a plate and presented upside down.</p>

<h4>Mine Frire</h4>

<p>Chow Mein is the generic term for a dish of stir-fried noodles, Mauritians referring to the local variety as <a class="a-tag" href="http://restaurants.mu/en/articles/recommended-mauritian-food-main-courses.html">Mine Frire.</a> These fried noodles are made with either fresh, handmade noodles or dry egg noodles. The noodles are usually cooked with chicken, seafood and egg in soy sauce, oyster sauce and is served with garlic sauce and chilli.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-3-1.jpg" alt="ethnic-cuisine-in-mauritius (3)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-550" />

<h4>Boulettes</h4>

<p>The Mauritian dim sum is called <a class="a-tag" href="http://restaurants.mu/en/articles/recommended-mauritian-food-main-courses.html">“Boulettes”,</a> which is essentially steamed dumplings made from fish, prawns or chayote. They are typically served in a clear fish broth and eaten with lots of chilli. Dim sums are also served in a small steamer basket or on a small plate, without the soup. Some varieties include "saw mai", "niuk yan" (meat balls), "en pow niuk" (steamed fish fingers) and "teo kon" (tofu).</p>

<h4>Sesame Seed Balls</h4>

<p>During the Chinese Spring festivals, several cakes and pastries are made, including Sesame Seed Balls, locally known as <a class="a-tag" href="http://restaurants.mu/en/articles/recommended-mauritian-food-sweets-desserts-drinks.html">gateau gingli</a> or zinzli. Traditional Chinese sesame balls are filled with bean paste, but in Mauritius, it usually has no filling and can be made with all purpose-flour as opposed to rice flour. The sweet dough is formed into small balls, rolled in sesame seeds and deep fried till golden-brown.</p>

<h4>Mooncakes</h4>

<p>Another popular cake during Chinese festivities is the Mooncake, popular during the Moon Festival. Mooncakes are round or rectangular pastries with a thick filling usually made from lotus seed paste, surrounded by a relatively thin crust. It may contain yolks from salted duck eggs. Mooncakes are rich, heavy, and dense compared with most Western cakes and pastries. They are usually eaten in small wedges accompanied by Chinese tea.</p>

<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-4-1.jpg" alt="ethnic-cuisine-in-mauritius (4)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-551" />

<h3>Indian food in Mauritius</h3>

<p>The typical Indian cuisine of Mauritius consists of rice and a variety of pulses, the most important of which are a variety of lentils and spilt grains.</p>

<p>Other staples are flatbreads such as roti, farata, puri or chapatti, depending on the method of cooking. They are all made of wheat flour mixed with water to make a dough. Oil or ghee may be added to the dough while kneading or in the rolling process, and then the dough is either toasted on a griddle or deep fried in oil.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-7.jpg" alt="ethnic-cuisine-in-mauritius (7)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-555" />

<p>Meats are usually cooked in a curry-style, called masala. These curries are very different from Indian masala, because the <a class="a-tag" href="http://restaurants.mu/en/articles/article-mauritius-and-mauritian-cuisine.html">spices</a> used for meats vary; fish masala has a very different taste from chicken.</p>
<hr>
<h3>Indo- Mauritian Dishes includes:</h3>

<h4>Achard</h4>

<p>Cabbage, carrots, or any other vegetable is pickled with mustard seeds, oil, garlic, turmeric, vinegar and chilli. Crunchy and spicy, achard is best eaten sandwiched in bread or served as a condiment with main meals. Sometimes unripe mangoes or other exotic fruit like amberella (fruit de cythere) are grated, squeezed and mixed with spices, called “kutcha”- another achard variant.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-6.jpg" alt="ethnic-cuisine-in-mauritius (6)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-553" />

<h4>Curry</h4>

<p>Curry is a generic description of various spiced dishes. It is usually understood to mean "gravy" or "sauce", rather than "spices". Some distinctive spices used in many Indo-Mauritian curries, though certainly not all, include turmeric, cumin, coriander, fenugreek, and red chilli. Goat meat, mutton and fish are typically used for curry dishes (the <a class="a-tag" href="http://restaurants.mu/en/articles-search/Hinduism">Hindu</a> religion forbids the consumption of beef and social customs have made pork a taboo). The common ingredients of a curry are: curry powder, onions, garlic, ginger, tomatoes and chillies along with potatoes, eggplants and okra added as extras. Madras curries tend to be a very hot variant, with a fairly hot curry sauce, often red in colour and with heavy use of chilli powder. It originates from the south of India and gets its name from the city of Madras, now known as Chennai. This curry can be vegetarian or made with meat.</p>


<h4>7 Curries (Sept Cari)</h4>

<p>This meal is served at Hindu weddings in Mauritius, where 7 vegetable curries are accompanied with “ti puri”, or fried flatbreads. Served on a banana leaf, the curries usually consist of butter bean curry, spinach, ‘rougaille’ (tomato-based sauce), pumpkin and other vegetables. Some rice also accompanies the meal, along with achard as a condiment. In the Tamil community, rice is served instead of fried flatbreads, along with a different variety of curries including a spicy soup, rasson and a sweet serving of sago pudding with papadum.</p>


<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-5-1.jpg" alt="ethnic-cuisine-in-mauritius (5)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-552" />

<h4>Dhal Pita</h4>

<p>Dhal is a very popular and versatile ingredient in Mauritian cuisine, often used as an accompaniment with rice. One particular dish made with dhal, is a one pot dish called Dhal Pita. Yellow split peas, onions, garlic, ginger and spices are added into a pot with pasta or pieces of dough. The pasta soaks up the sauce of the meal, and it cooked to a very cream consistency. A spicy tomato chutney, rougaille or achard accompanies the meal.</p>

<h4>Gato batate</h4>

<p>The Hindu festival of Diwali is a day when many <a class="a-tag" href="http://restaurants.mu/en/articles/recommended-mauritian-food-sweets-desserts-drinks.html">sweet dishes</a> and cakes are prepared. A traditional delicacy, found in all households is Gato Batate, made from sweet potatoes as the main ingredient. These small cakes are shaped into a half-moons and filled with coconut and sugar before being deep-fried. They are then distributed among friends and families in colourful packaging and boxes.</p>
<h4>Canjee</h4>

<p>Canjee is a type of rice porridge originating from Asia. In Mauritius, this dish is particularly popular in the Tamil community, where it is offered during the Tamil month of Adi. Compared to the Indian version, Mauritian Canjee is much thicker and is eaten with a number of vegetable curries &amp; condiments, such as aubergine curry, sautéed greens and spicy chutneys. The rice is cooked with yoghurt and onions, as well as other grains.</p>

<h4>Sago-applon</h4>

<p>Another ethnic dish found at festivals is the sweet dish of sagoo. Sagoo is a dessert that is typically served at Mauritian-Tamil weddings, at the end of the main meal, 7 Curries. It is accompanied by papadum or applon (as it is called in Mauritius) - a flat, salty and crispy flatbread-like cracker. The sago pearls are cooked with water, sometimes milk, sugar, cardamom and grated coconut.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-8.jpg" alt="ethnic-cuisine-in-mauritius (8)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-556" />

<h3>Muslim food in Mauritius</h3>

<p>The typical Mauritian food of the Muslim community is almost the same as the food eaten by Indo-Mauritians, but follows the rules of Islamic cooking. Muslims only consume food that is halal and of course don't eat pork, but do eat beef, unlike Hindus.</p>

<h4>Mauritian Muslim Dishes includes:</h4>

<h4>Briyani</h4>

<p>One of the biggest contributions of Muslims to the Mauritian food scene is <a class="a-tag" href="http://restaurants.mu/en/articles-search/Islam">Briyani.</a> Biryani, is a rice-based meal made with spices such as cloves, crushed cardamom pods, cinnamon, star anise, saffron and cumin, rice (usually basmati) and meat, fish, eggs or vegetables. It is cooked in a steel pot called a ‘deg’. The name is derived from the Persian word beryān, which means "fried" or "roasted".</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-9.jpg" alt="ethnic-cuisine-in-mauritius (9)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-557" />

<h4>Haleem</h4>

<p>This dish is believed to have been brought here by Muslim sailors from southern India. It is a popular soup made from pounded wheat, mutton or beef and lentils, which is then slow cooked until it reaches a soup-like consistency. This dish is very popular among Mauritians, especially during the cooler seasons and it is sold in almost all local eateries. It can be rather spicy and is usually served with vinegar, lemon juice, chopped spring onions and chilli as condiments.</p>

<h4>Kalia</h4>

<p>Kalia is a curry prepared with spices and yoghurt. Typical ingredients include beef, chicken or mutton with potatoes and spices, such as cloves, turmeric, coriander, onion paste, ginger, saffron, chilli and bay leaves. The base ingredients of this curry are similar to briyani (without the rice) and it is often accompanied with white basmati rice or flat breads.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-10.jpg" alt="ethnic-cuisine-in-mauritius (10)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-558" />

<h4>Vermicelli</h4>

<p>A famous sweet dish shared between friends and family on the occasion of the Muslim festival, Eid. This delicacy can either be prepared as a dessert in milk or as a pudding. The dessert is made by boiling the vermicelli with milk, condensed milk, almonds, pistachios and saffron. It is then cooled and served in a bowl. The dry version is made with vermicelli, ghee, sugar, almonds and coconut which can then be set into a pudding or tossed together as a light and dry mixture.</p>

<h4>Chicken Tikka</h4>

<p>A number of savoury dishes are served at the table during the Muslim fasting month of Ramadhan, one of which is chicken tikka. Unlike the Indian version where marinated chicken chunks are skewered and grilled, the Mauritian recipe calls for thin, marinated slices of chicken, rolled in breadcrumbs, dipped in egg, and then fried. This can also be found at local food vendors, who sell the tikka, sandwiched in bread for a quick lunchtime meal.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/4.jpg" alt="ethnic-cuisine-in-mauritius (11)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-607" />

<div class="blockquote">
<p><em>If there were such a thing as a Mauritian national dish, the Rougaille would be a very strong contender.</em></p>
</div>
<hr>
<h3>Creole Food in Mauritius</h3>

<p><a class="a-tag" href="http://restaurants.mu/en/articles/article-mauritius-and-mauritian-cuisine.html">Mauritian Creole</a> gastronomy is inspired by African, French and even Indian cuisine. Onions, garlic, ginger, tomatoes and chillies are present in almost every dish. Stews are popular because they do not require fresh meat or the best cuts, and they are easy to prepare.</p>

<p>Greens are eaten at every meal, cooked in a touffée-style. They are tossed in hot oil with onions, garlic and chilli until all liquid has evaporated. Sometimes, meat, fish or snoek is added for more flavour. Creole dishes are eaten with rice or bread. Rice is usually boiled in lots of water which is drained off when the rice is cooked, giving it a slightly different taste and texture from steamed rice.</p>
<hr>
<h4>Mauritian Creole Dishes include:</h4>

<h4>Rougaille</h4>

<p>A rich typical Mauritian Creole dish. If there were such a thing as a Mauritian national dish, the <a class="a-tag" href="http://restaurants.mu/en/articles/recommended-mauritian-food-main-courses.html">rougaille</a> would be a very strong contender. Plain tomato based rougaille with tomatoes, garlic and chillies is served as a side dish to accompany a curry or as a topping for steak à la Créole. Meats can also be cooked in rougaille such as sliced beef, snoek (salted fish), chevrettes (tiny freshwater shrimp found in Mauritian streams and rivers), corned beef, canned sardines or sausages.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-13.jpg" alt="ethnic-cuisine-in-mauritius (13)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-561" />

<h4>Satini</h4>

<p>Similar to a Mexican salsa, Satini or chutney containing tomatoes, garlic, chillies and coriander, is also a staple side dish. It is very much appreciated at parties or anytime during tea time snacking. You can also serve it over fried rice or any rice dish really, including left overs to add new flavour. There are various ‘’Satini’’ - chutneys, that are very much loved here for example Coconut Chutney or Tomato Chutney.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-12.jpg" alt="ethnic-cuisine-in-mauritius (12)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-560" />

<h4>Daube</h4>

<p>Stews are called daube in Creole. This dish is usually made with a base of onions, garlic, tomatoes and chillies along with a meat. Meats added to the stew include fish, chicken, lamb or beef. Potatoes, chou chou (chayote), cabbage, peas, carrots, aubergines or okra can also be added in, to give variety and consistency. This hearty stew is a favourite meal at family gatherings and is usually accompanied with rice or dhal puris (flatbreads stuffed with split-pea).</p>

<h4>Vindaye</h4>

<p>A typical Mauritian dish called <a class="a-tag" href="http://restaurants.mu/en/articles/recommended-mauritian-food-main-courses.html">Vindaye</a> that often includes fish. Thick slices of fish are deep-fried before being coated with a ground mixture of turmeric, mustard seeds, ginger and chillies. Whole shallots and cloves of garlic are added together with some vinegar. Another variant includes the less common, but just as wonderful octopus vindaye.</p>

<h4>Bouillon Crabe</h4>

<p>Soups in Mauritius, as we know it, go by the name of bouillon and are usually not as heavy as creamy soups. Often bouillon is made with seafood or simply with greens such as spinach or watercress. The crab soup is a clear broth with onions, thyme, tomatoes and coriander, cooked with seasoned crab and enjoyed as a hot soup on a rainy day. This soup is also believed to cure hangovers.</p>
<hr>
<h4>Mauritian - Rodriguan Cuisine</h4>

<p>Rodrigues is a little island, about 500km to the east of Mauritius, which forms part of the Mauritian Outer Islands. <a class="a-tag" href="http://restaurants.mu/en/articles/article-rodrigues-cuisine.html">Rodriguan Cuisine</a> can be said to be a mixture of all kinds of Mauritian cuisines - there are European, Indian, Creole and Chinese influences.</p>

<p>Seafood, poultry and pork are prominent ingredients used in their dishes which have been incorporated into Mauritian dishes, such as briyani, curry and rougaille. Octopus is plentiful and consumed often, in soups, stews or even dried.</p> 
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			'post_date' => '2019-06-14 11:49:17',
			'post_date_gmt' => '2019-06-14 11:49:17',
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<p>Cure your winter blues and hone your baking skills at the same time with these irresistible winter desserts. There’s nothing better than cosying up on the couch with a good book, a tray of freshly baked scones and a piping hot cup of coffee on a cold rainy day. And sometimes long winter nights just require a little extra sweetness to get through. As filling and rich as your meals might be, desserts are almost always welcome anyway.</p> 

<p>If you don’t want to spend hours in the kitchen again, after making dinner, but still want some treats to satisfy your sweet tooth, check out these simple warm dessert ideas. Whether you're in the mood for fresh pastries or simply craving chocolate, these winter desserts are the perfect indulgence on a cold day.</p>

<h4>1.  Chocolate Mug Cake</h4> 

<p>This decadent dessert packs all the deliciousness of a regular chocolate cake and spares you all the hassle. It is deliciously fluffy and easy to make, ideal for when you need a quick chocolate fix. This chocolate mug cake is made in the microwave and is ready in minutes. An added advantage is that you’re likely to have all the needed ingredients already – you only need milk, sugar, cocoa powder, flour and baking powder.</p> 

<h4>2.  Mocha Cheesecake</h4> 

<p>Get your daily dose of caffeine and chocolate with the mocha cheesecake. You can swap regular coffee for espresso to give the cheesecake a stronger coffee flavour if you are a serious coffee addict. For a decadent version, sprinkle chocolate ganache on top and a hint of rum to make a truly indulgent cheesecake.</p> 
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/mocha-cake.jpg" alt="mocha-cake" width="854" height="640" class="img-fluid alignnone size-full wp-image-4349" />
<h4>3.  Cupcakes</h4>

<p>Cupcakes generally holds a special place in dessert lovers’ hearts and for good reason. They are flavourful and make for a perfect accompaniment to the afternoon tea or an indulgent snack during the day. The red velvet cupcake is especially suited for a gloomy winter day - its soft crumby, moist texture, hint of chocolate, and gorgeous bright red colour is quite uplifting.</p> 

<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/cupcakes.jpg" alt="cupcakes" width="854" height="640" class="img-fluid alignnone size-full wp-image-4352" />
<h4>4.  Espresso Brownies</h4>

<p>Espresso Brownies are perfect for winter mornings, where you need an extra boost to get you going. The amazing coffee aroma coupled with the intoxicating flavours of chocolate is enough to get you wide awake and give you an energy boost. Choosing the ideal coffee is what makes or breaks this simple recipe. Choose a premium-quality coffee that complements the chocolate flavour and doesn’t overpower it.</p>

<h4>5.  Crumb Cake </h4>

<p>You’ll love then generous layer of crisp, buttery, cinnamon laden crumbs atop that soft, moist cake that’s swirled with notes of vanilla. Can't decide between a coffee cake or an apple crisp? This buttery vanilla cake is topped with a layer of apples and a crumble topping, transforming this simple cake into an apple crumble cake, the best of both worlds, and easily mixed with just an electric hand mixer.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/crumb-cake.jpg" alt="crumb-cake" width="854" height="640" class="img-fluid alignnone size-full wp-image-4350" />
<h4>6.  Muffins</h4>

<p>From chocolate to blueberry to banana, muffins come in a wide variety. The healthiest and tastiest one, blueberry muffins are quick and easy. To make them, you will only need one bowl and a handful of ingredients, blueberries, flour, sugar, vanilla, and oil, to make this easy blueberry muffins recipe.</p> 
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/muffin.jpg" alt="muffin" width="854" height="640" class="img-fluid alignnone size-full wp-image-4351" />',
			'post_title' => 'Warm Desserts You Need to Try this Winter',
			'post_excerpt' => 'Cure your winter blues and hone your baking skills at the same time with these irresistible winter desserts. There’s nothing better than cosying up on the couch with a good book, a tray of freshly baked scones and a piping hot cup of coffee on a cold rainy day.',
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		(int) 4336 => [
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			'post_content' => '<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/rhum-arrange-the-ultimate-islanders-drink-1.jpg" alt="rhum-arrange-the-ultimate-islanders-drink (1)" width="854" height="640" class="img-fluid alignnone size-full wp-image-4338" />
<p>Agricultural rum, commonly known as <strong>Rhum Arrangé</strong> on the island, is distilled from freshly squeezed sugar cane juice rather than molasses. This specific kind of rum originated in the French Caribbean islands, the Antilles and later made its way to the islands of the Indian Ocean during the French occupation. Rum then came to be intrinsically linked to the history of Mauritius and Réunion, both islands producing sugarcane.</p> 
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/rhum-arrange-the-ultimate-islanders-drink-4.jpg" alt="rhum-arrange-the-ultimate-islanders-drink (4)" width="854" height="640" class="img-fluid alignnone size-full wp-image-4341" />
<p>It eventually became an aperitif of choice and the most popular spirit in Mauritius. Rhum arrangé includes tons of possible variations and recipes, ranging from age-old classics to modern concoctions, made to suit all kinds of palates.</p> 

<h3>How Rhum Arrangé Is Made</h3>

<p>The ingredients, brown sugar or cane syrup, tropical fruits and spices, go through the process of maceration that help bring out many flavours and enhance the mouthfeel as well as strengthen the colour of the drink. The longer the ingredients macerate the better. It takes at least three months to get the drink ready, before adding in sugar and other ingredients. Between litchis, passion fruits, bananas and pineapples, the arranged rum promises to be delicious and well worth the wait. 
Although medium-bodied gold or amber rum is generally used in cocktails, white rum is also a common ingredient on the island’s creations. The most famous one being the Ti Punch, a mixture of white rum, lime, and cane syrup. On hot summer days, ice is added but it is traditionally excluded to avoid dampening the flavours.</p> 
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/rhum-arrange-the-ultimate-islanders-drink-2.jpg" alt="rhum-arrange-the-ultimate-islanders-drink (2)" width="854" height="640" class="img-fluid alignnone size-full wp-image-4339" />
<p>An array of combinations and creativity allow the rum to obtain a variety of aromas, texture and colour. A unique and well-loved blend is the coffee flavoured rum, featuring pure sugar cane juice and coffee beans lightly roasted in order to keep its natural freshness. As for spices, vanilla and cinnamon most often come back in the preparation of arranged rums, but you can also add cloves, ginger or even cardamom.</p> 

<h4>Mauritian Rhum Arrangé - A Local Souvenir</h4>

<p>For locals, the agricultural rum remains the focus of social and cultural life; no party or social gathering is complete without a glass of Ti Punch. The very name of this drink evokes long summer days under the tropical sun.  For travellers, it is a must try while vacationing on the island, and most of them end up buying a few bottles to take back to their home country as souvenir. </p> 
 <img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/rhum-arrange-the-ultimate-islanders-drink-3.jpg" alt="rhum-arrange-the-ultimate-islanders-drink (3)" width="854" height="640" class="img-fluid alignnone size-full wp-image-4340" />
<h4>Rum Tasting in Mauritius</h4> 

<p>If you’re eager on trying Rhum Arrangé, we recommend dining at some of the most iconic rum distilleries on the island:</p> 
<ul>
<li><a href="http://la-rhumerie.restaurant.mu/en">La Rhumerie de Chamarel</a>
</li> 
<li><a href="http://la-rhumerie.restaurant.mu/en">Le Saint Aubin Restaurant</a></li>

</ul>',
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			'ID' => (int) 4326,
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			'post_date' => '2019-06-14 10:02:45',
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<p>Mushrooms are versatile add-ons that can uplift simple dishes and increase nutritional value. They can be used to complement a variety of dishes, from classic Italian dishes like pasta and risotto to Japanese classic soups and the Korean staple dish Bibimbap.</p> 

<p>Their soft texture and tasty flavour also make them a great ingredient in comfort dishes. Here is a list of some of the most delicious ways to enjoy mushrooms.</p> 
 
<h4>1.  Mushroom Creamy Pasta Sauce</h4>

<p>This simple dish is a great fix for winter blues and easy to make. Begin by browning a considerable amount of butter in a skillet and add a handful of sliced mushrooms before letting them cook down. You can choose any type of mushroom or even use a mix of your preferred mushrooms, such as cremini and shiitake. After the mushrooms are browned, mix in a bit of heavy cream to have a smooth texture.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/creamy-pasta.jpg" alt="creamy-pasta" width="854" height="640" class="img-fluid alignnone size-full wp-image-4329" />
<h4>2.  Garlic Mushrooms</h4>

<p>Pan seared garlic mushrooms are one of the most popular side dishes in restaurants and a huge favourite in homes all over the world. It is also very easy to make- in only 15 minutes, and using one skillet and a handful of ingredients; butter, garlic and fresh herbs. To get the best flavour, use white wine and onions as extra ingredients to the regular garlic mushrooms recipe. Finally, serve them as an appetizer alongside a delicious roast chicken.</p> 

<p>Try out the Roast Chicken Recipe <a href="https://restaurants.mu/en/recipe/roast-chicken-recipe.html">here</a></p>

<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/garlic-mushroom.jpg" alt="garlic-mushroom" width="854" height="640" class="img-fluid alignnone size-full wp-image-4330" />


<h4>3.  Mushroom with Chicken in a Creamy Sauce</h4>

<p>One of the most enjoyable ways to have mushrooms is with chicken smothered in a creamy mushroom sauce. This delicious sauce is one of the easiest sauces to make. Start by giving the chicken a golden glaze by pan-frying in a combo of butter and olive oil. Next, add wine and chicken broth, which should simmer down to half the quantity, before adding in butter and cream to make a thick sauce.</p>  

<p>Round out your chicken mushroom dinner with this <a href="https://restaurants.mu/en/recipe/sauteed-green-beans-with-potato-recipe.html">Sautéed Green Beans with Potato recipe</a></p> 

<h4>4.  Rice and Mushroom Soup</h4> 

<p>This hearty and comforting bowl of soup, ideal for all seasons, is loaded with flavours. It packs the nutritious values of veggies and all the goodness of caramelized mushrooms in a light and nourishing soup. Plus, the rice gives it a creamy texture and keeps you full. You can pair this hearty dish with stir-fried veggies or another source of protein (i.e. chicken or fish) for a more balanced meal.</p> 
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/rice-soup.jpg" alt="rice-soup" width="854" height="640" class="img-fluid alignnone size-full wp-image-4332" />
<h4>5.  Mushroom Risotto</h4>

<p>It starts with a simple sauté of mushrooms and onions before the garlic cream sauce adds to the delightful base.  With a little bit of flour, vegetable broth, and freshly grated cheese, this will quickly become one of your favourite dishes. You can serve it with steak or pork strips for a full meal, or keep it completely vegetarian, depending on your preference.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/risotto.jpg" alt="risotto" width="854" height="640" class="img-fluid alignnone size-full wp-image-4331" />
<h4>6.  Sautéed Shiitake Mushrooms</h4>

<p>This mushroom classic dish makes for an excellent side dish, it is often added to the Korean dish, Bibimbap, a versatile dish consisting of rice, veggies and meat, topped with a fried egg.  The shiitake mushrooms are only tossed in olive oil over medium heat for about 10 minutes. The mushrooms are not salted as they cool because the teriyaki sauce tossed in after, adds plenty of flavour.</p> 

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			'post_content' => '<p>During winters, it is not just about keeping warm with extra clothing, but also keeping your body warm internally. There are certain foods, spices and drinks that you can include in your diet, which can help generate heat in your body naturally. When the temperature drops, the body’s metabolism slows down and the body attempts to conserve energy to keep warm. If you don’t cope too well in winter, have low immunity or simply feel sleepy and lethargic in cooler temperatures, these foods can help give you a much needed boost along with some essential vitamins and minerals to keep you healthy.</p>

<h2>Here are 8 foods that keep you warm and can also increase your energy levels to get you through winters.</h2>

<h4>1.	Chilli</h4> 

<p>They may sting and burn, but chili peppers can fire up your metabolism and ease sinus problems. In Traditional Chinese Medicine, the spicy flavour is said to correspond to Lung energy, and can expel wind and cold from the body due to its warming effects. This spice works well with other warming spices like paprika, cinnamon and cumin, but nearly any spice can pair with it. Add some chilli peppers anytime you want to add heat to things like soups, dressings, marinades, seasoning blends and rice dishes.</p>

<p><strong><u>Try out some chilli condiments and snack recipes here:</u></strong></p>
<ul>
<li><strong><a href="https://restaurants.mu/en/recipe/mango-chilli-chutney-recipe.html">Mango & Chilli Chutney</a></strong></li>

<li><strong><a href="https://restaurants.mu/en/recipe/mazavaroo-chilli-paste.html">Mazavaroo Chilli Paste</a></strong></li>

<li><strong><a href="https://restaurants.mu/en/recipe/pickled-chilli-recipe.html">Pickled Chilli</a></strong></li>

<li><strong><a href="https://restaurants.mu/en/recipe/piment-cari-frire-chilli-fried-in-batter-recipe.html">Piment Cari Frire (Chilli fried in batter)</a></strong></li>
</ul>
<h4>2.	Dried Fruits & Nuts</h4> 

<p>Dry fruits and nuts like almonds and walnuts provide much-needed nutrients, vitamins and warmth in the chilly winter season. Figs and dates are great examples of dried fruits, which are rich in calcium and iron and are both warming. Almonds are known as the ‘king of dry fruits’ as they’re full of essential fatty acids, fibre, and protein. Dry fruits also have many skin benefits and thus form a key ingredient in beauty products. Just eat them raw or include them in your cooking.</p>

<h4>3. Ghee</h4> 

<p>The Ayurvedic wonder ghee is a winter essential that can be used to keep warm naturally. Ghee is rich in unsaturated fat, which is responsible for keeping the body warm and also supplying it with energy, dispelling the sluggishness that is brought on by winters. Ghee aides in digestion, prevents constipation, increases immunity and protects the body against cold and flu. You can add a few drops of ghee in your dal or you could cook your food in ghee- in moderation of course.</p> 

<h4>4.	Ginger</h4>

<p>Besides being incredibly warming on a cold night, ginger is a powerhouse spice packed with health-promoting qualities. Ginger can treat morning sickness, nausea, muscle soreness, lower blood sugar and reduce inflammation and the pain associated with menstrual cramps, just to name a few. Ginger pairs well with a variety of spices and lends itself well to both savoury and sweet recipes. Consider having it as a tea to strengthen your immunity or adding a few slices to your dishes as they cook.</p>

<h4>5.	Haleem</h4>

<p>Nothing spells winter comfort like Haleem. It is a popular soup made from pounded wheat, mutton or beef or chicken and lentils, which is then slow-cooked until it reaches a soup-like consistency. Meat is a rich source of protein while lentils and grains are a rich source of fibres and proteins thus making it healthy for our body. This recipe will create the warmness in the body by releasing heat and will surely delight the people having it.</p> 

<p><strong><u>Try out a Chicken Haleem recipe here:</u></strong></p>

<ul><li><strong><a href="https://restaurants.mu/en/recipe/haleem-recipe.html">Haleem</a></strong></li>
</ul>

<h4>6.	Honey</h4>

<p>Honey is warm in nature and its regular intake helps in keeping the body warm, too. Honey is packed with many essential vitamins and antioxidants. It is enriched with vitamin C, D, E, K and B complex and beta-carotene. Often dubbed as a natural antibiotic, the properties of honey can work wonders to soothe cold and cough. So sip on some honey in hot water or have a spoon of honey daily, first thing in the morning to keep yourself warm. </p>

<h4>7.	Hot Chocolate</h4>

<p>Few beverages come to mind when the weather gets colder and hot chocolate is definitely one of them. Chocolate contains antioxidants, which are under investigation for their ability to prevent cardiovascular disease, and help the body fight against free radicals that can damage cells. Plus since the beverage is already hot it truly warms you up on a cold day. Chocolate in general contains saturated fat and sugar, so remember that moderation is the key- the less processed the cocoa is, the more nutrients it contains.</p> 

<p><strong><u>A tray of hot brownies wouldn’t be too bad either, try the recipe here:</u></strong></p>

<ul><li><strong><a href="https://restaurants.mu/en/recipe/brownies-recipe.html">Brownies</a></strong></li></ul>

<h4>8.	Oatmeal</h4>

<p>Looking for something to brighten a cold morning? Oatmeal is the perfect food to eat in winter. Make a bowl of oatmeal and enjoy its taste, while it will give you a bunch of health benefits. Oatmeal contains protein and fibre that fights against your bad cholesterol thereby making you fit. Oatmeal is also high in zinc, an important mineral needed for proper immune function. One can also add fruity toppings to it, to add some flavour and taste with also a nutritional factor.</p>

<p><strong><u>Try this Apple and Oat Smoothie for a change:</u></strong></p>

<ul><li><strong><a href="https://restaurants.mu/en/recipe/apple-oats-smoothie-recipe.html">Apple & Oats Smoothie</a></strong></li></ul>',
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<p>With 4 outlets across the island and 5 within their resorts, Café LUX* has made a name for itself on the market, with its stylish ambience and renowned quality of products. The brand has now gone a step further with a more sustainable development approach, in line with the strategy of The Lux Collective. Several actions have been taken so as to reduce waste, especially plastic, through the use of 100% biodegradable black straws, cutlery, coffee cups and covers, with the aim to completely eradicate the use of plastic in the long run, explains Dominik Ruhl, COO of The Lux Collective.</p>

<p>Whilst Café LUX* is one of the rare brands to roast its coffee in Mauritius, it is also actively involved in projects linked to the 17 sustainable development goals set by the United-Nations and also trades with small planters from Guatemala, Brazil and Ethiopia. In Mauritius, Café LUX* partners with Proxifresh by supplying them with the waste from roasted coffee for the cultivation of edible mushrooms.</p>

<p>“The environmental and social responsibility remains one of the main concerns of The Lux Collective, as shown by our Tread Lightly and Ray of Light initiatives, which highlights our commitment towards the community, people, the planet and progressive ideas. This strategy concerns our hotels as well as the Café LUX* brand”, says Vishnee Sowamber, Group Sustainability & CSR Manager of The Lux Collective.</p>

<p>So you can enjoy a LUX* coffee knowing that it’s not simply a cup of goodness but also one that carries with it a vision and a commitment to make the planet a better place.</p> 
<hr>
<p><strong>Sourced from: </strong><a href="https://www.travel-iles.com/a-la-une/cafe-lux-adopte-approche-ecoresponsable/">https://www.travel-iles.com/a-la-une/cafe-lux-adopte-approche-ecoresponsable/</a></p>',
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	'resto_array' => [
		(int) 0 => ' Restaurant Le Manguier ',
		(int) 1 => '#36 Beach Resto Bar - Mystik Life Style',
		(int) 2 => '180 Degrees Restaurant - Le Meridien Ile Maurice',
		(int) 3 => '1974, da Antonio e Giulia',
		(int) 4 => '20 Degrees South - 20° SUD South Hotel',
		(int) 5 => '20/Vin (Wine shop) - Bagatelle Mall',
		(int) 6 => '20/Vin (Wine shop) - Beau Plan',
		(int) 7 => '20/Vin (Wine shop) - Floreal',
		(int) 8 => '20/Vin (Wine shop) - Grand Baie La Croisette (GBLC)',
		(int) 9 => '20/Vin (Wine shop) - Phoenix',
		(int) 10 => '20/Vin (Wine Shop) - Rivière Noire',
		(int) 11 => '2010's Resto kafé - twenty ten resto kafe',
		(int) 12 => '3 J's Family Restaurant',
		(int) 13 => '3 Peppers',
		(int) 14 => '7 Cascades Restaurant',
		(int) 15 => '90 Degrees East - Friday Attitude Hotel',
		(int) 16 => 'A Travola - Ravenala Attitude Hotel',
		(int) 17 => 'A-One Restaurant - Mahe Holiday Resort',
		(int) 18 => 'Acacia Point',
		(int) 19 => 'Acquapazza Restaurant - Four Seasons Resort at Anahita',
		(int) 20 => 'Addictive Cakes',
		(int) 21 => 'After - Ravenala Attitude Hotel',
		(int) 22 => 'Ah - Teeyet',
		(int) 23 => 'Ah Youn Restaurant',
		(int) 24 => 'Ah-Youn',
		(int) 25 => 'Aka Pushpa Cuisine',
		(int) 26 => 'Al Dente - Ruisseau Creole',
		(int) 27 => 'Al Husein Pastry',
		(int) 28 => 'Al Waseelah',
		(int) 29 => 'Alchemy Resto Bar',
		(int) 30 => 'Amafrooty - Heritage Awali Golf & Spa Resort',
		(int) 31 => 'Aman Snack',
		(int) 32 => 'Amari By Vineet - LUX* Belle Mare Hotel',
		(int) 33 => 'Amazing Cakes',
		(int) 34 => 'Amigo Restaurant',
		(int) 35 => 'Angel Berry - Bagatelle Mall',
		(int) 36 => 'Angel Berry - Grand Baie La Croisette (GBLC)',
		(int) 37 => 'Angel Berry - Phoenix Commercial Centre',
		(int) 38 => 'Annabella's - Heritage Le Telfair Golf & Spa Resort',
		(int) 39 => 'Annapoorna - Calodyne Sur Mer Hotel',
		(int) 40 => 'Apache Spur Steak House - Bagatelle Mall',
		(int) 41 => 'Apo Takeaway',
		(int) 42 => 'Apocalypse Grill and Bar',
		(int) 43 => 'Apollo Bramwell Hospital Cafe',
		(int) 44 => 'Aqua Bar - Hilton Mauritius Resort & Spa',
		(int) 45 => 'Aqua Bar - The Address Boutique Hotel',
		(int) 46 => 'Asian - Constance Le Prince Maurice',
		(int) 47 => 'Asian Flavors Rice & Noodle Bar - VIP Flacq Commercial Centre',
		(int) 48 => 'Astor Café',
		(int) 49 => 'At Linda's Place',
		(int) 50 => 'Atmospheres Resto & Bar',
		(int) 51 => 'Attitude Express - Le Caudan Waterfront',
		(int) 52 => 'Au Coin Du Lac Restaurant & Pub',
		(int) 53 => 'Au Soleil Couchant, Kissoon Hotel Restaurant',
		(int) 54 => 'Avant Garde Cocktail Bar',
		(int) 55 => 'Azallé Lounge Club',
		(int) 56 => 'Å? Restaurant - Ravenala Attitude Hotel',
		(int) 57 => 'B & B Catering Services',
		(int) 58 => 'B Bar - Tamassa Hotel',
		(int) 59 => 'B Restaurant',
		(int) 60 => 'B'52 Bar',
		(int) 61 => 'Backstage - Hennessy Park Hotel',
		(int) 62 => 'Balcony Bar - Ravenala Attitude Hotel',
		(int) 63 => 'Balikopy Bar & Lounge (Changed to Kozy Garden)',
		(int) 64 => 'Bamboo Nightclub',
		(int) 65 => 'Bambou Restaurant - Four Seasons Resort at Anahita',
		(int) 66 => 'Banana Beach Club',
		(int) 67 => 'BANKS & SONS',
		(int) 68 => 'Bar Bara Restaurant and Bar - Le Beach Club Hotel',
		(int) 69 => 'Bar Bleu - Outrigger Mauritius Beach Resort',
		(int) 70 => 'Bar De Plage - Coco Bar - Solana Beach Hotel',
		(int) 71 => 'BarAcuda - Veranda Palmar Beach Hotel',
		(int) 72 => 'Bay Watch Bar - Le Mauricia Hotel',
		(int) 73 => 'Bayview Bar - Le Meridien Ile Maurice',
		(int) 74 => 'Beach BBQ - Ravenala Attitude Hotel',
		(int) 75 => 'Beach Club La Plage',
		(int) 76 => 'Beach Grill - Westin Turtle Bay Resort & Spa',
		(int) 77 => 'Beach House Restaurant and Bar',
		(int) 78 => 'Beach Rouge - LUX* Belle Mare Hotel',
		(int) 79 => 'Beau Champ Restaurant - Four Seasons Resort at Anahita',
		(int) 80 => 'Beau Manguier',
		(int) 81 => 'Beer and Spice',
		(int) 82 => 'begium waffles',
		(int) 83 => 'Belgian Waffles - Bagatelle Mall',
		(int) 84 => 'Belinda Restaurant',
		(int) 85 => 'Bella Amigo and Fine Food shop Reve dâ??R',
		(int) 86 => 'Belle Vue - Veranda Grand Baie Hotel & Spa',
		(int) 87 => 'Belle Vue Restaurant - Maritim Hotel',
		(int) 88 => 'Bhukara - Trianon Shopping Park',
		(int) 89 => 'Big Willy's',
		(int) 90 => 'Bin Dawood Bakery & PastryBin Dawood Bakery & Pastry',
		(int) 91 => 'Bistro Barbu',
		(int) 92 => 'Bitz Food Mauritius',
		(int) 93 => 'Bliss Restaurant - Anahita The Resort',
		(int) 94 => 'Blue Bamboo',
		(int) 95 => 'Blue Bay Bar - Shandrani Resort & Spa',
		(int) 96 => 'Blue Drift Bar Heritage Awali Golf & Spa Resort',
		(int) 97 => 'Blue Ginger - Trou aux Biches Resort & Spa',
		(int) 98 => 'Blue Lagoon Beach Restaurant - Blue Lagoon Beach Hotel',
		(int) 99 => 'Blue Marlin - Paradis Hotel & Golf Club',
		(int) 100 => 'Bluesteel Music Cafe',
		(int) 101 => 'Bob Catering Waiter Service',
		(int) 102 => 'Bois Cheri Bar - Le Meridien Ile Maurice',
		(int) 103 => 'Bois Cheri Tea Estate Restaurant',
		(int) 104 => 'Bois d'olive - John Resto Pub',
		(int) 105 => 'Boma - Heritage Awali Golf & Spa Resort',
		(int) 106 => 'Bombay Sweets Mart',
		(int) 107 => 'Boniface Catering',
		(int) 108 => 'Bonsai Family Restaurant and Bar',
		(int) 109 => 'Botteghita',
		(int) 110 => 'Boucanier - Casuarina Resort & Spa',
		(int) 111 => 'Boucherie Commerciale',
		(int) 112 => 'Boulangerie & Patisserie Chaudlepain',
		(int) 113 => 'Boulangerie & Patisserie de Sainte Croix',
		(int) 114 => 'Boulangerie & Patisserie Ideale',
		(int) 115 => 'Boulangerie & Patisserie Ideale Vatel Blue & Co',
		(int) 116 => 'Boulangerie de Pamplemousses',
		(int) 117 => 'Boulangerie Isle de France',
		(int) 118 => 'Boulangerie L'Amiral',
		(int) 119 => 'Boulangerie la Baguette Doree',
		(int) 120 => 'Boulangerie Vallee D'or',
		(int) 121 => 'Bramwell Catering',
		(int) 122 => 'Brasserie Chic - Labourdonnais Waterfront Hotel',
		(int) 123 => 'Breakers Bar - Maradiva Villas Resort',
		(int) 124 => 'Briani & Cuisine Indienne',
		(int) 125 => 'Briani ESHAN',
		(int) 126 => 'Briani House',
		(int) 127 => 'Briani House',
		(int) 128 => 'Briani Snack',
		(int) 129 => 'Briyani House',
		(int) 130 => 'Broadway Restaurant',
		(int) 131 => 'Burger's King',
		(int) 132 => 'C Ridge',
		(int) 133 => 'C. & M Catering Service',
		(int) 134 => 'C. & M. H Desmarais Traiteurs Ltee',
		(int) 135 => 'Cabane Du Filao',
		(int) 136 => 'Café Dragon Vert',
		(int) 137 => 'Café la Gaulette',
		(int) 138 => 'Café LUX - LUX* Le Morne Hotel',
		(int) 139 => 'Café LUX* - Bagatelle Mall',
		(int) 140 => 'Café LUX* - LUX* Belle Mare Hotel',
		(int) 141 => 'Café LUX* - Trianon Shopping Park',
		(int) 142 => 'Cafe Cinquecento',
		(int) 143 => 'Cafe de La Plage - Grand Baie',
		(int) 144 => 'Cafe des Iles - Air Mauritius Centre',
		(int) 145 => 'Cafe Eighty 83',
		(int) 146 => 'Cafe Hong Kong',
		(int) 147 => 'Cafe International',
		(int) 148 => 'Cafe L'Exquis',
		(int) 149 => 'Cafe La Fournaise',
		(int) 150 => 'Cafe Pereybere',
		(int) 151 => 'Cake & Co',
		(int) 152 => 'California Grill',
		(int) 153 => 'Camaron Rouge',
		(int) 154 => 'Canelo Boulettes - Jumbo, Riche Terre Mall',
		(int) 155 => 'Canelo Boulettes - Phoenix Commercial Centre',
		(int) 156 => 'Canelo Boulettes Snack',
		(int) 157 => 'CaneloBoulettes - Phoenix Commercial Centre',
		(int) 158 => 'Canton Restaurant',
		(int) 159 => 'Captain Dorego's - Trianon Shopping Park',
		(int) 160 => 'Caramel Catering Service',
		(int) 161 => 'Carol's Service',
		(int) 162 => 'Casa Pizza',
		(int) 163 => 'Case Ti Pima',
		(int) 164 => 'Casela Restaurant - Casela World of Adventures',
		(int) 165 => 'Catamaran Catering Service',
		(int) 166 => 'Catch of the Day Mauritius',
		(int) 167 => 'Catering Services',
		(int) 168 => 'Catrex Services',
		(int) 169 => 'Cave a Vin',
		(int) 170 => 'Cavendish Bar & Lounge - Heritage Le Telfair Golf & Spa Resort',
		(int) 171 => 'Cazerole',
		(int) 172 => 'Cazita Bar - Hibiscus Resort & Spa',
		(int) 173 => 'Central Restaurant',
		(int) 174 => 'Chand Restaurant',
		(int) 175 => 'Château Mon Désir',
		(int) 176 => 'Chazal',
		(int) 177 => 'Chee Li Chop',
		(int) 178 => 'Chee Li Chop Trianon',
		(int) 179 => 'Cherie's Grill Resto Café',
		(int) 180 => 'Chez Aline',
		(int) 181 => 'Chez Christian',
		(int) 182 => 'Chez Diana Cakes',
		(int) 183 => 'Chez Jacqueline',
		(int) 184 => 'Chez M Restaurant â?? Margherita de Chamarel',
		(int) 185 => 'Chez Manuel Restaurant',
		(int) 186 => 'Chez Medar',
		(int) 187 => 'Chez Patrick Restaurant',
		(int) 188 => 'Chez Pepe',
		(int) 189 => 'Chez Pierre Paul',
		(int) 190 => 'Chez Rosy - Le Gris Gris Restaurant',
		(int) 191 => 'Chez Ruben',
		(int) 192 => 'Chez Tino Restaurant',
		(int) 193 => 'Chicken Express',
		(int) 194 => 'Chickentos',
		(int) 195 => 'Chill Bar - Heritage Resorts C Beach Club',
		(int) 196 => 'China Hot Pot Restaurant',
		(int) 197 => 'China Palace Restaurant',
		(int) 198 => 'Chinatown Deli Restaurant',
		(int) 199 => 'Chinese Garden Restaurant',
		(int) 200 => 'Chinese Hot Pot',
		(int) 201 => 'Chinese Wok Restaurant',
		(int) 202 => 'Choice Delights Restaurant',
		(int) 203 => 'Choice Food Restaurant',
		(int) 204 => 'Choice Palace',
		(int) 205 => 'Chop & Wok',
		(int) 206 => 'Chopstick Restaurant - Long Beach Hotel',
		(int) 207 => 'Chutneys',
		(int) 208 => 'Cilantro - Maradiva Villas Resort & Spa',
		(int) 209 => 'Cinnamone - Solana Beach Hotel',
		(int) 210 => 'Citronella's Café - La Pirogue',
		(int) 211 => 'Citronella's Cafe - Sugar Beach Resort',
		(int) 212 => 'Citrus Bar - Tarisa Resort & Spa',
		(int) 213 => 'City Orient',
		(int) 214 => 'Clos Saint Louis',
		(int) 215 => 'Coast - Heritage Resorts C Beach Club',
		(int) 216 => 'Coast2Coast - Maradiva Villas Resort & Spa',
		(int) 217 => 'CoCo Beanies',
		(int) 218 => 'Coco Snack',
		(int) 219 => 'CocoLoko Bar Restaurant',
		(int) 220 => 'Coconut Café - La Pirogue Hotel',
		(int) 221 => 'Coffee Shop',
		(int) 222 => 'Coin Ideal Bar',
		(int) 223 => 'Comlone - Rose-Hill',
		(int) 224 => 'Comlone -Quatre Bornes',
		(int) 225 => 'Comlone Restaurant - Riambel',
		(int) 226 => 'Comme Chez Nous Restaurant',
		(int) 227 => 'Continental Catering & Waiter's Service',
		(int) 228 => 'Coolen Chez Ram Restaurant',
		(int) 229 => 'Coral',
		(int) 230 => 'Corner Lounge',
		(int) 231 => 'Cotton Bay Bar',
		(int) 232 => 'Couconon Restaurant',
		(int) 233 => 'Creamy Inn - Flacq Coeur de Ville',
		(int) 234 => 'Creamy Inn - Kendra Mall',
		(int) 235 => 'Creamy Inn - Phoenix Mall  ',
		(int) 236 => 'Creamy Inn - Riche Terre Mall',
		(int) 237 => 'Cruz Catering',
		(int) 238 => 'Cuisine des Iles & English Bay Co.',
		(int) 239 => 'Cuisinelle',
		(int) 240 => 'Cumin Restaurant - Le Meridien Ile Maurice',
		(int) 241 => 'Cuppa Bubble Tea Mauritius',
		(int) 242 => 'Curious Corner of Chamarel',
		(int) 243 => 'Curious Corner of Chamarel Café',
		(int) 244 => 'Curry Express - Trianon',
		(int) 245 => 'Cyan - Heritage Resorts C Beach Club',
		(int) 246 => 'Da Vinci's Pizza',
		(int) 247 => 'Dalon',
		(int) 248 => 'Debonairs Pizza - Bagatelle',
		(int) 249 => 'Debonairs Pizza - Beau-Bassin',
		(int) 250 => 'Debonairs Pizza - Cascavelle',
		(int) 251 => 'Debonairs Pizza - Ebene',
		(int) 252 => 'Debonairs Pizza - Flacq',
		(int) 253 => 'Debonairs Pizza - Grand Bay',
		(int) 254 => 'Debonairs Pizza - Phoenix',
		(int) 255 => 'Debonairs Pizza - Port-Louis',
		(int) 256 => 'Debonairs Pizza - Quatre Bornes',
		(int) 257 => 'Debonairs Pizza - Rivière Du Rempart',
		(int) 258 => 'Debonairs Pizza - Rose Belle',
		(int) 259 => 'Deer Hunter - Constance Belle Mare Plage Hotel',
		(int) 260 => 'Deer Hunter Bar -  Constance Belle Mare Plage Hotel',
		(int) 261 => 'Delizio Pizzeria & Cafeteria',
		(int) 262 => 'Dewa Dahl Puri - Bagatelle Mall',
		(int) 263 => 'Dewa Dhollpuri Special Vegetarian',
		(int) 264 => 'Di Sab',
		(int) 265 => 'Diana Catering Services',
		(int) 266 => 'Divino - Grand Baie La Croisette (GBLC)',
		(int) 267 => 'Dix Neuf - Tamarina Golf Estate',
		(int) 268 => 'Dix-Neuf Restaurant - Tamarina Golf Estate',
		(int) 269 => 'Dolce Vita - Ambre Resort',
		(int) 270 => 'Dolphin Bar - Sands Resort & Spa',
		(int) 271 => 'Domaine Anna Restaurant',
		(int) 272 => 'Domaine de l'Etoile',
		(int) 273 => 'Domaine du Cachet',
		(int) 274 => 'Domaine Restaurant - Narainen',
		(int) 275 => 'Domaine ST Francois Restaurant',
		(int) 276 => 'Domaines Du Moulin A Vent Restaurant',
		(int) 277 => 'Dragon De Chine Restaurant',
		(int) 278 => 'Du Quai (Chez Ram) Restaurant',
		(int) 279 => 'Duck Laundry - LUX* Belle Mare Hotel',
		(int) 280 => 'E-Lunch',
		(int) 281 => 'East - LUX* Le Morne Hotel',
		(int) 282 => 'Eastern Trading',
		(int) 283 => 'Eastern Trading',
		(int) 284 => 'Eastern Trading',
		(int) 285 => 'Eastern Trading',
		(int) 286 => 'Ed Grill & Resto',
		(int) 287 => 'Edgewater Beach Bar & Grill - Outrigger Mauritius Beach Resort',
		(int) 288 => 'El Mondo - Bagatelle Mall',
		(int) 289 => 'Eldorade Resto Bar',
		(int) 290 => 'Escale Creole',
		(int) 291 => 'Escale des iles',
		(int) 292 => 'Escale Vacances Restaurant',
		(int) 293 => 'Esprit Libre',
		(int) 294 => 'Etoile De Mer - Astroea Beach',
		(int) 295 => 'Eureka Restaurant (Maison Eureka)',
		(int) 296 => 'Excellent Catering Service',
		(int) 297 => 'Famous Butchers - Grand Baie',
		(int) 298 => 'Fiesta Snacks',
		(int) 299 => 'Finest Delights',
		(int) 300 => 'Fingers - Casuarina Resorts & Spa',
		(int) 301 => 'First Restaurant',
		(int) 302 => 'Fish Shack Restaurant - Shanti Maurice',
		(int) 303 => 'Fishaways - Bagatelle Mall',
		(int) 304 => 'Fishaways - Cascavelle Shopping Mall',
		(int) 305 => 'Fishaways - Grand Bay',
		(int) 306 => 'Flavours of Mtius & Co',
		(int) 307 => 'Floating Bar - Constance Le Prince Maurice',
		(int) 308 => 'Flowers Of Paradise',
		(int) 309 => 'Flying Dodo Brewing Company - Bagatelle Mall',
		(int) 310 => 'Foley's Restaurant',
		(int) 311 => 'Food Lover's Market - Grand Baie',
		(int) 312 => 'Food Lover's Market Mauritius',
		(int) 313 => 'FoodSpace',
		(int) 314 => 'Foot Loose - Veranda Pointe aux Biches Hotel',
		(int) 315 => 'Fortune Eight Restaurant',
		(int) 316 => 'Foung Shing Restaurant',
		(int) 317 => 'France Delice Ltee',
		(int) 318 => 'Frandy's Restaurant',
		(int) 319 => 'Frenchie Cafe',
		(int) 320 => 'Friends Cafe Restaurant',
		(int) 321 => 'Fruit and Veg City - Riviere Noire',
		(int) 322 => 'Fruit and Veg City - Rose Belle',
		(int) 323 => 'Fusion - Westin Turtle Bay Resort & Spa',
		(int) 324 => 'Gails Cafe',
		(int) 325 => 'Galito's Restaurant - Flacq Coeur de Ville',
		(int) 326 => 'Galito's Restaurant - Kendra Mall',
		(int) 327 => 'Galito's Restaurant - Phoenix Mall',
		(int) 328 => 'Galito's Restaurant - Riche Terre Mall ',
		(int) 329 => 'Garcon Catering Services',
		(int) 330 => 'Gastronomic Restaurant - Le Cardinal Exclusive Resort',
		(int) 331 => 'Gelateria Love',
		(int) 332 => 'Gelatissimo Le Palais du Macaron - Bagatelle Mall',
		(int) 333 => 'Geronimo Snack & Take Away',
		(int) 334 => 'Gin'ja Bar',
		(int) 335 => 'Gin'ja Restaurant - Heritage Le Telfair Golf & Spa Resort',
		(int) 336 => 'Ginger - Banana Leaf',
		(int) 337 => 'Ginger Thai - Hilton Mauritius Resort & Spa',
		(int) 338 => 'Glace Delice',
		(int) 339 => 'Gloria Fast Food',
		(int) 340 => 'Gloria Fast Food - Reduit',
		(int) 341 => 'Gold Beach Restaurant - Gold Beach Resort',
		(int) 342 => 'Gold Crest Hotel Restaurant - George Town Complex',
		(int) 343 => 'Golden Beach Restaurant',
		(int) 344 => 'Gourmandise Mauricienne',
		(int) 345 => 'Govinda's Restaurant',
		(int) 346 => 'GoYuYu - Grand Baie La Croisette (GBLC)',
		(int) 347 => 'Grain d'Sel',
		(int) 348 => 'Grain d'Sel Hennessy Park Hotel Restaurant - Formerly The Link Hotel',
		(int) 349 => 'Grand Ocean City - Le Caudan Waterfront',
		(int) 350 => 'Grand Zil - Zilwa Attitude Hotel',
		(int) 351 => 'Grandmaâ??s Kitchen (La Kaze Mama)- Shanti Maurice',
		(int) 352 => 'Great Delight',
		(int) 353 => 'Greedy Dragon',
		(int) 354 => 'Green Island Beach Restaurant',
		(int) 355 => 'Grill & Chill',
		(int) 356 => 'Grill Bay',
		(int) 357 => 'Grill Palace',
		(int) 358 => 'GrillXpress',
		(int) 359 => 'Happy Corner Restaurant',
		(int) 360 => 'Happy Dragon',
		(int) 361 => 'Happy Eater',
		(int) 362 => 'Happy Rajah - Grand Baie',
		(int) 363 => 'Happy Rajah - Phoenix Commercial Centre',
		(int) 364 => 'Hartopp - Jalsa Beach Hotel & Spa',
		(int) 365 => 'Hasu Restaurant - Long Beach Hotel',
		(int) 366 => 'Hemraj Catering',
		(int) 367 => 'Heritage Le Chateau (Le Chateau de Bel Ombre)',
		(int) 368 => 'Hibiscus Restaurant',
		(int) 369 => 'Hideaway Garden Restaurant',
		(int) 370 => 'Hollywood Restaurant',
		(int) 371 => 'Hon-Fat Catering',
		(int) 372 => 'Hong Kong Palace Restaurant',
		(int) 373 => 'Hong Kong Restaurant',
		(int) 374 => 'Hood Late Night Grill',
		(int) 375 => 'Horizon - Pearle Beach Resort',
		(int) 376 => 'House of Canton',
		(int) 377 => 'Hoy Foong Ltd.',
		(int) 378 => 'Hyatallee Ferozekhan',
		(int) 379 => 'IL Corallo - Trou aux Biches Resort & Spa',
		(int) 380 => 'Il Forno - Four Seasons Resorts mauritius',
		(int) 381 => 'Il Forno Restaurant - Four Seasons Resorts mauritius',
		(int) 382 => 'Il Forno Restaurant, Four Seasons Resort  at Anahita, Beau Champ',
		(int) 383 => 'IL Gusto - Dinarobin Hotel Golf & Spa',
		(int) 384 => 'Ile de France',
		(int) 385 => 'Ile de France - Veranda Paul et Virginie Hotel & Spa',
		(int) 386 => 'Ile des deux Cocos',
		(int) 387 => 'Ilot and Oasis - LUX* Le Morne Hotel',
		(int) 388 => 'Indian King - Grand Baie La Croisette (GBLC)',
		(int) 389 => 'Indian Summer',
		(int) 390 => 'Indigo - Ambre Resort',
		(int) 391 => 'Indigo - Tarisa Resort & Spa',
		(int) 392 => 'Indigo Bar - Solana Beach Hotel',
		(int) 393 => 'Indigo Beach - Constance Belle Mare Plage Hotel',
		(int) 394 => 'Indigo Beach Bar - Constance Belle Mare Plage Hotel',
		(int) 395 => 'Indigo Restaurant - Paradise Cove Boutique Hotel',
		(int) 396 => 'Indra',
		(int) 397 => 'Infinity Blue - Heritage Awali Golf & Spa Resort',
		(int) 398 => 'Infinity Blue Cocktail Bar',
		(int) 399 => 'Insomnia Night Club',
		(int) 400 => 'Ipizza (Changed to Al Dente)',
		(int) 401 => 'Istanbul - Bagatelle Mall',
		(int) 402 => 'Italian Snack',
		(int) 403 => 'Itian Le Traiteur',
		(int) 404 => 'Izumi - The Address Boutique Hotel',
		(int) 405 => 'Jacaranda - Sofitel Imperial Hotel',
		(int) 406 => 'Jack & Samuel Catering & Disco Mobile',
		(int) 407 => 'Jalsa Night Club - Tamassa Hotel',
		(int) 408 => 'Jeanno Burger',
		(int) 409 => 'Jeff's catering',
		(int) 410 => 'Johnâ??s Resto Pub',
		(int) 411 => 'JR Cafe - Resto & Pool House',
		(int) 412 => 'K-BAR - LUX* Belle Mare Hotel',
		(int) 413 => 'Kanaco Restaurant',
		(int) 414 => 'Kanen Restaurant',
		(int) 415 => 'Kangan - Westin Turtle Bay Resort & Spa',
		(int) 416 => 'Karay - Zilwa Attitude Hotel',
		(int) 417 => 'Kath Couvert Catering',
		(int) 418 => 'Kebab Island - Grand Baie La Croisette (GBLC)',
		(int) 419 => 'Kebz - Le Caudan Waterfront',
		(int) 420 => 'Keg & Marlin - Le Caudan Waterfront',
		(int) 421 => 'Ken's - Le Caudan Waterfront',
		(int) 422 => 'Kentucky Fried Chicken (KFC) - Bagatelle Mall',
		(int) 423 => 'Kentucky Fried Chicken (KFC) - Cascavelle Shopping Mall',
		(int) 424 => 'Kentucky Fried Chicken (KFC) - Curepipe',
		(int) 425 => 'Kentucky Fried Chicken (KFC) - Ebene',
		(int) 426 => 'Kentucky Fried Chicken (KFC) - Flacq',
		(int) 427 => 'Kentucky Fried Chicken (KFC) - Goodlands',
		(int) 428 => 'Kentucky Fried Chicken (KFC) - Grand Baie',
		(int) 429 => 'Kentucky Fried Chicken (KFC) - Grand Baie La Croisette (GBLC)',
		(int) 430 => 'Kentucky Fried Chicken (KFC) - Jumbo, Riche Terre Mall',
		(int) 431 => 'Kentucky Fried Chicken (KFC) - Mahebourg',
		(int) 432 => 'Kentucky Fried Chicken (KFC) - Moka',
		(int) 433 => 'Kentucky Fried Chicken (KFC) - Phoenix Commercial Centre',
		(int) 434 => 'Kentucky Fried Chicken (KFC) - Port Louis',
		(int) 435 => 'Kentucky Fried Chicken (KFC) - Port-Louis 2',
		(int) 436 => 'Kentucky Fried Chicken (KFC) - Quatre Bornes',
		(int) 437 => 'Kentucky Fried Chicken (KFC) - Riverland',
		(int) 438 => 'Kentucky Fried Chicken (KFC) - Rose Belle',
		(int) 439 => 'Kentucky Fried Chicken (KFC) - Rose Hill',
		(int) 440 => 'Kentucky Fried Chicken (KFC) - Trianon Shopping Park',
		(int) 441 => 'Kentucky Fried Chicken (KFC) - Vacoas',
		(int) 442 => 'Kentucky Fried Chicken â?? KFC Grand Baie',
		(int) 443 => 'Kentucky Fried Chicken Curepipe',
		(int) 444 => 'Kestrel',
		(int) 445 => 'Kevin waiterâ??s services',
		(int) 446 => 'KFJ Grill',
		(int) 447 => 'Khana Mahal - Gold Nest Hotel',
		(int) 448 => 'Kimchi House',
		(int) 449 => 'King Dragon Restaurant',
		(int) 450 => 'King Palace Restaurant',
		(int) 451 => 'King Valley Restaurant',
		(int) 452 => 'Kogi Kogi Korean BBQ Restaurant ',
		(int) 453 => 'Kozy Garden',
		(int) 454 => 'Kreek Beach Club - Tekoma Boutik Hotel',
		(int) 455 => 'Kushi -  Shangri-Laâ??s Le Touessrok Resort & Spa',
		(int) 456 => 'L'Arabica - Bagatelle Mall',
		(int) 457 => 'L'Arabica - Jumbo, Riche Terre Mall',
		(int) 458 => 'L'Arabica - Phoenix Commercial Centre',
		(int) 459 => 'L'Archipel - Constance Le Prince Maurice',
		(int) 460 => 'L'Archipel Des Saveurs - Domaine des Alizées',
		(int) 461 => 'L'Atelier Dumont',
		(int) 462 => 'L'Epicerie - Floreal',
		(int) 463 => 'L'Epicerie - Grand Baie',
		(int) 464 => 'L'Epicerie Gourmande - Tamarin',
		(int) 465 => 'L'Escale Le Labourdonnais Hotel',
		(int) 466 => 'L'Espadon Restaurant',
		(int) 467 => 'L'Esplanade Du Pouce',
		(int) 468 => 'L'Harmonie - Dinarobin Hotel Golf & Spa',
		(int) 469 => 'L'Horizon - Le Victoria Hotel',
		(int) 470 => 'L'Horizon - Veranda Palmar Beach Hotel',
		(int) 471 => 'L'Oasis - Trou aux Biches Resort & Spa',
		(int) 472 => 'L'Oasis Bar - Trou aux Biches Resort & Spa',
		(int) 473 => 'L'Océan Restaurant - Récif Attitude Hotel',
		(int) 474 => 'L'Oiseau Paradis',
		(int) 475 => 'La Baguette Magique',
		(int) 476 => 'La Baie Restaurant and Bar',
		(int) 477 => 'La Belle Creole - Also known as L'Assiette Du Pecheur',
		(int) 478 => 'La Belle Kreole Restaurant',
		(int) 479 => 'La Belle Rodriguaise',
		(int) 480 => 'La Belle Vue  - Coin de Mire Attitude Hotel',
		(int) 481 => 'La Belle Vue  - Coin de Mire Attitude Hotel',
		(int) 482 => 'La Boîte à Gâteaux',
		(int) 483 => 'La Bonne Chute Restaurant',
		(int) 484 => 'La Bonne Marmite',
		(int) 485 => 'La Boussole - Le Suffren Hotel & Marina',
		(int) 486 => 'La Bovida',
		(int) 487 => 'La Breiz Ebene',
		(int) 488 => 'La Brezza - Royal Palm Hotel',
		(int) 489 => 'La Cabane de Jules',
		(int) 490 => 'La Canelle',
		(int) 491 => 'La Canne à Sucre',
		(int) 492 => 'La Canne à Sucre Bar - Le Tropical Attitude Hotel',
		(int) 493 => 'La Caravelle - Trou aux Biches Resort & Spa',
		(int) 494 => 'La Caravelle Bar - Trou aux Biches Resort & Spa',
		(int) 495 => 'La Casa - Le Victoria Hotel',
		(int) 496 => 'La Case du Pecheur (ex Le Barachois)',
		(int) 497 => 'La Case en Paille Resto-Bar',
		(int) 498 => 'La Charette restaurants',
		(int) 499 => 'La Chaumiere Masala - Ile aux Cerfs',
		(int) 500 => 'La Cigale Pizzaria',
		(int) 501 => 'La Citronelle - Constance Belle Mare Plage Hotel',
		(int) 502 => 'La Citronelle - La Vallee des Couleurs Nature Park',
		(int) 503 => 'La Clef des Champs Restaurant',
		(int) 504 => 'La Colombe Restaurant',
		(int) 505 => 'La Cosa Nostra',
		(int) 506 => 'La Demeure Saint Antoine',
		(int) 507 => 'La Distillerie - Club Med Albion',
		(int) 508 => 'La Dolce Vita',
		(int) 509 => 'La Faya Restaurant - Le Meridien Ile Maurice',
		(int) 510 => 'La Flora Welcome',
		(int) 511 => 'La Fourchette Restaurant - The Address Boutique Hotel',
		(int) 512 => 'La Friandise',
		(int) 513 => 'La Goélette - Royal Palm Hotel',
		(int) 514 => 'La Grignotte Snack',
		(int) 515 => 'La Joliette Winery',
		(int) 516 => 'La Jonque Restaurant',
		(int) 517 => 'La Kaz A Pain',
		(int) 518 => 'La Kaze - Constance Belle Mare Plage Hotel',
		(int) 519 => 'La Kaze Mama - Shanti Maurice',
		(int) 520 => 'La Maison Du Pecheur',
		(int) 521 => 'La Maree Restaurant',
		(int) 522 => 'La Marmite Divine',
		(int) 523 => 'La Marmite Mauricienne',
		(int) 524 => 'La Mediterranee - La Méditéranée',
		(int) 525 => 'La Pagode Restaurant',
		(int) 526 => 'La Paillote - Coin de Mire Attitude Hotel',
		(int) 527 => 'La Palma - Paradis Hotel & Golf Club',
		(int) 528 => 'La Passion de la Pâtisserie',
		(int) 529 => 'La Plage - Ambre Resort',
		(int) 530 => 'La Plage Restaurant - Hotel Sofitel So Mauritius',
		(int) 531 => 'La Plage Restaurant - Tamarina Golf Estate',
		(int) 532 => 'La Pointe aux Piments Restaurant - Récif Attitude Hotel',
		(int) 533 => 'La Pomme d'Amour - Hilton Mauritius Resort & Spa',
		(int) 534 => 'La Potinière',
		(int) 535 => 'La Potiniere Restaurant et Traiteurs',
		(int) 536 => 'La Ravanne - Paradis Hotel & Golf Club',
		(int) 537 => 'La Rhumerie de Chamarel',
		(int) 538 => 'La Rose Des Vents',
		(int) 539 => 'La Rougaille Creole',
		(int) 540 => 'La Serenata - Le Canonnier Hotel',
		(int) 541 => 'La Sirène - Récif Attitude Hotel',
		(int) 542 => 'La Spiaggia - Constance Belle Mare Plage Hotel',
		(int) 543 => 'La Table Du Château',
		(int) 544 => 'La Terrasse',
		(int) 545 => 'La Terrasse - Merville Beach Hotel',
		(int) 546 => 'La Terrasse - One&Only Le Saint Géran ',
		(int) 547 => 'La Terrazza - Trianon Shopping Park',
		(int) 548 => 'La Tratoria',
		(int) 549 => 'La Trattoria',
		(int) 550 => 'La Vallée de Ferney Restaurant',
		(int) 551 => 'La Varangue â?? La Palmeraie Boutique Hôtel',
		(int) 552 => 'La Vieille Caraille Restaurant',
		(int) 553 => 'La Vieille Marmite',
		(int) 554 => 'La Vieille Rouge Restaurant',
		(int) 555 => 'La Vielle Rouge Restaurant',
		(int) 556 => 'La Voglia Matta - Chez Marco',
		(int) 557 => 'Laguna Bar - Constance Le Prince Maurice',
		(int) 558 => 'Lai Min Restaurant',
		(int) 559 => 'Lambic Restaurant',
		(int) 560 => 'Latanier Restaurant',
		(int) 561 => 'Lâ??Alchimiste Restaurant - Rhumerie de Chamarel',
		(int) 562 => 'Le Badamier - Merville Beach Hotel',
		(int) 563 => 'Le Balcon Restaurant, Murday Raja',
		(int) 564 => 'Le Banian - Club Med Albion',
		(int) 565 => 'Le Banyan Asian Fusion Restaurant - Maritim Resort & Spa',
		(int) 566 => 'Le Bar',
		(int) 567 => 'Le Bar & Vous',
		(int) 568 => 'Le Bar - Tamarina Golf Estate',
		(int) 569 => 'Le Bar Plage - Royal Palm Hotel',
		(int) 570 => 'Le Barachois - Constance Le Prince Maurice',
		(int) 571 => 'Le Bardo Restaurant',
		(int) 572 => 'Le Batelage Restaurant',
		(int) 573 => 'Le Battelage Restaurant',
		(int) 574 => 'Le Bazar - Shangri-Laâ??s Le Touessrok Resort & Spa',
		(int) 575 => 'Le Benitier Restaurant',
		(int) 576 => 'Le Bistrot du Port',
		(int) 577 => 'Le Bois Cheri Restaurant',
		(int) 578 => 'Le Bon Plat Catering Services',
		(int) 579 => 'Le Bougainville Restaurant',
		(int) 580 => 'Le Bougainville Restaurant',
		(int) 581 => 'Le Bougainville Restaurant',
		(int) 582 => 'Le Brabant - Paradis Hotel & Golf Club',
		(int) 583 => 'Le Brunch',
		(int) 584 => 'Le Café Baudelaire',
		(int) 585 => 'Le Café de L'Atelier',
		(int) 586 => 'Le Café des Arts',
		(int) 587 => 'Le Cafe des Arts',
		(int) 588 => 'Le Cafetaria Pereybere',
		(int) 589 => 'Le Calife Fast Food & Take Away',
		(int) 590 => 'Le Callyptus Restaurant',
		(int) 591 => 'Le Capitaine Restaurant',
		(int) 592 => 'Le Capre',
		(int) 593 => 'Le Cateau Vert - Le Palmiste Resort & Spa',
		(int) 594 => 'Le Chamarel Restaurant',
		(int) 595 => 'Le Chef a Domicile',
		(int) 596 => 'Le Club House Du Golf',
		(int) 597 => 'Le Cocotier - Le Tropical Attitude Hotel',
		(int) 598 => 'Le Connoisseur',
		(int) 599 => 'Le Connoisseur - Mont Choisy Shopping Mall',
		(int) 600 => 'Le Connoisseur Black River',
		(int) 601 => 'Le Connoisseur Curepipe',
		(int) 602 => 'Le Connoisseur Moka',
		(int) 603 => 'Le Connoisseur Phoenix',
		(int) 604 => 'Le Corail Bleu Bar - Le Victoria Hotel',
		(int) 605 => 'Le Cornet de Frite - Grand Baie La Croisette (GBLC)',
		(int) 606 => 'Le Cotomili Restaurant - Mont Choisy Coral Azur Beach Resort',
		(int) 607 => 'Le Cotomilli - La Palmeraie Boutique Hôtel',
		(int) 608 => 'Le Courtyard Restaurant',
		(int) 609 => 'Le Crocodile Affamé (The Hungry Crocodile) Restaurant',
		(int) 610 => 'Le Debarcadere Restaurant',
		(int) 611 => 'Le Domaine des Aubineaux',
		(int) 612 => 'Le Fangourin Restaurant - L'Aventure du Sucre',
		(int) 613 => 'Le Flamboyant Bar - La Palmeraie Boutique Hôtel',
		(int) 614 => 'Le Flamboyant Restaurant - Hotel Sofitel So Mauritius',
		(int) 615 => 'Le Four a Chaud Restaurant',
		(int) 616 => 'Le Fournil',
		(int) 617 => 'Le Frangipanier - Le Canonnier Hotel',
		(int) 618 => 'Le Gaulois Catering',
		(int) 619 => 'Le Grand Canton',
		(int) 620 => 'Le Grand Port - Shandrani Resort & Spa',
		(int) 621 => 'Le Grill Restaurant',
		(int) 622 => 'Le Grillon Restaurant',
		(int) 623 => 'Le Jardin de Beau Vallon â?? Food vision',
		(int) 624 => 'Le Kiosk - Ruisseau Creole',
		(int) 625 => 'Le Lucky Strike - Super U Shopping Complex',
		(int) 626 => 'Le Mahogany - Dinarobin Hotel & Spa',
		(int) 627 => 'Le Marché Restaurant - Long Beach Hotel',
		(int) 628 => 'Le Martello - Dinarobin Hotel & Spa',
		(int) 629 => 'Le Mont Plaisir',
		(int) 630 => 'Le Nautic - Le Mauricia Hotel',
		(int) 631 => 'Le Navigator - Le Canonnier Hotel',
		(int) 632 => 'Le Palmier',
		(int) 633 => 'Le Palmier - Heritage Le Telfair Golf & Spa Resort',
		(int) 634 => 'Le Palmier Bar',
		(int) 635 => 'Le Patio - La Caudan Waterfront',
		(int) 636 => 'Le Pekinois',
		(int) 637 => 'Le Pekinois Restaurant, Ng Cheong',
		(int) 638 => 'Le Pescatore Restaurant',
		(int) 639 => 'Le Petit Four',
		(int) 640 => 'Le Petit Journal Resto',
		(int) 641 => 'Le Phare Restaurant & Grill',
		(int) 642 => 'Le Plaisir De Recevoir',
		(int) 643 => 'Le Planteur - Le Canonnier Hotel',
		(int) 644 => 'Le Poivron Restaurant',
		(int) 645 => 'Le Pot De Terre',
		(int) 646 => 'Le Poulet Fermier',
		(int) 647 => 'Le Ravinale Restaurant',
		(int) 648 => 'Le Recif Restaurant',
		(int) 649 => 'Le Rocher - Wild Coyote  (Striptease Club)',
		(int) 650 => 'Le Rocher d'Or',
		(int) 651 => 'Le Rochester Restaurant',
		(int) 652 => 'Le Saint Aubin Restaurant',
		(int) 653 => 'Le Saint Georges Restaurant',
		(int) 654 => 'Le Sakoa Restaurant - Le Sakoa Boutik Hotel',
		(int) 655 => 'Le Sapin Restaurant',
		(int) 656 => 'Le Sirieuse',
		(int) 657 => 'Le Sirius - Shandrani Resort & Spa',
		(int) 658 => 'Le St Géran',
		(int) 659 => 'Le Superbe - Le Victoria Hotel',
		(int) 660 => 'Le Tamaris Restaurant',
		(int) 661 => 'Le Tandoor',
		(int) 662 => 'Le Tropical',
		(int) 663 => 'Le Wahoo Restaurant',
		(int) 664 => 'Le Whatever',
		(int) 665 => 'Legrand Traiteur',
		(int) 666 => 'Leila Délices Pâtisserie & Vienoisserie',
		(int) 667 => 'Les Alizés - Emeraude Beach Attitude Hotel',
		(int) 668 => 'Les Canisses Resto & Plage',
		(int) 669 => 'Les Copains D'abord',
		(int) 670 => 'Les Copains D'Abord Piano Bar Restaurant',
		(int) 671 => 'Les Coquillages - Hilton Mauritius Resort & Spa',
		(int) 672 => 'Les Enfants Terribles',
		(int) 673 => 'Les Filaos Beach BBQ',
		(int) 674 => 'Les Lodges Andrea & L'Exil',
		(int) 675 => 'Les Palmiers Chez Dev',
		(int) 676 => 'Les Quais - Le Mauricia Hotel',
		(int) 677 => 'Leslie Restaurant',
		(int) 678 => 'Lime - Ravenala Attitude Hotel',
		(int) 679 => 'Little Barabar',
		(int) 680 => 'Lor Disab - Zilwa Attitude Hotel',
		(int) 681 => 'Lotus Lounge Bar - Constance Le Prince Maurice',
		(int) 682 => 'Lou Lou',
		(int) 683 => 'Loul Co Ltd.',
		(int) 684 => 'Loulou - Grand Baie La Croisette (GBLC)',
		(int) 685 => 'Loulou Restaurant',
		(int) 686 => 'Luigi's Italian Pizzeria & Pasta Bar',
		(int) 687 => 'M/S Lady Lisbeth - Hôtel 20° Sud',
		(int) 688 => 'Madame Ming - Ravenala Attitude Hotel',
		(int) 689 => 'Magic Spoon',
		(int) 690 => 'Mahiya - Trou aux Biches Resort & Spa',
		(int) 691 => 'Mamma Mia Che Gelato - Le Caudan Waterfront',
		(int) 692 => 'Mamma Mia Che Gelato- Grand Baie La Croisette (GBLC)',
		(int) 693 => 'Mamma Mia Restaurant  & Pizzeria',
		(int) 694 => 'Mandarin Restaurant',
		(int) 695 => 'Manisa Hotel Restaurant',
		(int) 696 => 'ManzArLi Catering',
		(int) 697 => 'Mari Content - LUX* Belle Mare Hotel',
		(int) 698 => 'Marlin Cocktail Bar',
		(int) 699 => 'Mauritius Attractions',
		(int) 700 => 'Mavericks Beach Bar and Grill',
		(int) 701 => 'Mc Donald's -  Super U',
		(int) 702 => 'Mc Donald's - Jumbo, Riche Terre Mall',
		(int) 703 => 'Mc Donald's - Phoenix Commercial Centre',
		(int) 704 => 'Mc Donald's - Port Louis',
		(int) 705 => 'Medium Rare Steakhouse - Ruisseau Creole',
		(int) 706 => 'Meetoo Commercial Shop & Restaurant',
		(int) 707 => 'Mei Yan - Aanari Hotel & Spa',
		(int) 708 => 'Meltin' Potes',
		(int) 709 => 'Mercado - Outrigger Mauritius Beach Resort',
		(int) 710 => 'Miam'ees',
		(int) 711 => 'Miam's - Bagatelle Mall (CLOSED)',
		(int) 712 => 'Mine D'Or Snack',
		(int) 713 => 'Ming Court - Sofitel Imperial Hotel',
		(int) 714 => 'Miss Pastry',
		(int) 715 => 'Mississippi Fried Chicken',
		(int) 716 => 'MIXE - LUX* Belle Mare Hotel',
		(int) 717 => 'Mizu Sushi Restaurant',
		(int) 718 => 'Moka'z',
		(int) 719 => 'Moka'z - Bagatelle (Voila Hotel)',
		(int) 720 => 'Mon Plaisir - Sugar Beach Resort',
		(int) 721 => 'Mon Plaisir - Veranda Grand Baie Hotel & Spa',
		(int) 722 => 'Monkey Restaurant',
		(int) 723 => 'Montagne',
		(int) 724 => 'Monte Carlo Restaurant',
		(int) 725 => 'Mourouk Ebony Hotel',
		(int) 726 => 'Mourouk Ebony Restaurant & Bar',
		(int) 727 => 'Moustache Bistro',
		(int) 728 => 'Moy Zhou Restaurant',
		(int) 729 => 'Mozaik - Ravenala Attitude Hotel',
		(int) 730 => 'Mr Khodabocus',
		(int) 731 => 'Mugg & Bean',
		(int) 732 => 'Multipates de Ste. Odile',
		(int) 733 => 'Mumbai Chaaat',
		(int) 734 => 'Murat Catering',
		(int) 735 => 'Muzika - Bagatelle, Mall of Mauritius',
		(int) 736 => 'Mystic Masala Snack Bar',
		(int) 737 => 'Mystique - Westin Turtle Bay Resort & Spa',
		(int) 738 => 'NAJEE Seetaloo & bros, Catering',
		(int) 739 => 'Namaste Restaurant - Le Caudan Waterfront',
		(int) 740 => 'Nando's - Bagatelle Mall',
		(int) 741 => 'Nando's - Grand Baie La Croisette (GBLC)',
		(int) 742 => 'Nando's - Phoenix',
		(int) 743 => 'Nando's - Port Louis',
		(int) 744 => 'Nawshin Joosub Cakes and Pastries',
		(int) 745 => 'Neha Snack',
		(int) 746 => 'Nevada Coffee Bar',
		(int) 747 => 'New Stella Bar',
		(int) 748 => 'Nilg Food - Manzé Lacaz',
		(int) 749 => 'Nitzana Restaurant',
		(int) 750 => 'Noble House Beach Restaurant, Intercontinental Hotel, Balaclava Fort, Coastal Road',
		(int) 751 => 'Nonna's Kitchen',
		(int) 752 => 'Nou Ti Baz - Phoenix',
		(int) 753 => 'O-Bar - Four Seasons Resort at Anahita',
		(int) 754 => 'Oasis Bar - Casuarina Resorts & Spa',
		(int) 755 => 'Ocean Basket - Bagatelle Mall',
		(int) 756 => 'Ocean Basket - Grand Baie La Croisette (GBLC)',
		(int) 757 => 'OCEAN Hai Hua Restaurant',
		(int) 758 => 'Ocean Mei Yan Restaurant',
		(int) 759 => 'Ocean Restaurant',
		(int) 760 => 'Ocean Vagabond',
		(int) 761 => 'Oceandash',
		(int) 762 => 'Oishii Sushi Creation',
		(int) 763 => 'On The Rocks - Oberoi Hotels & Resorts',
		(int) 764 => 'Origine Restaurant** - Anahita The Resort',
		(int) 765 => 'Oryza - Angsana Balaclava',
		(int) 766 => 'Pains Et Délices',
		(int) 767 => 'Pains Et Moulins',
		(int) 768 => 'Pains Moulins Boulangerie - Pâtisserie de Tradition Française',
		(int) 769 => 'Pakbo',
		(int) 770 => 'Palm Beach Cafe',
		(int) 771 => 'Panarottis  - Bagatelle Mall',
		(int) 772 => 'Panarottis Pizza Express - Grand Bay',
		(int) 773 => 'Panarottis Pizza Express - Port-Louis',
		(int) 774 => 'Panarottis Pizza Express - Quatre Bornes',
		(int) 775 => 'Panarottis Pizza Express - Rose Belle',
		(int) 776 => 'Panarottis Pizza Express - Trianon',
		(int) 777 => 'Panarottis Wood Fired - Floreal',
		(int) 778 => 'Paps Bar, Lounge & Restaurant',
		(int) 779 => 'Paradis Bar - Paradis Hotel & Golf Club',
		(int) 780 => 'Paradox Club',
		(int) 781 => 'Paradox Resto',
		(int) 782 => 'Parfum Plus',
		(int) 783 => 'Passion Grill - Angsana Balaclava',
		(int) 784 => 'Patio - Friday Attitude Hotel',
		(int) 785 => 'Patisserie Al Fayaz',
		(int) 786 => 'Patisserie Al Jumeira',
		(int) 787 => 'Patisserie Al Safa c/o Hossenbokus F.',
		(int) 788 => 'Patisserie Amicale',
		(int) 789 => 'Patisserie Arhocus',
		(int) 790 => 'Patisserie Bienheureux Pere Laval',
		(int) 791 => 'Patisserie Centrale, James Law Pak Hun',
		(int) 792 => 'Patisserie Chez Christian Co Ltd',
		(int) 793 => 'Patisserie Clem's',
		(int) 794 => 'Patisserie Corps de Garde',
		(int) 795 => 'Patisserie Delices Des Iles',
		(int) 796 => 'Patisserie du Quartier',
		(int) 797 => 'Patisserie Eclair',
		(int) 798 => 'Patisserie Genoise',
		(int) 799 => 'Patisserie Golden â?? Golden Bakery Ltd',
		(int) 800 => 'Patisserie Immaculee The best',
		(int) 801 => 'Patisserie La Gerbe d'Or',
		(int) 802 => 'Patisserie Les Caprices de Gervais',
		(int) 803 => 'Patisserie Les Caprices de Gervais',
		(int) 804 => 'Patisserie Mahe',
		(int) 805 => 'Patisserie Marimootoo, Goinsamy',
		(int) 806 => 'Patisserie Merveille',
		(int) 807 => 'Patisserie Munien A.',
		(int) 808 => 'Patisserie Nabeel',
		(int) 809 => 'Patisserie Nabeel',
		(int) 810 => 'Patisserie Nationale',
		(int) 811 => 'Patisserie Notre Dame de Victoire',
		(int) 812 => 'Patisserie Pillay',
		(int) 813 => 'Patisserie Rajen Marimootoo',
		(int) 814 => 'Patisserie Rassool',
		(int) 815 => 'Patisserie Sam',
		(int) 816 => 'Patisserie Shah Shahabun Freres',
		(int) 817 => 'Patisserie Suisse',
		(int) 818 => 'Patisserie Sunlight',
		(int) 819 => 'Paul & Virginie Restaurant - Ile aux Cerfs',
		(int) 820 => 'Pause Café',
		(int) 821 => 'Pavillion De Jade',
		(int) 822 => 'Pâtisserie Mille Feuilles',
		(int) 823 => 'Pâtisserie Mille Feuilles',
		(int) 824 => 'Pebbles Restaurant - Shanti Maurice',
		(int) 825 => 'Pereybere Hotel',
		(int) 826 => 'Persia - Your Halal Partner',
		(int) 827 => 'Piano Bar - Le Cardinal Exclusive Resort',
		(int) 828 => 'Piano Rouge - The Address Boutique Hotel',
		(int) 829 => 'Piment Banane - Piment Banane Hotel',
		(int) 830 => 'PinkPepperCorn Restaurant - Sands Resort & Spa',
		(int) 831 => 'Pirates Pizza',
		(int) 832 => 'Pizza Hut',
		(int) 833 => 'Pizza Hut',
		(int) 834 => 'Pizza Hut',
		(int) 835 => 'Pizza Hut - Super U Complex',
		(int) 836 => 'Pizza Inn - Flacq Coeur de Ville',
		(int) 837 => 'Pizza Inn - Kendra Mall',
		(int) 838 => 'Pizza Inn - Phoenix Mall',
		(int) 839 => 'Pizza Inn - Riche Terre Mall',
		(int) 840 => 'Pizza King Italia',
		(int) 841 => 'Pizza Paradis',
		(int) 842 => 'Plaisance Catering',
		(int) 843 => 'Plaisir Fraicheur - TOKYO',
		(int) 844 => 'Plats Express',
		(int) 845 => 'Playa Restaurant - Tamassa Hotel',
		(int) 846 => 'Point G (Sushis & Desserts) - Ruisseau Creole',
		(int) 847 => 'Pomelo - Solana Beach Hotel',
		(int) 848 => 'Pool Bar - Ravenala Attitude Hotel',
		(int) 849 => 'Port Louis Gymkhana',
		(int) 850 => 'Porto Vecchio - Shandrani Resort & Spa',
		(int) 851 => 'Poudre dâ??Or Bar - Veranda Paul et Virginie Hotel & Spa',
		(int) 852 => 'Primelodge & Marybelles Restaurant',
		(int) 853 => 'Puchon Restaurant',
		(int) 854 => 'Quarter Deck Bar',
		(int) 855 => 'Queen Dodo',
		(int) 856 => 'Queen's Night Club',
		(int) 857 => 'Quicken's Fried Chicken',
		(int) 858 => 'R & B Cake Studio',
		(int) 859 => 'Ramanah Snack',
		(int) 860 => 'Ravinala - Sofitel Imperial Hotel',
		(int) 861 => 'Red Ginger Lounge - Shanti Maurice',
		(int) 862 => 'RED Restaurant - Grand Baie La Croisette (GBLC)',
		(int) 863 => 'Regatta - Veranda Palmar Beach Hotel',
		(int) 864 => 'Republik Beach Club & Grill - Shangri-Laâ??s Le Touessrok Resort & Spa',
		(int) 865 => 'Restaurant Le Sauterelle',
		(int) 866 => 'Restaurant MIX Delight',
		(int) 867 => 'Restaurant Montagne',
		(int) 868 => 'Restaurant Puchon',
		(int) 869 => 'Restaurant Rêve d'R',
		(int) 870 => 'Restaurant Souvent Special',
		(int) 871 => 'Resto Chino',
		(int) 872 => 'Rib & Reef Restaurant',
		(int) 873 => 'Risotto Snack',
		(int) 874 => 'Riverland Cafe & Bar',
		(int) 875 => 'Riverland Sports Club - Grand Baie La Croisette (GBLC)',
		(int) 876 => 'Riviera - Ravenala Attitude Hotel',
		(int) 877 => 'Rivoli',
		(int) 878 => 'RN Chengappa BAR',
		(int) 879 => 'Robinson's Bar',
		(int) 880 => 'Rochester',
		(int) 881 => 'Rodati - Catering Service',
		(int) 882 => 'Roma ice cream',
		(int) 883 => 'Royal Choice Restaurant',
		(int) 884 => 'Royal Taste - Chemin Grenier',
		(int) 885 => 'Royal Taste - Curepipe',
		(int) 886 => 'Royal Taste - Eau Coulée',
		(int) 887 => 'Royal Taste - Plaine Magnien',
		(int) 888 => 'Royal Taste - Surinam',
		(int) 889 => 'Royal Taste - Tyack',
		(int) 890 => 'Royal Taste - Vacoas',
		(int) 891 => 'Rozi Darbarr Restaurant',
		(int) 892 => 'Ru Yi Chinese Restaurant',
		(int) 893 => 'Rum Gallery - Paradise Cove Boutique Hotel',
		(int) 894 => 'Rum Point - Jalsa Beach Hotel & Spa',
		(int) 895 => 'Rum Shed Restaurant and Bar - Shanti Maurice',
		(int) 896 => 'S'Cellar - Paradise Cove Boutique Hotel',
		(int) 897 => 'Saffron Grill',
		(int) 898 => 'Safran Restaurant - Shangri-Laâ??s Le Touessrok Resort & Spa',
		(int) 899 => 'Sailors Restaurant',
		(int) 900 => 'Salé Sucré Pizzeria',
		(int) 901 => 'Sam's Catering co.',
		(int) 902 => 'Samana Catering',
		(int) 903 => 'Sandy Lane Grill - Veranda Pointe aux Biches Hotel',
		(int) 904 => 'Sangam Taj Restaurant',
		(int) 905 => 'Sapori Restaurant - Long Beach Hotel',
		(int) 906 => 'Sasty Catering Services',
		(int) 907 => 'Saveur Tropical - Chamarel',
		(int) 908 => 'Saveurs Marocaines',
		(int) 909 => 'Savinia Bistrot - Bagatelle Mall',
		(int) 910 => 'Seabell restaurant',
		(int) 911 => 'Seasonal Tastes - Westin Turtle Bay Resort & Spa',
		(int) 912 => 'Seasons Restaurant & Bar',
		(int) 913 => 'Secrets Corner - Solana Beach Hotel',
		(int) 914 => 'Sega Bar - Shangri-Laâ??s Le Touessrok Resort & Spa',
		(int) 915 => 'Segafredo Zanetti Expresso - Le Caudan Waterfront',
		(int) 916 => 'Segala Restaurant - InterContinental Mauritius Resort Balaclava Fort',
		(int) 917 => 'Selfish',
		(int) 918 => 'Sen & Ken Fusion Cuisine - Jumbo, Riche Terre Mall',
		(int) 919 => 'Sen & Ken Fusion Cuisine - Phoenix Commercial Centre',
		(int) 920 => 'Sen & Ken Fusion Cuisine Restaurant Port Louis',
		(int) 921 => 'Senses',
		(int) 922 => 'Senses - Veranda Pointe aux Biches Hotel',
		(int) 923 => 'Senso Restaurant - InterContinental Mauritius Resort Balaclava Fort',
		(int) 924 => 'Shamiana Restaurant',
		(int) 925 => 'Shamping Restaurant',
		(int) 926 => 'Shangrila Restaurant',
		(int) 927 => 'Shells Restaurant - Le Meridien Ile Maurice',
		(int) 928 => 'Shores Bar - Long Beach Hotel',
		(int) 929 => 'SHOUT (Shotz)',
		(int) 930 => 'Show Restaurant - Tamassa Hotel',
		(int) 931 => 'Siaw - Zilwa Attitude Hotel',
		(int) 932 => 'SiMis - Trianon Shopping Park',
		(int) 933 => 'Singer Snack',
		(int) 934 => 'Siro Kann - Zilwa Attitude Hotel',
		(int) 935 => 'Siro Piké - Le Caudan Waterfront',
		(int) 936 => 'Sirokan Restaurant',
		(int) 937 => 'Sitar - Bagatelle Mall',
		(int) 938 => 'Sizzler Restaurant',
		(int) 939 => 'Ski d'Or Restaurant',
		(int) 940 => 'Snack Gokhul',
		(int) 941 => 'Snack Salut Les Copains',
		(int) 942 => 'Snowow - Snowflake and Ice desserts',
		(int) 943 => 'Soimex Ltd',
		(int) 944 => 'Somauroo, Shabir Ahmud',
		(int) 945 => 'Somaza Delight',
		(int) 946 => 'Soobraty Bakery & Pastry Ltd',
		(int) 947 => 'Soopaye Restaurant',
		(int) 948 => 'Sparkle Catering',
		(int) 949 => 'Spiaggia Bar - Constance Belle Mare Plage Hotel',
		(int) 950 => 'Spices Restaurant - Sands Resort & Spa',
		(int) 951 => 'Spring Restaurant',
		(int) 952 => 'Spur Grill & Go Floreal  ',
		(int) 953 => 'Spur Grill & Go Trianon',
		(int) 954 => 'Star Deg - Phoenix Commercial Centre',
		(int) 955 => 'Star Deg Restaurant - Port Louis',
		(int) 956 => 'Stars Restaurant - Shanti Maurice',
		(int) 957 => 'Stay Bar - Paradise Cove Boutique Hotel',
		(int) 958 => 'Steers - Bagatelle Mall',
		(int) 959 => 'Steers - Cascavelle Shopping Mall',
		(int) 960 => 'Steers - Ebene',
		(int) 961 => 'Steers - Grand Bay',
		(int) 962 => 'Steers - Phoenix',
		(int) 963 => 'Steers - Port Louis',
		(int) 964 => 'Stenioâ??s Italian and Pizza',
		(int) 965 => 'Stopfrais',
		(int) 966 => 'Substation Grand Baie',
		(int) 967 => 'Subway - Curepipe',
		(int) 968 => 'Subway - Grand Baie',
		(int) 969 => 'Subway - Phoenix Commercial Centre',
		(int) 970 => 'Subway - Port Louis',
		(int) 971 => 'Sugar and Savour - Anahita The Resort',
		(int) 972 => 'Sugar On Top',
		(int) 973 => 'Summer Beach Bar Lounge',
		(int) 974 => 'Sun Catering Services',
		(int) 975 => 'Sunset Cafe - Le Caudan Waterfront',
		(int) 976 => 'Sunset Cafe - Sunset Boulevard',
		(int) 977 => 'Sunset Garden',
		(int) 978 => 'Super Sweet',
		(int) 979 => 'Sushi Me Hennessy Park Hotel Restaurant - Formerly The Link Hotel',
		(int) 980 => 'Sweet Spot',
		(int) 981 => 'Swing Bar - Constance Belle Mare Plage Hotel',
		(int) 982 => 'Sylea - Angsana Balaclava',
		(int) 983 => 'Symon Restaurant',
		(int) 984 => 'T. V. S Cake Shop',
		(int) 985 => 'Taaj Restaurant',
		(int) 986 => 'Taba J - Ravenala Attitude Hotel',
		(int) 987 => 'TabaJ - Zilwa Attitude Hotel',
		(int) 988 => 'Taiba Frozen Delights',
		(int) 989 => 'Taj Snack',
		(int) 990 => 'Tamam - La Mie Caline',
		(int) 991 => 'Tamarind Terrace - Sands Resort & Spa',
		(int) 992 => 'Tamassa - Sofitel Imperial Hotel',
		(int) 993 => 'Tandoori Express Restaurant - Quatre Bornes',
		(int) 994 => 'Tarisa Tandoor Restaurant - Tarisa Resort & Spa',
		(int) 995 => 'Taste of Asia - Le Caudan Waterfront',
		(int) 996 => 'Taste of Asia - Phoenix Commercial Centre',
		(int) 997 => 'Taste of Asia - Vacoas',
		(int) 998 => 'TasTea Bubble Tea Shop',
		(int) 999 => 'Tasty Buds',
		(int) 1000 => 'Teak Elephant - Shandrani Resort & Spa',
		(int) 1001 => 'Teeoff Resto and Bar - Teeoff Resto/Bar',
		(int) 1002 => 'Tek Elephant',
		(int) 1003 => 'Tek Tropical Dining - Tekoma Boutik Hotel',
		(int) 1004 => 'Teppanyaki - Sofitel Imperial Hotel',
		(int) 1005 => 'Terracine Foie Gras',
		(int) 1006 => 'Tha Restaurant - Tek Elephant',
		(int) 1007 => 'The Bar - LUX* Le Morne Hotel',
		(int) 1008 => 'The Bar - Oberoi Hotels & Resorts',
		(int) 1009 => 'The Bar - Royal Palm Hotel',
		(int) 1010 => 'The Bar - The Residence Hotel',
		(int) 1011 => 'The Beach',
		(int) 1012 => 'The Beach - LUX* Le Morne Hotel',
		(int) 1013 => 'The Beach -Les Pavillions Hotel',
		(int) 1014 => 'The Beach Deck',
		(int) 1015 => 'The Bistrot - Ravenala Attitude Hotel',
		(int) 1016 => 'The Club House - Heritage Golf Club',
		(int) 1017 => 'The Colonial Bar - Aanari Hotel & Spa',
		(int) 1018 => 'The Colonial Garden - Aanari Hotel & Spa',
		(int) 1019 => 'The Coral Tree - West Island Resort',
		(int) 1020 => 'The Cove - Paradise Cove Boutique Hotel',
		(int) 1021 => 'The Deck',
		(int) 1022 => 'The Deck -  La Palmeraie Boutique Hotel',
		(int) 1023 => 'The Deck - Trou aux Biches Resort & Spa',
		(int) 1024 => 'The Deck, le bateau restaurant sur mer',
		(int) 1025 => 'The Dining Room - Paradise Cove Boutique Hotel',
		(int) 1026 => 'The Dining Room - The Residence Hotel',
		(int) 1027 => 'The Dinning Room',
		(int) 1028 => 'The French Burger - Grand Baie La Croisette (GBLC)',
		(int) 1029 => 'The Gourmet Grill',
		(int) 1030 => 'The Governor's House - Flat Island',
		(int) 1031 => 'The Green Lagoon Restaurant',
		(int) 1032 => 'The Grill Restaurant - Ex Don Camillo',
		(int) 1033 => 'The Gunpowder Room - Oberoi Hotels & Resorts',
		(int) 1034 => 'The Irish - Trianon Shopping Park',
		(int) 1035 => 'The Kitchen - LUX* Le Morne Hotel',
		(int) 1036 => 'The Lemon Tree Cafe - Circle Square Forbach',
		(int) 1037 => 'The Lounge',
		(int) 1038 => 'The Pastry House',
		(int) 1039 => 'The Plantation - The Residence Hotel',
		(int) 1040 => 'The Plantation Club - Outrigger Mauritius Beach Resort',
		(int) 1041 => 'The Restaurant - Oberoi Hotels & Resorts',
		(int) 1042 => 'The Retreat - Westin Turtle Bay Resort & Spa',
		(int) 1043 => 'The Sagamore - Le Caudan Waterfront',
		(int) 1044 => 'The Swing - Constance Belle Mare Plage Hotel',
		(int) 1045 => 'The Tree Top - Casuarina Resorts',
		(int) 1046 => 'The Verandah - The Residence Hotel',
		(int) 1047 => 'The Wine Store - Riche Terre',
		(int) 1048 => 'The Wine Store Beau Vallon',
		(int) 1049 => 'The Wine Store Floreal',
		(int) 1050 => 'The Wine Store Mahebourg',
		(int) 1051 => 'The Wine Store Rose Hill',
		(int) 1052 => 'Theo Broma Patisserie Chocalatier',
		(int) 1053 => 'Tibye Restaurant - Hotel',
		(int) 1054 => 'Tides Bar - Emeraude Beach Attitude Hotel',
		(int) 1055 => 'Tides Pool And Beach Bar Restaurant Long Beach Hotel',
		(int) 1056 => 'Tides Restaurant - Long Beach Hotel',
		(int) 1057 => 'Tides Restaurant - Sugar Beach Resort',
		(int) 1058 => 'Tidez',
		(int) 1059 => 'Tids',
		(int) 1060 => 'Tikka Massala - Le Caudan Waterfront',
		(int) 1061 => 'Tilambic - Veranda Grand Baie Hotel & Spa',
		(int) 1062 => 'Timari Bar',
		(int) 1063 => 'Time 2 Taste.com',
		(int) 1064 => 'Tirouge Snack',
		(int) 1065 => 'Top Catering Services',
		(int) 1066 => 'Twin Green Leaf',
		(int) 1067 => 'Twin's Garden',
		(int) 1068 => 'Ty Breiz Ltee',
		(int) 1069 => 'Un Chef a Domicile',
		(int) 1070 => 'Van Ann - L'Artisan Chocolatier',
		(int) 1071 => 'Van Ann Chocolatier',
		(int) 1072 => 'Varangue Sur  Morne',
		(int) 1073 => 'Veda - InterContinental Mauritius Resort Balaclava Fort',
		(int) 1074 => 'Via Pizza',
		(int) 1075 => 'Vida e Caffè - Bagatelle Mall',
		(int) 1076 => 'Vida e Caffè - Black River',
		(int) 1077 => 'Vida e Caffè - Grand Baie La Croisette (GBLC)',
		(int) 1078 => 'Vida e Caffè - Phoenix Mall (Jumbo)',
		(int) 1079 => 'Vincent Feuvrier - Thebroma Cie Ltee',
		(int) 1080 => 'Vista Bar - Hilton Mauritius Resort & Spa',
		(int) 1081 => 'Voile Bleue',
		(int) 1082 => 'Vu Bar - Anahita The Resort',
		(int) 1083 => 'Wang Thai',
		(int) 1084 => 'Wave Resto Lounge',
		(int) 1085 => 'We Beach Lounge - Friday Attitude Hotel',
		(int) 1086 => 'Wine Avenue',
		(int) 1087 => 'Wine Avenue',
		(int) 1088 => 'Wine Divine',
		(int) 1089 => 'Word of Mouth',
		(int) 1090 => 'Wu Shi Wu - Grand Baie La Croisette (GBLC)',
		(int) 1091 => 'Xindix Nightclub',
		(int) 1092 => 'XO Restaurant - Paradise Cove Boutique Hotel',
		(int) 1093 => 'Yum Cha Mauritius',
		(int) 1094 => 'Yuzu - Labourdonnais Waterfront Hotel',
		(int) 1095 => 'Zafarani - Heritage Awali Golf & Spa Resort',
		(int) 1096 => 'Zenzi Bar - Heritage Awali Golf & Spa Resort',
		(int) 1097 => 'Zorba's Greek Resto',
		(int) 1098 => 'Zub Express Restaurant'
	],
	'all_restaurants' => object(Cake\Database\Log\LoggingStatement) {
		[protected] _logger => object(DebugKit\Database\Log\DebugLog) {}
		[protected] _compiledParams => [[maximum depth reached]]
		[protected] _statement => object(Cake\Database\Statement\MysqlStatement) {}
		[protected] _driver => object(Cake\Database\Driver\Mysql) {}
		[protected] _hasExecuted => true
	},
	'url_query_string' => '',
	'search_form_all_locations' => [
		(int) 0 => [
			'id' => '1',
			'name' => 'Black River (Flic en Flac)'
		],
		(int) 1 => [
			'id' => '2',
			'name' => 'Flacq'
		],
		(int) 2 => [
			'id' => '3',
			'name' => 'Grand Port'
		],
		(int) 3 => [
			'id' => '5',
			'name' => 'Moka'
		],
		(int) 4 => [
			'id' => '4',
			'name' => 'Pamplemousses'
		],
		(int) 5 => [
			'id' => '6',
			'name' => 'Plaines Wilhems'
		],
		(int) 6 => [
			'id' => '7',
			'name' => 'Port Louis'
		],
		(int) 7 => [
			'id' => '8',
			'name' => 'Rivière du Rempart (Grand Baie)'
		],
		(int) 8 => [
			'id' => '9',
			'name' => 'Rodrigues'
		],
		(int) 9 => [
			'id' => '10',
			'name' => 'Savanne'
		]
	],
	'popular_restaurants' => object(Cake\Database\Log\LoggingStatement) {
		[protected] _logger => object(DebugKit\Database\Log\DebugLog) {}
		[protected] _compiledParams => [
			[maximum depth reached]
		]
		[protected] _statement => object(Cake\Database\Statement\MysqlStatement) {}
		[protected] _driver => object(Cake\Database\Driver\Mysql) {}
		[protected] _hasExecuted => true
	},
	'search_form_all_categories' => [
		(int) 0 => [
			'id' => '24',
			'name' => 'Asian',
			'nameid' => 'asian-restaurants-restaurants-in-mauritius',
			'head_title' => 'Asian restaurants in Mauritius'
		],
		(int) 1 => [
			'id' => '1',
			'name' => 'Bakery & Pastry',
			'nameid' => 'bakery-pastry-in-mauritius',
			'head_title' => 'Bakeries and Patisseries in Mauritius'
		],
		(int) 2 => [
			'id' => '2',
			'name' => 'Bars',
			'nameid' => 'bars-in-mauritius',
			'head_title' => 'Bars and Pubs in Mauritius'
		],
		(int) 3 => [
			'id' => '3',
			'name' => 'Butcher & Poultry',
			'nameid' => 'butcher-and-meat-shops-in-mauritius',
			'head_title' => 'Butchers, Poultry and Meat shops in Mauritius'
		],
		(int) 4 => [
			'id' => '4',
			'name' => 'Café',
			'nameid' => 'cafe-restaurants-in-mauritius',
			'head_title' => 'Cafe and Coffee shops in Mauritius'
		],
		(int) 5 => [
			'id' => '23',
			'name' => 'Catering',
			'nameid' => 'catering-in-mauritius',
			'head_title' => 'Catering service in Mauritius'
		],
		(int) 6 => [
			'id' => '5',
			'name' => 'Chinese',
			'nameid' => 'chinese-restaurants-in-mauritius',
			'head_title' => 'Chinese Restaurants in Mauritius'
		],
		(int) 7 => [
			'id' => '28',
			'name' => 'Club & Disco',
			'nameid' => 'clubs-and-discos-restaurants-in-mauritius',
			'head_title' => 'Clubs and Discos in Mauritius'
		],
		(int) 8 => [
			'id' => '26',
			'name' => 'Creole',
			'nameid' => 'creole-restaurants-in-mauritius',
			'head_title' => 'Creole Cuisine restaurants in Mauritius'
		],
		(int) 9 => [
			'id' => '25',
			'name' => 'European',
			'nameid' => 'european-restaurants-in-mauritius',
			'head_title' => 'European Cuisine restaurants in Mauritius'
		],
		(int) 10 => [
			'id' => '7',
			'name' => 'Fast Food',
			'nameid' => 'fast-food-restaurants-in-mauritius',
			'head_title' => 'Fast Food restaurants in Mauritius'
		],
		(int) 11 => [
			'id' => '30',
			'name' => 'Fine Dining',
			'nameid' => 'fine-dining-restaurants-in-mauritius',
			'head_title' => ''
		],
		(int) 12 => [
			'id' => '8',
			'name' => 'Fish and Seafood',
			'nameid' => 'fish-and-seafood-restaurants-in-mauritius',
			'head_title' => 'Fish and Seafood Restaurants in Mauritius'
		],
		(int) 13 => [
			'id' => '9',
			'name' => 'French',
			'nameid' => 'french-restaurants-in-mauritius',
			'head_title' => 'French Restaurants in Mauritius'
		],
		(int) 14 => [
			'id' => '27',
			'name' => 'Fusion',
			'nameid' => 'fusion-restaurants-in-mauritius',
			'head_title' => 'Fusion restaurants in Mauritius'
		],
		(int) 15 => [
			'id' => '6',
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		'post_date' => '2019-05-28 12:36:55',
		'post_date_gmt' => '2019-05-28 12:36:55',
		'post_content' => '<p>You've finally decided to start cooking Chinese food, but a quick look through any Chinese recipe may overwhelm you, especially with so many types of ingredients. Chinese cuisine is all about combining different flavours, to maintain the balance and harmony in a dish. Because of this culinary philosophy, it involves the use of different sauces and aromatics to add flavour.</p>

<p>You might find yourself wondering if you really need a trip down to Chinatown for all the exotic sounding ingredients. Thankfully, the multi-cultural cuisine of Mauritius gives us easy access to all if not most ingredients within in our own locality.</p> 

<p>To save you a trip to the store or market, it is a good idea to stock up on several basic ingredients that you will use over and over again in Chinese cooking. However, depending on your personal cooking habits, you might not need all of them- in fact, you only need a few basic ingredients to cook most Chinese dishes. 
Let's take a look at some essential ingredients for Chinese cooking.</p> 

<h4>Chinese Dried Black Mushrooms</h4> 

<p>This is one of the most important ingredients in Chinese cooking. They have a very concentrated flavour- used to add umami (savoury taste) and depth of flavour, and most of the time, fresh mushrooms cannot replace it. Various classic dishes such as hot and sour soup, egg rolls, and potstickers use shiitake mushrooms to enhance the flavour. The mushrooms also taste wonderful in noodles, clay pot rice, and braised meat dishes, in which they get infused with meat drippings.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/05/mushroom.jpg" alt="mushroom" width="854" height="640" class="img-fluid alignnone size-full wp-image-4251" />
<h4>Cornstarch</h4>

<p>Cornstarch, also known as corn flour, is the most common thickening agent used in Chinese cooking. It is also the most readily available ingredient. When mixed with water, the cornstarch helps thicken countless sauces in stir-fry dishes and braises. Another common use for cornstarch is marinating meat, to make the texture of meat silky and juicy and for dredging & frying, yielding a perfectly light and crunchy texture. Substitutions for cornstarch are tapioca starch and potato starch.</p>

<h4>Dried Shrimp</h4>

<p>Dried shrimp is a handy ingredient to have in your pantry, if you’re looking to add a seafood-like flavour to soup and dumplings without adding many calories to a dish. Commonly used in many Asian cuisines, the shrimp are sun-dried until very small for preservation purposes. It can be used in stir-fried and braised dishes, soups, salads, dumplings, or any other dish, to add flavour. Dried shrimp requires pre-soaking before cooking, so they can release more flavour.</p>

<h4>Five Spice Powder</h4>

<p>This very powerful, five-flavour powder is prepared from five spices: cloves, fennel, Sichuan pepper, star anise, and Chinese cinnamon- a balance of sweet, sour, salty, pungent, and bitter flavours. It’s an important ingredient in marinating and braising, but you can add it to any other dish for depth of flavour. It can also be sprinkled in small amounts to a vegetable stir-fry. You can purchase or prepare it at home, using a spice grinder.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/05/5-spices.jpg" alt="grid" width="854" height="640" class="img-fluid alignnone size-full wp-image-4254" />
<h4>Garlic</h4>

<p>Along with ginger, it is often used to season cooking oil. Everyone knows garlic, but you can never have too much garlic in your pantry when cooking Chinese food. Eaten raw, cooked, dried, pickled, and/or fried, this perennial herb and its flat leaves are components of many Chinese dishes including many garlic sauces. Remember to avoid burning the garlic since it is the foundation of many recipes and the bitterness of burnt garlic will ruin your dish.</p> 

<h4>Gingerroot</h4>

<p>Ginger has a unique flavour and is used in many recognizable seafood recipes. Always use fresh ginger unless the recipe states otherwise. Caramelizing ginger slices in oil infuses dishes with a toasty ginger flavour that carries through your entire dish for a truly authentic flavour. Chinese cuisine has many dishes that use ginger, involving seafood, since the flavour pairs well with shellfish and fish. The Chinese also believe ginger has medicinal qualities and helps “cleanse” the shellfish.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/05/ginger.jpg" alt="ginger" width="854" height="640" class="img-fluid alignnone size-full wp-image-4246" />
<h4>Oyster Sauce</h4>

<p>Made from boiled oysters and seasonings or a mixture of cornstarch, salt, sugar and oyster essence, this rich yet distinct savoury sauce is the key ingredient in Cantonese cooking. It is mainly used in meat and vegetable dishes. Like hoisin sauce, the oyster sauce will make every dish taste better. If you add a drop of oyster sauce to simple fried noodles or noodle soup, it will enhance the depth of flavour and make the dish instantly taste better.</p>

<h4>Soy Sauce</h4>

<p>Soy sauce is the foundation of Chinese and other Asian cooking- both light and dark. The main ingredients are usually soybeans, wheat, water and salt. Light soy sauce is thinner and saltier than the dark soy variety and is typically used in small quantities as a light seasoning or dipping sauce. Dark soy sauce is more like food colouring, as it is used to darken a dish with an appetizing colour- usually used in marinades and stir-fries.</p>  
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/05/soy-sauce.jpg" alt="soy-sauce" width="854" height="640" class="img-fluid alignnone size-full wp-image-4253" />
<h4>Spring Onions (Green Onions, Scallions)</h4>

<p>Often used as a garnish, or added to stir-fries in the wok, scallions, or green onions, are used everywhere in Chinese cooking. Lengthwise or julienned cuts are great for steamed fish and noodle dishes, whereas chopping them are essential for fried rice and great for garnishes. Dark green scallions indicate that they are fresh. The green portions are great for colour and garnish & offer a milder flavor and the white portions will add a more sweet onion flavour.</p> 

<h4>White Pepper</h4>

<p>Chinese cuisine doesn’t use black pepper in their cuisine; instead, they stick to ground white pepper. The white version is added for its sharp bite. They are added to dishes to give them a spicier flavour, without setting the tongue on fire. Moreover, they are preferred over the darker variety, especially in the case of soups and light-coloured dishes. The light colour of this ground pepper doesn't interfere with the aesthetic value of the dish.</p>

<p>There are obviously many more items you can add to your Chinese pantry, but for anyone looking to make a serious foray into Chinese cooking at home or to just whip up a couple of quick and easy stir-fries, start with the basic Chinese pantry items listed here.</p>
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	(int) 3327 => [
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		'post_content' => '<h4>1. Bol Renversé</h4> 

<p>Alongside other famous Sino-Mauritian dishes is the Bol Renversé. In English this translates to ‘Upside Down Bowl’, though it is also known as Magic Bowl and easily found in most local restaurants & eateries.</p>

<p>Bol Renversé is a rice-based dish, served with a stir-fry sauce, similar to chop suey. The thick sauce is made with soy sauce, oyster sauce and sautéed with a variety of vegetables, usually Bok Choi (Chinese cabbage), mushrooms and carrots. Chicken, shrimp, or thin strips of meat is then added to the chop suey, though chicken is the standard choice and finally an egg over easy tops the dish.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Bol-Renverse.jpg" alt="Renverse" width="854" height="640" class="img-fluid alignnone size-full wp-image-3366" />

<p>What makes this dish so noteworthy is the plating, where the ingredients are layered into a bowl, the egg first, followed by the chop suey base and the cooked rice. The bowl is then flipped over onto a plate and presented as an ‘upside down bowl’.</p> 

<p style="color:blue"><strong>Try out the Bol Renversé recipe here:</strong> <a href="https://restaurants.mu/en/recipe/bol-renverse-magic-bowl-recipe.html">Bol Renversé (Magic Bowl)</a></p>



<h4>2. Boulettes</h4> 

<p>Boulettes, also known as the Mauritian Dim Sum originates from the Cantonese inhabitants of Mauritius.</p> 

<p>The Mauritian variation of dumplings include "saw mai", "niuk yan" (meat balls), "en pow niuk" (steamed fish fingers) and "teo kon" (tofu). These steamed dumplings are usually made from fish, minced meat, prawns, calamari and chayote, depending on the variety.</p> 
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Boulettes.jpg" alt="Boulettes" width="854" height="640" class="img-fluid alignnone size-full wp-image-3367" />

<p>The dumplings can be served on its own with chilli or in a clear broth seasoned with stock and garnished with chives. Though boulette can be found in most places around the island, Grand Bay is probably the best place to have it. Boulette makes for a perfect dish on rainy days or during the Mauritian winters where it can really help warm you up.</p> 


<h4>3. Briyani</h4> 

<p>Biryani is a favorite of nearly every Mauritian and is one of the most famous dishes on the island. Though originally from the Indo-Islamic community in Mauritius, this dish has been modified to suit the Mauritian taste buds, with a flavoursome blend of spices.</p>

<p>Mauritian Briyani is made with basmati rice, lots of herbs and spices for the flavour including cloves, crushed cardamom pods, cinnamon, star anise, saffron and cumin. Potatoes and beef, chicken or seafood is then added in and it is slow cooked, usually in a steel pot called a ‘deg’.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Briyani.jpg" alt="Briyani" width="854" height="640" class="img-fluid alignnone size-full wp-image-3368" /> 

<p>You will always see this delicious menu served especially when there are festivals like Eid Ul Fitr in Mauritius or during special occasions such as weddings and religious festivals. Otherwise, Port Louis and almost every major town in Mauritius has Briyani vendors, where you can grab a plateful.</p>

<p style="color:blue"><strong>Try out the Briyani recipes here:</strong></p>

<ul>
<li><a href="https://restaurants.mu/en/recipe/beef-briani-recipe.html">Beef Briani</a></li>

<li><a href="https://restaurants.mu/en/recipe/chicken-briani-recipe.html">Chicken Briani</a></li>

</ul>



<h4>4. Dholl Puri & Roti</h4> 

<p>Dholl Puri and Roti are definitely the favourite street foods of Mauritians. Both are Indian styled flatbreads, which can be found anywhere at street stalls and even some restaurants. A long line up of people on the street usually indicates a vendor, where you will be able to pick your fillings and enjoy a very cheap, filling meal.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Dholl-Puri.jpg" alt="Dholl-Puri" width="854" height="640" class="img-fluid alignnone size-full wp-image-3369" />

<p>These were introduced by the indentured labourers from Bihar, over a century ago. The ingredients used, especially for the dholl puri is what makes it uniquely Mauritian. </p>

<p>Dholl Puri is a flatbread stuffed with yellow split peas whereas Roti is simply a pancake-like flatbread. Both are toasted on a griddle, and are universal recipes that can be accompanied with anything. In Mauritius they are usually filled with butter bean curry (Gros Pois), a tomato based sauce (Rougaille), sautéed spinach and accompanied with a spicy coriander chutney or pickles.</p>

<p style="color:blue"><strong>Try out the Dholl Puri and Roti recipes here:</strong></p>

<ul>
<li><a href="https://restaurants.mu/en/recipe/dhall-puri-recipe.html">Dhall Puri</a></li>

<li><a href="https://restaurants.mu/en/recipe/roti-flatbread-recipe.html">Roti</a></li>
</ul>

<h4>5. Gateau Piment</h4> 

<p>Aside from Mauritian meals, no other snack pays tribute to Mauritius than the Gateau Piment. Found at almost every food stall, this snack is immensely popular among the locals.</p>

<p>Alternatively called Gateau Dhal, the name Gateau Piment translated directly from French is Chilli Cake, though it often not as spicy as it sounds. The snack is made from yellow split peas (dhal) and seasoned with spring onion and sliced green chillies. The chillies can be omitted for a milder flavour. </p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Gateau-Piment.jpg" alt="Gateau-Piment" width="854" height="640" class="img-fluid alignnone size-full wp-image-3370" />
<p>The mixture then shaped into small balls and deep friend until golden brown. Most Mauritians start their morning with a hot handful of these snacks, accompanied with bread and butter, though it can also be enjoyed for lunch or as an afternoon snack.</p>

<p style="color:blue"><strong>Try out the Gateau Piment recipe here</strong>: <a href="https://restaurants.mu/en/recipe/gateau-piments-recipe.html">Gateau Piments</a></p>

<h4>6. Mine Frite</h4>

<p>Fried Noodles are not just a common dish throughout oriental Asia, but in Mauritius as well.  The name Mine Frite is a combination of the Cantonese/Hakka word for noodles- Mein and the French word for fried- Frite. Locally known as Mine Frite, this dish is basically fried noodles cooked in a Mauritian style.</p>

<p>Fresh noodles or egg noodles are tossed in a heated wok with cabbage, carrots, and other vegetables along with chicken, shrimp and sometimes thin strips of meat. The ingredients are seasoned with dark soy sauce, fish sauce, salt and pepper. It is topped off with strips of fried egg and accompanied with garlic sauce and chilli paste for those who like it spicy.</p>  
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Mine-Frite.jpg" alt="Mine-Frite" width="854" height="640" class="img-fluid alignnone size-full wp-image-3371" />
<p>It is a relatively easy and quick dish to make, but for those who don’t want the hassle, this dish is readily available everywhere on the island, from hotels, restaurants and street stalls.</p>

<p style="color:blue"><strong>Try out the Mine Frite (Fried Noodles) recipe here</strong>: <a href="https://restaurants.mu/en/recipe/fried-noodles-recipe.html">Fried Noodles</a></p>

<h4>7. Riz Frite</h4>

<p>Fried rice is a popular street food around the world, with Mauritius being no exception. This dish is prepared in a similar style to the Mauritian Mine Frite and needs no introduction to Mauritians since it is so common.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/riz-Frite.jpg" alt="riz-Frite" width="854" height="640" class="img-fluid alignnone size-full wp-image-3372" />
<p>Unlike traditional Cantonese styled fried rice, Mauritian fried rice is cooked in a creole style without a thick gravy or sauce poured in. Ingredients are simply tossed into a wok and mixed together with soy sauce, fish sauce, chicken, shrimp and egg. This too is served with garlic sauce and chilli paste for an added kick of flavour.</p>

<p>This is a popular meal within households, especially when there is leftover rice, since it is quick and easy to make. Riz Frite can also be found at almost all restaurants and eateries nationwide.</p>

<p style="color:blue"><strong>Try out the Riz Frite (Fried Rice Prawn) recipe here:</strong> <a href="https://restaurants.mu/en/recipe/fried-rice-prawn-recipe.html">Fried Rice Prawn</a></p>

<h4>8. Sept Cari</h4>

<p>Though Sept Cari (7 curries) is culturally linked to specific events and occasions, it doesn’t stop it from being a popular dish amongst all ethnicities on the island. This vegetarian meal is usually served at Hindu weddings or events, though you can find it offered at restaurants.</p>

<p>Seven or more vegetable curries are accompanied with “ti puri”, a fried flatbread on a banana leaf. The traditional seven curries usually consist of butter bean curry, spinach, rougaille, mashed pumpkin, chouchou (sautéed chayote) and banana curry, though you may also find other specialities such as jackfruit curry and ‘gato piment’ curry.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Sept-Cari.jpg" alt="Sept-Cari" width="854" height="640" class="img-fluid alignnone size-full wp-image-3373" />
<p>Depending on the specific community, you may have different condiments and dishes served, for example in the Tamil community, rice is served instead of fried flatbreads, along with a different variety of curries including a spicy soup, rasson and a sweet serving of sago pudding with papadum.</p>

      
<h4>9. Rougaille</h4>

<p>Nothing can be more Mauritian, then the classic Rougaille dish. This typically Creole dish, is so versatile it can accompany almost anything.</p>

<p>Rougaille is essentially a tomato-based sauce- tomatoes, onions, garlic and chillies are braised into a rich sauce with herbs like thyme and coriander. This sauce can be served plain or other fresh produce can be added to it, such as meat, chicken, seafood including and the popular Mauritian favourite, salted fish (poisson salé). Vegetables and other unique ingredients can be added in as well, such as canned sardines, sausages and corned beef/mutton.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Rougaille.jpg" alt="Rougaille" width="854" height="640" class="img-fluid alignnone size-full wp-image-3374" />
<p>You will often find rougaille used as one of the fillings for roti or as an accompaniment with rice or topping.</p> 

<p style="color:blue"><strong>Try out the Egg Rougaille recipe here</strong>: <a href="https://restaurants.mu/en/recipe/egg-rougaille-recipe.html">Egg Rougaille</a></p>


<h4>10. Vindaye</h4>

<p>Originating from India, the Mauritian Vindaye is a somewhat modified version of the Indian Vindaloo. Though it does not use the exact mix of spices, it remains true to the Indian version by being rather spicy.  It is a “dry-curry” often cooked with thick fish chunks or octopus, though meat, chicken and vegetables can be substituted instead.</p>    

<p>Thick slices of fish are deep-fried before being coated with a ground mixture of turmeric, mustard seeds, ginger and chillies. Whole shallots and cloves of garlic are also added together with some vinegar. It is best paired with bread, roti or dhal puri, though it can also be enjoyed with rice or as a “gajak”- an appetizer or snack.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2018/12/Vindaye.jpg" alt="Vindaye" width="854" height="640" class="img-fluid alignnone size-full wp-image-3375" />
<p>Spices used to be crushed manually on a “roche cari” but nowadays are readily available in packs.</p>

<p style="color:blue"><strong>Try out the Vindaye recipes here:</strong></p>

<ul>
<li><a href="hyperlinktohttps://restaurants.mu/en/recipe/chicken-vindaye-recipe.html"> Chicken Vindaye</a></li>

<li><a href="https://restaurants.mu/en/recipe/fish-vindaye-recipe.html">Fish Vindaye </a></li>
</ul>',
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<br>
<h2>Mauritius Local Food</h2>


<div class="blockquote">
<p><em>When referring to ethnic cuisine in Mauritius, it is usually referring to the cuisines of Chinese, Creole and Indian, which are the various ethnic groups in Mauritius.</em></p>
</div>

<p>Mauritius is a true paradise for the palate and the senses, where the ethnic diversity of the local people is reflected in its cuisine.</p>

<p>The food served in most <a class="a-tag" href="http://restaurants.mu/en/articles/table-d-hote-mauritius.html">Mauritian homes</a> is a melting pot of various cuisines. The different communities sample each other’s dishes and adapt them to fit their taste buds.</p>


<p>When referring to ethnic cuisine in Mauritius, it is usually referring to the cuisines of Chinese, Creole and Indian, which are the various ethnic groups in Mauritius.</p>
<hr>
<h3>Chinese food in Mauritius</h3>

<p>Chinese food in Mauritius is characterized by the use of fresh meats and vegetables along with sauces like soy sauce and oyster sauce. Rice is the staple in almost all Chinese homes, but most eat no more than one meal of rice a day.</p>

<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-2-1.jpg" alt="ethnic-cuisine-in-mauritius (2)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-549" />
<p>In addition to meat, seafood also plays a big role in the local Chinese cuisine. Pork is frequently featured in Chinese cuisine, though it is used less today due to health reasons. Substitutes for pork include meats such as chicken and beef.</p>
<hr>
<h3>Typical Mauritian Chinese Dishes include:</h3>

<h4>Bol Renversé</h4>

<p>Literally meaning "upside-down bowl", is served just as its name implies. It is similar to a chop suey made with oyster sauce and soy sauce served with a choice of meat or seafood, usually chicken, and a sunny side up or over easy egg. It is then set in a bowl with the egg placed first, followed by the chop suey base and rice, before being flipped over on a plate and presented upside down.</p>

<h4>Mine Frire</h4>

<p>Chow Mein is the generic term for a dish of stir-fried noodles, Mauritians referring to the local variety as <a class="a-tag" href="http://restaurants.mu/en/articles/recommended-mauritian-food-main-courses.html">Mine Frire.</a> These fried noodles are made with either fresh, handmade noodles or dry egg noodles. The noodles are usually cooked with chicken, seafood and egg in soy sauce, oyster sauce and is served with garlic sauce and chilli.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-3-1.jpg" alt="ethnic-cuisine-in-mauritius (3)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-550" />

<h4>Boulettes</h4>

<p>The Mauritian dim sum is called <a class="a-tag" href="http://restaurants.mu/en/articles/recommended-mauritian-food-main-courses.html">“Boulettes”,</a> which is essentially steamed dumplings made from fish, prawns or chayote. They are typically served in a clear fish broth and eaten with lots of chilli. Dim sums are also served in a small steamer basket or on a small plate, without the soup. Some varieties include "saw mai", "niuk yan" (meat balls), "en pow niuk" (steamed fish fingers) and "teo kon" (tofu).</p>

<h4>Sesame Seed Balls</h4>

<p>During the Chinese Spring festivals, several cakes and pastries are made, including Sesame Seed Balls, locally known as <a class="a-tag" href="http://restaurants.mu/en/articles/recommended-mauritian-food-sweets-desserts-drinks.html">gateau gingli</a> or zinzli. Traditional Chinese sesame balls are filled with bean paste, but in Mauritius, it usually has no filling and can be made with all purpose-flour as opposed to rice flour. The sweet dough is formed into small balls, rolled in sesame seeds and deep fried till golden-brown.</p>

<h4>Mooncakes</h4>

<p>Another popular cake during Chinese festivities is the Mooncake, popular during the Moon Festival. Mooncakes are round or rectangular pastries with a thick filling usually made from lotus seed paste, surrounded by a relatively thin crust. It may contain yolks from salted duck eggs. Mooncakes are rich, heavy, and dense compared with most Western cakes and pastries. They are usually eaten in small wedges accompanied by Chinese tea.</p>

<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-4-1.jpg" alt="ethnic-cuisine-in-mauritius (4)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-551" />

<h3>Indian food in Mauritius</h3>

<p>The typical Indian cuisine of Mauritius consists of rice and a variety of pulses, the most important of which are a variety of lentils and spilt grains.</p>

<p>Other staples are flatbreads such as roti, farata, puri or chapatti, depending on the method of cooking. They are all made of wheat flour mixed with water to make a dough. Oil or ghee may be added to the dough while kneading or in the rolling process, and then the dough is either toasted on a griddle or deep fried in oil.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-7.jpg" alt="ethnic-cuisine-in-mauritius (7)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-555" />

<p>Meats are usually cooked in a curry-style, called masala. These curries are very different from Indian masala, because the <a class="a-tag" href="http://restaurants.mu/en/articles/article-mauritius-and-mauritian-cuisine.html">spices</a> used for meats vary; fish masala has a very different taste from chicken.</p>
<hr>
<h3>Indo- Mauritian Dishes includes:</h3>

<h4>Achard</h4>

<p>Cabbage, carrots, or any other vegetable is pickled with mustard seeds, oil, garlic, turmeric, vinegar and chilli. Crunchy and spicy, achard is best eaten sandwiched in bread or served as a condiment with main meals. Sometimes unripe mangoes or other exotic fruit like amberella (fruit de cythere) are grated, squeezed and mixed with spices, called “kutcha”- another achard variant.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-6.jpg" alt="ethnic-cuisine-in-mauritius (6)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-553" />

<h4>Curry</h4>

<p>Curry is a generic description of various spiced dishes. It is usually understood to mean "gravy" or "sauce", rather than "spices". Some distinctive spices used in many Indo-Mauritian curries, though certainly not all, include turmeric, cumin, coriander, fenugreek, and red chilli. Goat meat, mutton and fish are typically used for curry dishes (the <a class="a-tag" href="http://restaurants.mu/en/articles-search/Hinduism">Hindu</a> religion forbids the consumption of beef and social customs have made pork a taboo). The common ingredients of a curry are: curry powder, onions, garlic, ginger, tomatoes and chillies along with potatoes, eggplants and okra added as extras. Madras curries tend to be a very hot variant, with a fairly hot curry sauce, often red in colour and with heavy use of chilli powder. It originates from the south of India and gets its name from the city of Madras, now known as Chennai. This curry can be vegetarian or made with meat.</p>


<h4>7 Curries (Sept Cari)</h4>

<p>This meal is served at Hindu weddings in Mauritius, where 7 vegetable curries are accompanied with “ti puri”, or fried flatbreads. Served on a banana leaf, the curries usually consist of butter bean curry, spinach, ‘rougaille’ (tomato-based sauce), pumpkin and other vegetables. Some rice also accompanies the meal, along with achard as a condiment. In the Tamil community, rice is served instead of fried flatbreads, along with a different variety of curries including a spicy soup, rasson and a sweet serving of sago pudding with papadum.</p>


<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-5-1.jpg" alt="ethnic-cuisine-in-mauritius (5)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-552" />

<h4>Dhal Pita</h4>

<p>Dhal is a very popular and versatile ingredient in Mauritian cuisine, often used as an accompaniment with rice. One particular dish made with dhal, is a one pot dish called Dhal Pita. Yellow split peas, onions, garlic, ginger and spices are added into a pot with pasta or pieces of dough. The pasta soaks up the sauce of the meal, and it cooked to a very cream consistency. A spicy tomato chutney, rougaille or achard accompanies the meal.</p>

<h4>Gato batate</h4>

<p>The Hindu festival of Diwali is a day when many <a class="a-tag" href="http://restaurants.mu/en/articles/recommended-mauritian-food-sweets-desserts-drinks.html">sweet dishes</a> and cakes are prepared. A traditional delicacy, found in all households is Gato Batate, made from sweet potatoes as the main ingredient. These small cakes are shaped into a half-moons and filled with coconut and sugar before being deep-fried. They are then distributed among friends and families in colourful packaging and boxes.</p>
<h4>Canjee</h4>

<p>Canjee is a type of rice porridge originating from Asia. In Mauritius, this dish is particularly popular in the Tamil community, where it is offered during the Tamil month of Adi. Compared to the Indian version, Mauritian Canjee is much thicker and is eaten with a number of vegetable curries &amp; condiments, such as aubergine curry, sautéed greens and spicy chutneys. The rice is cooked with yoghurt and onions, as well as other grains.</p>

<h4>Sago-applon</h4>

<p>Another ethnic dish found at festivals is the sweet dish of sagoo. Sagoo is a dessert that is typically served at Mauritian-Tamil weddings, at the end of the main meal, 7 Curries. It is accompanied by papadum or applon (as it is called in Mauritius) - a flat, salty and crispy flatbread-like cracker. The sago pearls are cooked with water, sometimes milk, sugar, cardamom and grated coconut.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-8.jpg" alt="ethnic-cuisine-in-mauritius (8)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-556" />

<h3>Muslim food in Mauritius</h3>

<p>The typical Mauritian food of the Muslim community is almost the same as the food eaten by Indo-Mauritians, but follows the rules of Islamic cooking. Muslims only consume food that is halal and of course don't eat pork, but do eat beef, unlike Hindus.</p>

<h4>Mauritian Muslim Dishes includes:</h4>

<h4>Briyani</h4>

<p>One of the biggest contributions of Muslims to the Mauritian food scene is <a class="a-tag" href="http://restaurants.mu/en/articles-search/Islam">Briyani.</a> Biryani, is a rice-based meal made with spices such as cloves, crushed cardamom pods, cinnamon, star anise, saffron and cumin, rice (usually basmati) and meat, fish, eggs or vegetables. It is cooked in a steel pot called a ‘deg’. The name is derived from the Persian word beryān, which means "fried" or "roasted".</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-9.jpg" alt="ethnic-cuisine-in-mauritius (9)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-557" />

<h4>Haleem</h4>

<p>This dish is believed to have been brought here by Muslim sailors from southern India. It is a popular soup made from pounded wheat, mutton or beef and lentils, which is then slow cooked until it reaches a soup-like consistency. This dish is very popular among Mauritians, especially during the cooler seasons and it is sold in almost all local eateries. It can be rather spicy and is usually served with vinegar, lemon juice, chopped spring onions and chilli as condiments.</p>

<h4>Kalia</h4>

<p>Kalia is a curry prepared with spices and yoghurt. Typical ingredients include beef, chicken or mutton with potatoes and spices, such as cloves, turmeric, coriander, onion paste, ginger, saffron, chilli and bay leaves. The base ingredients of this curry are similar to briyani (without the rice) and it is often accompanied with white basmati rice or flat breads.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-10.jpg" alt="ethnic-cuisine-in-mauritius (10)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-558" />

<h4>Vermicelli</h4>

<p>A famous sweet dish shared between friends and family on the occasion of the Muslim festival, Eid. This delicacy can either be prepared as a dessert in milk or as a pudding. The dessert is made by boiling the vermicelli with milk, condensed milk, almonds, pistachios and saffron. It is then cooled and served in a bowl. The dry version is made with vermicelli, ghee, sugar, almonds and coconut which can then be set into a pudding or tossed together as a light and dry mixture.</p>

<h4>Chicken Tikka</h4>

<p>A number of savoury dishes are served at the table during the Muslim fasting month of Ramadhan, one of which is chicken tikka. Unlike the Indian version where marinated chicken chunks are skewered and grilled, the Mauritian recipe calls for thin, marinated slices of chicken, rolled in breadcrumbs, dipped in egg, and then fried. This can also be found at local food vendors, who sell the tikka, sandwiched in bread for a quick lunchtime meal.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/4.jpg" alt="ethnic-cuisine-in-mauritius (11)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-607" />

<div class="blockquote">
<p><em>If there were such a thing as a Mauritian national dish, the Rougaille would be a very strong contender.</em></p>
</div>
<hr>
<h3>Creole Food in Mauritius</h3>

<p><a class="a-tag" href="http://restaurants.mu/en/articles/article-mauritius-and-mauritian-cuisine.html">Mauritian Creole</a> gastronomy is inspired by African, French and even Indian cuisine. Onions, garlic, ginger, tomatoes and chillies are present in almost every dish. Stews are popular because they do not require fresh meat or the best cuts, and they are easy to prepare.</p>

<p>Greens are eaten at every meal, cooked in a touffée-style. They are tossed in hot oil with onions, garlic and chilli until all liquid has evaporated. Sometimes, meat, fish or snoek is added for more flavour. Creole dishes are eaten with rice or bread. Rice is usually boiled in lots of water which is drained off when the rice is cooked, giving it a slightly different taste and texture from steamed rice.</p>
<hr>
<h4>Mauritian Creole Dishes include:</h4>

<h4>Rougaille</h4>

<p>A rich typical Mauritian Creole dish. If there were such a thing as a Mauritian national dish, the <a class="a-tag" href="http://restaurants.mu/en/articles/recommended-mauritian-food-main-courses.html">rougaille</a> would be a very strong contender. Plain tomato based rougaille with tomatoes, garlic and chillies is served as a side dish to accompany a curry or as a topping for steak à la Créole. Meats can also be cooked in rougaille such as sliced beef, snoek (salted fish), chevrettes (tiny freshwater shrimp found in Mauritian streams and rivers), corned beef, canned sardines or sausages.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-13.jpg" alt="ethnic-cuisine-in-mauritius (13)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-561" />

<h4>Satini</h4>

<p>Similar to a Mexican salsa, Satini or chutney containing tomatoes, garlic, chillies and coriander, is also a staple side dish. It is very much appreciated at parties or anytime during tea time snacking. You can also serve it over fried rice or any rice dish really, including left overs to add new flavour. There are various ‘’Satini’’ - chutneys, that are very much loved here for example Coconut Chutney or Tomato Chutney.</p>
<img src="http://restaurants.mu/blog-admin/wp-content/uploads/2018/05/ethnic-cuisine-in-mauritius-12.jpg" alt="ethnic-cuisine-in-mauritius (12)" width="854" height="640" class="img-fluid alignnone size-full  wp-image-560" />

<h4>Daube</h4>

<p>Stews are called daube in Creole. This dish is usually made with a base of onions, garlic, tomatoes and chillies along with a meat. Meats added to the stew include fish, chicken, lamb or beef. Potatoes, chou chou (chayote), cabbage, peas, carrots, aubergines or okra can also be added in, to give variety and consistency. This hearty stew is a favourite meal at family gatherings and is usually accompanied with rice or dhal puris (flatbreads stuffed with split-pea).</p>

<h4>Vindaye</h4>

<p>A typical Mauritian dish called <a class="a-tag" href="http://restaurants.mu/en/articles/recommended-mauritian-food-main-courses.html">Vindaye</a> that often includes fish. Thick slices of fish are deep-fried before being coated with a ground mixture of turmeric, mustard seeds, ginger and chillies. Whole shallots and cloves of garlic are added together with some vinegar. Another variant includes the less common, but just as wonderful octopus vindaye.</p>

<h4>Bouillon Crabe</h4>

<p>Soups in Mauritius, as we know it, go by the name of bouillon and are usually not as heavy as creamy soups. Often bouillon is made with seafood or simply with greens such as spinach or watercress. The crab soup is a clear broth with onions, thyme, tomatoes and coriander, cooked with seasoned crab and enjoyed as a hot soup on a rainy day. This soup is also believed to cure hangovers.</p>
<hr>
<h4>Mauritian - Rodriguan Cuisine</h4>

<p>Rodrigues is a little island, about 500km to the east of Mauritius, which forms part of the Mauritian Outer Islands. <a class="a-tag" href="http://restaurants.mu/en/articles/article-rodrigues-cuisine.html">Rodriguan Cuisine</a> can be said to be a mixture of all kinds of Mauritian cuisines - there are European, Indian, Creole and Chinese influences.</p>

<p>Seafood, poultry and pork are prominent ingredients used in their dishes which have been incorporated into Mauritian dishes, such as briyani, curry and rougaille. Octopus is plentiful and consumed often, in soups, stews or even dried.</p> 
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		'content' => 'Au début, on trouvait leur pâtisserie bonne, surtout leurs petits fours. 
Aujourd'hui, on ne peut plus se prononcer car le service est tellement exécrable qu'on n'a plus envie ni d'y aller ni de commander.
Vous les appeler pour vous assurer qu'ils sont bien ouvert, vous vous déplacer et ... fermé. Communication zéro, service clientèle zéro. ',
		(int) 11 => 'Au début, on trouvait leur pâtisserie bonne, surtout leurs petits fours. 
Aujourd'hui, on ne peut plus se prononcer car le service est tellement exécrable qu'on n'a plus envie ni d'y aller ni de commander.
Vous les appeler pour vous assurer qu'ils sont bien ouvert, vous vous déplacer et ... fermé. Communication zéro, service clientèle zéro. ',
		'created' => '2019-05-29 05:20:59',
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		'content' => 'Les patisseries sont bonnes mais dommage que l'accueil ne soit pas a la hauteur.',
		(int) 11 => 'Les patisseries sont bonnes mais dommage que l'accueil ne soit pas a la hauteur.',
		'created' => '2019-05-24 14:33:28',
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		'content' => 'Please send me your menu by mail,very good food',
		(int) 11 => 'Please send me your menu by mail,very good food',
		'created' => '2019-05-14 07:28:51',
		(int) 12 => '2019-05-14 07:28:51',
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	(int) 4347 => [
		'ID' => (int) 4347,
		'post_author' => '11',
		'post_date' => '2019-06-14 11:49:17',
		'post_date_gmt' => '2019-06-14 11:49:17',
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<p>Cure your winter blues and hone your baking skills at the same time with these irresistible winter desserts. There’s nothing better than cosying up on the couch with a good book, a tray of freshly baked scones and a piping hot cup of coffee on a cold rainy day. And sometimes long winter nights just require a little extra sweetness to get through. As filling and rich as your meals might be, desserts are almost always welcome anyway.</p> 

<p>If you don’t want to spend hours in the kitchen again, after making dinner, but still want some treats to satisfy your sweet tooth, check out these simple warm dessert ideas. Whether you're in the mood for fresh pastries or simply craving chocolate, these winter desserts are the perfect indulgence on a cold day.</p>

<h4>1.  Chocolate Mug Cake</h4> 

<p>This decadent dessert packs all the deliciousness of a regular chocolate cake and spares you all the hassle. It is deliciously fluffy and easy to make, ideal for when you need a quick chocolate fix. This chocolate mug cake is made in the microwave and is ready in minutes. An added advantage is that you’re likely to have all the needed ingredients already – you only need milk, sugar, cocoa powder, flour and baking powder.</p> 

<h4>2.  Mocha Cheesecake</h4> 

<p>Get your daily dose of caffeine and chocolate with the mocha cheesecake. You can swap regular coffee for espresso to give the cheesecake a stronger coffee flavour if you are a serious coffee addict. For a decadent version, sprinkle chocolate ganache on top and a hint of rum to make a truly indulgent cheesecake.</p> 
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/mocha-cake.jpg" alt="mocha-cake" width="854" height="640" class="img-fluid alignnone size-full wp-image-4349" />
<h4>3.  Cupcakes</h4>

<p>Cupcakes generally holds a special place in dessert lovers’ hearts and for good reason. They are flavourful and make for a perfect accompaniment to the afternoon tea or an indulgent snack during the day. The red velvet cupcake is especially suited for a gloomy winter day - its soft crumby, moist texture, hint of chocolate, and gorgeous bright red colour is quite uplifting.</p> 

<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/cupcakes.jpg" alt="cupcakes" width="854" height="640" class="img-fluid alignnone size-full wp-image-4352" />
<h4>4.  Espresso Brownies</h4>

<p>Espresso Brownies are perfect for winter mornings, where you need an extra boost to get you going. The amazing coffee aroma coupled with the intoxicating flavours of chocolate is enough to get you wide awake and give you an energy boost. Choosing the ideal coffee is what makes or breaks this simple recipe. Choose a premium-quality coffee that complements the chocolate flavour and doesn’t overpower it.</p>

<h4>5.  Crumb Cake </h4>

<p>You’ll love then generous layer of crisp, buttery, cinnamon laden crumbs atop that soft, moist cake that’s swirled with notes of vanilla. Can't decide between a coffee cake or an apple crisp? This buttery vanilla cake is topped with a layer of apples and a crumble topping, transforming this simple cake into an apple crumble cake, the best of both worlds, and easily mixed with just an electric hand mixer.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/crumb-cake.jpg" alt="crumb-cake" width="854" height="640" class="img-fluid alignnone size-full wp-image-4350" />
<h4>6.  Muffins</h4>

<p>From chocolate to blueberry to banana, muffins come in a wide variety. The healthiest and tastiest one, blueberry muffins are quick and easy. To make them, you will only need one bowl and a handful of ingredients, blueberries, flour, sugar, vanilla, and oil, to make this easy blueberry muffins recipe.</p> 
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/muffin.jpg" alt="muffin" width="854" height="640" class="img-fluid alignnone size-full wp-image-4351" />',
		'post_title' => 'Warm Desserts You Need to Try this Winter',
		'post_excerpt' => 'Cure your winter blues and hone your baking skills at the same time with these irresistible winter desserts. There’s nothing better than cosying up on the couch with a good book, a tray of freshly baked scones and a piping hot cup of coffee on a cold rainy day.',
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		'ID' => (int) 4336,
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		'post_content' => '<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/rhum-arrange-the-ultimate-islanders-drink-1.jpg" alt="rhum-arrange-the-ultimate-islanders-drink (1)" width="854" height="640" class="img-fluid alignnone size-full wp-image-4338" />
<p>Agricultural rum, commonly known as <strong>Rhum Arrangé</strong> on the island, is distilled from freshly squeezed sugar cane juice rather than molasses. This specific kind of rum originated in the French Caribbean islands, the Antilles and later made its way to the islands of the Indian Ocean during the French occupation. Rum then came to be intrinsically linked to the history of Mauritius and Réunion, both islands producing sugarcane.</p> 
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/rhum-arrange-the-ultimate-islanders-drink-4.jpg" alt="rhum-arrange-the-ultimate-islanders-drink (4)" width="854" height="640" class="img-fluid alignnone size-full wp-image-4341" />
<p>It eventually became an aperitif of choice and the most popular spirit in Mauritius. Rhum arrangé includes tons of possible variations and recipes, ranging from age-old classics to modern concoctions, made to suit all kinds of palates.</p> 

<h3>How Rhum Arrangé Is Made</h3>

<p>The ingredients, brown sugar or cane syrup, tropical fruits and spices, go through the process of maceration that help bring out many flavours and enhance the mouthfeel as well as strengthen the colour of the drink. The longer the ingredients macerate the better. It takes at least three months to get the drink ready, before adding in sugar and other ingredients. Between litchis, passion fruits, bananas and pineapples, the arranged rum promises to be delicious and well worth the wait. 
Although medium-bodied gold or amber rum is generally used in cocktails, white rum is also a common ingredient on the island’s creations. The most famous one being the Ti Punch, a mixture of white rum, lime, and cane syrup. On hot summer days, ice is added but it is traditionally excluded to avoid dampening the flavours.</p> 
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/rhum-arrange-the-ultimate-islanders-drink-2.jpg" alt="rhum-arrange-the-ultimate-islanders-drink (2)" width="854" height="640" class="img-fluid alignnone size-full wp-image-4339" />
<p>An array of combinations and creativity allow the rum to obtain a variety of aromas, texture and colour. A unique and well-loved blend is the coffee flavoured rum, featuring pure sugar cane juice and coffee beans lightly roasted in order to keep its natural freshness. As for spices, vanilla and cinnamon most often come back in the preparation of arranged rums, but you can also add cloves, ginger or even cardamom.</p> 

<h4>Mauritian Rhum Arrangé - A Local Souvenir</h4>

<p>For locals, the agricultural rum remains the focus of social and cultural life; no party or social gathering is complete without a glass of Ti Punch. The very name of this drink evokes long summer days under the tropical sun.  For travellers, it is a must try while vacationing on the island, and most of them end up buying a few bottles to take back to their home country as souvenir. </p> 
 <img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/rhum-arrange-the-ultimate-islanders-drink-3.jpg" alt="rhum-arrange-the-ultimate-islanders-drink (3)" width="854" height="640" class="img-fluid alignnone size-full wp-image-4340" />
<h4>Rum Tasting in Mauritius</h4> 

<p>If you’re eager on trying Rhum Arrangé, we recommend dining at some of the most iconic rum distilleries on the island:</p> 
<ul>
<li><a href="http://la-rhumerie.restaurant.mu/en">La Rhumerie de Chamarel</a>
</li> 
<li><a href="http://la-rhumerie.restaurant.mu/en">Le Saint Aubin Restaurant</a></li>

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<p>Mushrooms are versatile add-ons that can uplift simple dishes and increase nutritional value. They can be used to complement a variety of dishes, from classic Italian dishes like pasta and risotto to Japanese classic soups and the Korean staple dish Bibimbap.</p> 

<p>Their soft texture and tasty flavour also make them a great ingredient in comfort dishes. Here is a list of some of the most delicious ways to enjoy mushrooms.</p> 
 
<h4>1.  Mushroom Creamy Pasta Sauce</h4>

<p>This simple dish is a great fix for winter blues and easy to make. Begin by browning a considerable amount of butter in a skillet and add a handful of sliced mushrooms before letting them cook down. You can choose any type of mushroom or even use a mix of your preferred mushrooms, such as cremini and shiitake. After the mushrooms are browned, mix in a bit of heavy cream to have a smooth texture.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/creamy-pasta.jpg" alt="creamy-pasta" width="854" height="640" class="img-fluid alignnone size-full wp-image-4329" />
<h4>2.  Garlic Mushrooms</h4>

<p>Pan seared garlic mushrooms are one of the most popular side dishes in restaurants and a huge favourite in homes all over the world. It is also very easy to make- in only 15 minutes, and using one skillet and a handful of ingredients; butter, garlic and fresh herbs. To get the best flavour, use white wine and onions as extra ingredients to the regular garlic mushrooms recipe. Finally, serve them as an appetizer alongside a delicious roast chicken.</p> 

<p>Try out the Roast Chicken Recipe <a href="https://restaurants.mu/en/recipe/roast-chicken-recipe.html">here</a></p>

<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/garlic-mushroom.jpg" alt="garlic-mushroom" width="854" height="640" class="img-fluid alignnone size-full wp-image-4330" />


<h4>3.  Mushroom with Chicken in a Creamy Sauce</h4>

<p>One of the most enjoyable ways to have mushrooms is with chicken smothered in a creamy mushroom sauce. This delicious sauce is one of the easiest sauces to make. Start by giving the chicken a golden glaze by pan-frying in a combo of butter and olive oil. Next, add wine and chicken broth, which should simmer down to half the quantity, before adding in butter and cream to make a thick sauce.</p>  

<p>Round out your chicken mushroom dinner with this <a href="https://restaurants.mu/en/recipe/sauteed-green-beans-with-potato-recipe.html">Sautéed Green Beans with Potato recipe</a></p> 

<h4>4.  Rice and Mushroom Soup</h4> 

<p>This hearty and comforting bowl of soup, ideal for all seasons, is loaded with flavours. It packs the nutritious values of veggies and all the goodness of caramelized mushrooms in a light and nourishing soup. Plus, the rice gives it a creamy texture and keeps you full. You can pair this hearty dish with stir-fried veggies or another source of protein (i.e. chicken or fish) for a more balanced meal.</p> 
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/rice-soup.jpg" alt="rice-soup" width="854" height="640" class="img-fluid alignnone size-full wp-image-4332" />
<h4>5.  Mushroom Risotto</h4>

<p>It starts with a simple sauté of mushrooms and onions before the garlic cream sauce adds to the delightful base.  With a little bit of flour, vegetable broth, and freshly grated cheese, this will quickly become one of your favourite dishes. You can serve it with steak or pork strips for a full meal, or keep it completely vegetarian, depending on your preference.</p>
<img src="https://restaurants.mu/blog-admin/wp-content/uploads/2019/06/risotto.jpg" alt="risotto" width="854" height="640" class="img-fluid alignnone size-full wp-image-4331" />
<h4>6.  Sautéed Shiitake Mushrooms</h4>

<p>This mushroom classic dish makes for an excellent side dish, it is often added to the Korean dish, Bibimbap, a versatile dish consisting of rice, veggies and meat, topped with a fried egg.  The shiitake mushrooms are only tossed in olive oil over medium heat for about 10 minutes. The mushrooms are not salted as they cool because the teriyaki sauce tossed in after, adds plenty of flavour.</p> 

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		'post_content' => '<p>During winters, it is not just about keeping warm with extra clothing, but also keeping your body warm internally. There are certain foods, spices and drinks that you can include in your diet, which can help generate heat in your body naturally. When the temperature drops, the body’s metabolism slows down and the body attempts to conserve energy to keep warm. If you don’t cope too well in winter, have low immunity or simply feel sleepy and lethargic in cooler temperatures, these foods can help give you a much needed boost along with some essential vitamins and minerals to keep you healthy.</p>

<h2>Here are 8 foods that keep you warm and can also increase your energy levels to get you through winters.</h2>

<h4>1.	Chilli</h4> 

<p>They may sting and burn, but chili peppers can fire up your metabolism and ease sinus problems. In Traditional Chinese Medicine, the spicy flavour is said to correspond to Lung energy, and can expel wind and cold from the body due to its warming effects. This spice works well with other warming spices like paprika, cinnamon and cumin, but nearly any spice can pair with it. Add some chilli peppers anytime you want to add heat to things like soups, dressings, marinades, seasoning blends and rice dishes.</p>

<p><strong><u>Try out some chilli condiments and snack recipes here:</u></strong></p>
<ul>
<li><strong><a href="https://restaurants.mu/en/recipe/mango-chilli-chutney-recipe.html">Mango & Chilli Chutney</a></strong></li>

<li><strong><a href="https://restaurants.mu/en/recipe/mazavaroo-chilli-paste.html">Mazavaroo Chilli Paste</a></strong></li>

<li><strong><a href="https://restaurants.mu/en/recipe/pickled-chilli-recipe.html">Pickled Chilli</a></strong></li>

<li><strong><a href="https://restaurants.mu/en/recipe/piment-cari-frire-chilli-fried-in-batter-recipe.html">Piment Cari Frire (Chilli fried in batter)</a></strong></li>
</ul>
<h4>2.	Dried Fruits & Nuts</h4> 

<p>Dry fruits and nuts like almonds and walnuts provide much-needed nutrients, vitamins and warmth in the chilly winter season. Figs and dates are great examples of dried fruits, which are rich in calcium and iron and are both warming. Almonds are known as the ‘king of dry fruits’ as they’re full of essential fatty acids, fibre, and protein. Dry fruits also have many skin benefits and thus form a key ingredient in beauty products. Just eat them raw or include them in your cooking.</p>

<h4>3. Ghee</h4> 

<p>The Ayurvedic wonder ghee is a winter essential that can be used to keep warm naturally. Ghee is rich in unsaturated fat, which is responsible for keeping the body warm and also supplying it with energy, dispelling the sluggishness that is brought on by winters. Ghee aides in digestion, prevents constipation, increases immunity and protects the body against cold and flu. You can add a few drops of ghee in your dal or you could cook your food in ghee- in moderation of course.</p> 

<h4>4.	Ginger</h4>

<p>Besides being incredibly warming on a cold night, ginger is a powerhouse spice packed with health-promoting qualities. Ginger can treat morning sickness, nausea, muscle soreness, lower blood sugar and reduce inflammation and the pain associated with menstrual cramps, just to name a few. Ginger pairs well with a variety of spices and lends itself well to both savoury and sweet recipes. Consider having it as a tea to strengthen your immunity or adding a few slices to your dishes as they cook.</p>

<h4>5.	Haleem</h4>

<p>Nothing spells winter comfort like Haleem. It is a popular soup made from pounded wheat, mutton or beef or chicken and lentils, which is then slow-cooked until it reaches a soup-like consistency. Meat is a rich source of protein while lentils and grains are a rich source of fibres and proteins thus making it healthy for our body. This recipe will create the warmness in the body by releasing heat and will surely delight the people having it.</p> 

<p><strong><u>Try out a Chicken Haleem recipe here:</u></strong></p>

<ul><li><strong><a href="https://restaurants.mu/en/recipe/haleem-recipe.html">Haleem</a></strong></li>
</ul>

<h4>6.	Honey</h4>

<p>Honey is warm in nature and its regular intake helps in keeping the body warm, too. Honey is packed with many essential vitamins and antioxidants. It is enriched with vitamin C, D, E, K and B complex and beta-carotene. Often dubbed as a natural antibiotic, the properties of honey can work wonders to soothe cold and cough. So sip on some honey in hot water or have a spoon of honey daily, first thing in the morning to keep yourself warm. </p>

<h4>7.	Hot Chocolate</h4>

<p>Few beverages come to mind when the weather gets colder and hot chocolate is definitely one of them. Chocolate contains antioxidants, which are under investigation for their ability to prevent cardiovascular disease, and help the body fight against free radicals that can damage cells. Plus since the beverage is already hot it truly warms you up on a cold day. Chocolate in general contains saturated fat and sugar, so remember that moderation is the key- the less processed the cocoa is, the more nutrients it contains.</p> 

<p><strong><u>A tray of hot brownies wouldn’t be too bad either, try the recipe here:</u></strong></p>

<ul><li><strong><a href="https://restaurants.mu/en/recipe/brownies-recipe.html">Brownies</a></strong></li></ul>

<h4>8.	Oatmeal</h4>

<p>Looking for something to brighten a cold morning? Oatmeal is the perfect food to eat in winter. Make a bowl of oatmeal and enjoy its taste, while it will give you a bunch of health benefits. Oatmeal contains protein and fibre that fights against your bad cholesterol thereby making you fit. Oatmeal is also high in zinc, an important mineral needed for proper immune function. One can also add fruity toppings to it, to add some flavour and taste with also a nutritional factor.</p>

<p><strong><u>Try this Apple and Oat Smoothie for a change:</u></strong></p>

<ul><li><strong><a href="https://restaurants.mu/en/recipe/apple-oats-smoothie-recipe.html">Apple & Oats Smoothie</a></strong></li></ul>',
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<p>With 4 outlets across the island and 5 within their resorts, Café LUX* has made a name for itself on the market, with its stylish ambience and renowned quality of products. The brand has now gone a step further with a more sustainable development approach, in line with the strategy of The Lux Collective. Several actions have been taken so as to reduce waste, especially plastic, through the use of 100% biodegradable black straws, cutlery, coffee cups and covers, with the aim to completely eradicate the use of plastic in the long run, explains Dominik Ruhl, COO of The Lux Collective.</p>

<p>Whilst Café LUX* is one of the rare brands to roast its coffee in Mauritius, it is also actively involved in projects linked to the 17 sustainable development goals set by the United-Nations and also trades with small planters from Guatemala, Brazil and Ethiopia. In Mauritius, Café LUX* partners with Proxifresh by supplying them with the waste from roasted coffee for the cultivation of edible mushrooms.</p>

<p>“The environmental and social responsibility remains one of the main concerns of The Lux Collective, as shown by our Tread Lightly and Ray of Light initiatives, which highlights our commitment towards the community, people, the planet and progressive ideas. This strategy concerns our hotels as well as the Café LUX* brand”, says Vishnee Sowamber, Group Sustainability & CSR Manager of The Lux Collective.</p>

<p>So you can enjoy a LUX* coffee knowing that it’s not simply a cup of goodness but also one that carries with it a vision and a commitment to make the planet a better place.</p> 
<hr>
<p><strong>Sourced from: </strong><a href="https://www.travel-iles.com/a-la-une/cafe-lux-adopte-approche-ecoresponsable/">https://www.travel-iles.com/a-la-une/cafe-lux-adopte-approche-ecoresponsable/</a></p>',
		'post_title' => 'Café LUX* takes on a sustainable approach to coffee',
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	(int) 82 => 'begium waffles',
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	(int) 84 => 'Belinda Restaurant',
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	(int) 213 => 'City Orient',
	(int) 214 => 'Clos Saint Louis',
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	(int) 255 => 'Debonairs Pizza - Port-Louis',
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	(int) 258 => 'Debonairs Pizza - Rose Belle',
	(int) 259 => 'Deer Hunter - Constance Belle Mare Plage Hotel',
	(int) 260 => 'Deer Hunter Bar -  Constance Belle Mare Plage Hotel',
	(int) 261 => 'Delizio Pizzeria & Cafeteria',
	(int) 262 => 'Dewa Dahl Puri - Bagatelle Mall',
	(int) 263 => 'Dewa Dhollpuri Special Vegetarian',
	(int) 264 => 'Di Sab',
	(int) 265 => 'Diana Catering Services',
	(int) 266 => 'Divino - Grand Baie La Croisette (GBLC)',
	(int) 267 => 'Dix Neuf - Tamarina Golf Estate',
	(int) 268 => 'Dix-Neuf Restaurant - Tamarina Golf Estate',
	(int) 269 => 'Dolce Vita - Ambre Resort',
	(int) 270 => 'Dolphin Bar - Sands Resort & Spa',
	(int) 271 => 'Domaine Anna Restaurant',
	(int) 272 => 'Domaine de l'Etoile',
	(int) 273 => 'Domaine du Cachet',
	(int) 274 => 'Domaine Restaurant - Narainen',
	(int) 275 => 'Domaine ST Francois Restaurant',
	(int) 276 => 'Domaines Du Moulin A Vent Restaurant',
	(int) 277 => 'Dragon De Chine Restaurant',
	(int) 278 => 'Du Quai (Chez Ram) Restaurant',
	(int) 279 => 'Duck Laundry - LUX* Belle Mare Hotel',
	(int) 280 => 'E-Lunch',
	(int) 281 => 'East - LUX* Le Morne Hotel',
	(int) 282 => 'Eastern Trading',
	(int) 283 => 'Eastern Trading',
	(int) 284 => 'Eastern Trading',
	(int) 285 => 'Eastern Trading',
	(int) 286 => 'Ed Grill & Resto',
	(int) 287 => 'Edgewater Beach Bar & Grill - Outrigger Mauritius Beach Resort',
	(int) 288 => 'El Mondo - Bagatelle Mall',
	(int) 289 => 'Eldorade Resto Bar',
	(int) 290 => 'Escale Creole',
	(int) 291 => 'Escale des iles',
	(int) 292 => 'Escale Vacances Restaurant',
	(int) 293 => 'Esprit Libre',
	(int) 294 => 'Etoile De Mer - Astroea Beach',
	(int) 295 => 'Eureka Restaurant (Maison Eureka)',
	(int) 296 => 'Excellent Catering Service',
	(int) 297 => 'Famous Butchers - Grand Baie',
	(int) 298 => 'Fiesta Snacks',
	(int) 299 => 'Finest Delights',
	(int) 300 => 'Fingers - Casuarina Resorts & Spa',
	(int) 301 => 'First Restaurant',
	(int) 302 => 'Fish Shack Restaurant - Shanti Maurice',
	(int) 303 => 'Fishaways - Bagatelle Mall',
	(int) 304 => 'Fishaways - Cascavelle Shopping Mall',
	(int) 305 => 'Fishaways - Grand Bay',
	(int) 306 => 'Flavours of Mtius & Co',
	(int) 307 => 'Floating Bar - Constance Le Prince Maurice',
	(int) 308 => 'Flowers Of Paradise',
	(int) 309 => 'Flying Dodo Brewing Company - Bagatelle Mall',
	(int) 310 => 'Foley's Restaurant',
	(int) 311 => 'Food Lover's Market - Grand Baie',
	(int) 312 => 'Food Lover's Market Mauritius',
	(int) 313 => 'FoodSpace',
	(int) 314 => 'Foot Loose - Veranda Pointe aux Biches Hotel',
	(int) 315 => 'Fortune Eight Restaurant',
	(int) 316 => 'Foung Shing Restaurant',
	(int) 317 => 'France Delice Ltee',
	(int) 318 => 'Frandy's Restaurant',
	(int) 319 => 'Frenchie Cafe',
	(int) 320 => 'Friends Cafe Restaurant',
	(int) 321 => 'Fruit and Veg City - Riviere Noire',
	(int) 322 => 'Fruit and Veg City - Rose Belle',
	(int) 323 => 'Fusion - Westin Turtle Bay Resort & Spa',
	(int) 324 => 'Gails Cafe',
	(int) 325 => 'Galito's Restaurant - Flacq Coeur de Ville',
	(int) 326 => 'Galito's Restaurant - Kendra Mall',
	(int) 327 => 'Galito's Restaurant - Phoenix Mall',
	(int) 328 => 'Galito's Restaurant - Riche Terre Mall ',
	(int) 329 => 'Garcon Catering Services',
	(int) 330 => 'Gastronomic Restaurant - Le Cardinal Exclusive Resort',
	(int) 331 => 'Gelateria Love',
	(int) 332 => 'Gelatissimo Le Palais du Macaron - Bagatelle Mall',
	(int) 333 => 'Geronimo Snack & Take Away',
	(int) 334 => 'Gin'ja Bar',
	(int) 335 => 'Gin'ja Restaurant - Heritage Le Telfair Golf & Spa Resort',
	(int) 336 => 'Ginger - Banana Leaf',
	(int) 337 => 'Ginger Thai - Hilton Mauritius Resort & Spa',
	(int) 338 => 'Glace Delice',
	(int) 339 => 'Gloria Fast Food',
	(int) 340 => 'Gloria Fast Food - Reduit',
	(int) 341 => 'Gold Beach Restaurant - Gold Beach Resort',
	(int) 342 => 'Gold Crest Hotel Restaurant - George Town Complex',
	(int) 343 => 'Golden Beach Restaurant',
	(int) 344 => 'Gourmandise Mauricienne',
	(int) 345 => 'Govinda's Restaurant',
	(int) 346 => 'GoYuYu - Grand Baie La Croisette (GBLC)',
	(int) 347 => 'Grain d'Sel',
	(int) 348 => 'Grain d'Sel Hennessy Park Hotel Restaurant - Formerly The Link Hotel',
	(int) 349 => 'Grand Ocean City - Le Caudan Waterfront',
	(int) 350 => 'Grand Zil - Zilwa Attitude Hotel',
	(int) 351 => 'Grandmaâ??s Kitchen (La Kaze Mama)- Shanti Maurice',
	(int) 352 => 'Great Delight',
	(int) 353 => 'Greedy Dragon',
	(int) 354 => 'Green Island Beach Restaurant',
	(int) 355 => 'Grill & Chill',
	(int) 356 => 'Grill Bay',
	(int) 357 => 'Grill Palace',
	(int) 358 => 'GrillXpress',
	(int) 359 => 'Happy Corner Restaurant',
	(int) 360 => 'Happy Dragon',
	(int) 361 => 'Happy Eater',
	(int) 362 => 'Happy Rajah - Grand Baie',
	(int) 363 => 'Happy Rajah - Phoenix Commercial Centre',
	(int) 364 => 'Hartopp - Jalsa Beach Hotel & Spa',
	(int) 365 => 'Hasu Restaurant - Long Beach Hotel',
	(int) 366 => 'Hemraj Catering',
	(int) 367 => 'Heritage Le Chateau (Le Chateau de Bel Ombre)',
	(int) 368 => 'Hibiscus Restaurant',
	(int) 369 => 'Hideaway Garden Restaurant',
	(int) 370 => 'Hollywood Restaurant',
	(int) 371 => 'Hon-Fat Catering',
	(int) 372 => 'Hong Kong Palace Restaurant',
	(int) 373 => 'Hong Kong Restaurant',
	(int) 374 => 'Hood Late Night Grill',
	(int) 375 => 'Horizon - Pearle Beach Resort',
	(int) 376 => 'House of Canton',
	(int) 377 => 'Hoy Foong Ltd.',
	(int) 378 => 'Hyatallee Ferozekhan',
	(int) 379 => 'IL Corallo - Trou aux Biches Resort & Spa',
	(int) 380 => 'Il Forno - Four Seasons Resorts mauritius',
	(int) 381 => 'Il Forno Restaurant - Four Seasons Resorts mauritius',
	(int) 382 => 'Il Forno Restaurant, Four Seasons Resort  at Anahita, Beau Champ',
	(int) 383 => 'IL Gusto - Dinarobin Hotel Golf & Spa',
	(int) 384 => 'Ile de France',
	(int) 385 => 'Ile de France - Veranda Paul et Virginie Hotel & Spa',
	(int) 386 => 'Ile des deux Cocos',
	(int) 387 => 'Ilot and Oasis - LUX* Le Morne Hotel',
	(int) 388 => 'Indian King - Grand Baie La Croisette (GBLC)',
	(int) 389 => 'Indian Summer',
	(int) 390 => 'Indigo - Ambre Resort',
	(int) 391 => 'Indigo - Tarisa Resort & Spa',
	(int) 392 => 'Indigo Bar - Solana Beach Hotel',
	(int) 393 => 'Indigo Beach - Constance Belle Mare Plage Hotel',
	(int) 394 => 'Indigo Beach Bar - Constance Belle Mare Plage Hotel',
	(int) 395 => 'Indigo Restaurant - Paradise Cove Boutique Hotel',
	(int) 396 => 'Indra',
	(int) 397 => 'Infinity Blue - Heritage Awali Golf & Spa Resort',
	(int) 398 => 'Infinity Blue Cocktail Bar',
	(int) 399 => 'Insomnia Night Club',
	(int) 400 => 'Ipizza (Changed to Al Dente)',
	(int) 401 => 'Istanbul - Bagatelle Mall',
	(int) 402 => 'Italian Snack',
	(int) 403 => 'Itian Le Traiteur',
	(int) 404 => 'Izumi - The Address Boutique Hotel',
	(int) 405 => 'Jacaranda - Sofitel Imperial Hotel',
	(int) 406 => 'Jack & Samuel Catering & Disco Mobile',
	(int) 407 => 'Jalsa Night Club - Tamassa Hotel',
	(int) 408 => 'Jeanno Burger',
	(int) 409 => 'Jeff's catering',
	(int) 410 => 'Johnâ??s Resto Pub',
	(int) 411 => 'JR Cafe - Resto & Pool House',
	(int) 412 => 'K-BAR - LUX* Belle Mare Hotel',
	(int) 413 => 'Kanaco Restaurant',
	(int) 414 => 'Kanen Restaurant',
	(int) 415 => 'Kangan - Westin Turtle Bay Resort & Spa',
	(int) 416 => 'Karay - Zilwa Attitude Hotel',
	(int) 417 => 'Kath Couvert Catering',
	(int) 418 => 'Kebab Island - Grand Baie La Croisette (GBLC)',
	(int) 419 => 'Kebz - Le Caudan Waterfront',
	(int) 420 => 'Keg & Marlin - Le Caudan Waterfront',
	(int) 421 => 'Ken's - Le Caudan Waterfront',
	(int) 422 => 'Kentucky Fried Chicken (KFC) - Bagatelle Mall',
	(int) 423 => 'Kentucky Fried Chicken (KFC) - Cascavelle Shopping Mall',
	(int) 424 => 'Kentucky Fried Chicken (KFC) - Curepipe',
	(int) 425 => 'Kentucky Fried Chicken (KFC) - Ebene',
	(int) 426 => 'Kentucky Fried Chicken (KFC) - Flacq',
	(int) 427 => 'Kentucky Fried Chicken (KFC) - Goodlands',
	(int) 428 => 'Kentucky Fried Chicken (KFC) - Grand Baie',
	(int) 429 => 'Kentucky Fried Chicken (KFC) - Grand Baie La Croisette (GBLC)',
	(int) 430 => 'Kentucky Fried Chicken (KFC) - Jumbo, Riche Terre Mall',
	(int) 431 => 'Kentucky Fried Chicken (KFC) - Mahebourg',
	(int) 432 => 'Kentucky Fried Chicken (KFC) - Moka',
	(int) 433 => 'Kentucky Fried Chicken (KFC) - Phoenix Commercial Centre',
	(int) 434 => 'Kentucky Fried Chicken (KFC) - Port Louis',
	(int) 435 => 'Kentucky Fried Chicken (KFC) - Port-Louis 2',
	(int) 436 => 'Kentucky Fried Chicken (KFC) - Quatre Bornes',
	(int) 437 => 'Kentucky Fried Chicken (KFC) - Riverland',
	(int) 438 => 'Kentucky Fried Chicken (KFC) - Rose Belle',
	(int) 439 => 'Kentucky Fried Chicken (KFC) - Rose Hill',
	(int) 440 => 'Kentucky Fried Chicken (KFC) - Trianon Shopping Park',
	(int) 441 => 'Kentucky Fried Chicken (KFC) - Vacoas',
	(int) 442 => 'Kentucky Fried Chicken â?? KFC Grand Baie',
	(int) 443 => 'Kentucky Fried Chicken Curepipe',
	(int) 444 => 'Kestrel',
	(int) 445 => 'Kevin waiterâ??s services',
	(int) 446 => 'KFJ Grill',
	(int) 447 => 'Khana Mahal - Gold Nest Hotel',
	(int) 448 => 'Kimchi House',
	(int) 449 => 'King Dragon Restaurant',
	(int) 450 => 'King Palace Restaurant',
	(int) 451 => 'King Valley Restaurant',
	(int) 452 => 'Kogi Kogi Korean BBQ Restaurant ',
	(int) 453 => 'Kozy Garden',
	(int) 454 => 'Kreek Beach Club - Tekoma Boutik Hotel',
	(int) 455 => 'Kushi -  Shangri-Laâ??s Le Touessrok Resort & Spa',
	(int) 456 => 'L'Arabica - Bagatelle Mall',
	(int) 457 => 'L'Arabica - Jumbo, Riche Terre Mall',
	(int) 458 => 'L'Arabica - Phoenix Commercial Centre',
	(int) 459 => 'L'Archipel - Constance Le Prince Maurice',
	(int) 460 => 'L'Archipel Des Saveurs - Domaine des Alizées',
	(int) 461 => 'L'Atelier Dumont',
	(int) 462 => 'L'Epicerie - Floreal',
	(int) 463 => 'L'Epicerie - Grand Baie',
	(int) 464 => 'L'Epicerie Gourmande - Tamarin',
	(int) 465 => 'L'Escale Le Labourdonnais Hotel',
	(int) 466 => 'L'Espadon Restaurant',
	(int) 467 => 'L'Esplanade Du Pouce',
	(int) 468 => 'L'Harmonie - Dinarobin Hotel Golf & Spa',
	(int) 469 => 'L'Horizon - Le Victoria Hotel',
	(int) 470 => 'L'Horizon - Veranda Palmar Beach Hotel',
	(int) 471 => 'L'Oasis - Trou aux Biches Resort & Spa',
	(int) 472 => 'L'Oasis Bar - Trou aux Biches Resort & Spa',
	(int) 473 => 'L'Océan Restaurant - Récif Attitude Hotel',
	(int) 474 => 'L'Oiseau Paradis',
	(int) 475 => 'La Baguette Magique',
	(int) 476 => 'La Baie Restaurant and Bar',
	(int) 477 => 'La Belle Creole - Also known as L'Assiette Du Pecheur',
	(int) 478 => 'La Belle Kreole Restaurant',
	(int) 479 => 'La Belle Rodriguaise',
	(int) 480 => 'La Belle Vue  - Coin de Mire Attitude Hotel',
	(int) 481 => 'La Belle Vue  - Coin de Mire Attitude Hotel',
	(int) 482 => 'La Boîte à Gâteaux',
	(int) 483 => 'La Bonne Chute Restaurant',
	(int) 484 => 'La Bonne Marmite',
	(int) 485 => 'La Boussole - Le Suffren Hotel & Marina',
	(int) 486 => 'La Bovida',
	(int) 487 => 'La Breiz Ebene',
	(int) 488 => 'La Brezza - Royal Palm Hotel',
	(int) 489 => 'La Cabane de Jules',
	(int) 490 => 'La Canelle',
	(int) 491 => 'La Canne à Sucre',
	(int) 492 => 'La Canne à Sucre Bar - Le Tropical Attitude Hotel',
	(int) 493 => 'La Caravelle - Trou aux Biches Resort & Spa',
	(int) 494 => 'La Caravelle Bar - Trou aux Biches Resort & Spa',
	(int) 495 => 'La Casa - Le Victoria Hotel',
	(int) 496 => 'La Case du Pecheur (ex Le Barachois)',
	(int) 497 => 'La Case en Paille Resto-Bar',
	(int) 498 => 'La Charette restaurants',
	(int) 499 => 'La Chaumiere Masala - Ile aux Cerfs',
	(int) 500 => 'La Cigale Pizzaria',
	(int) 501 => 'La Citronelle - Constance Belle Mare Plage Hotel',
	(int) 502 => 'La Citronelle - La Vallee des Couleurs Nature Park',
	(int) 503 => 'La Clef des Champs Restaurant',
	(int) 504 => 'La Colombe Restaurant',
	(int) 505 => 'La Cosa Nostra',
	(int) 506 => 'La Demeure Saint Antoine',
	(int) 507 => 'La Distillerie - Club Med Albion',
	(int) 508 => 'La Dolce Vita',
	(int) 509 => 'La Faya Restaurant - Le Meridien Ile Maurice',
	(int) 510 => 'La Flora Welcome',
	(int) 511 => 'La Fourchette Restaurant - The Address Boutique Hotel',
	(int) 512 => 'La Friandise',
	(int) 513 => 'La Goélette - Royal Palm Hotel',
	(int) 514 => 'La Grignotte Snack',
	(int) 515 => 'La Joliette Winery',
	(int) 516 => 'La Jonque Restaurant',
	(int) 517 => 'La Kaz A Pain',
	(int) 518 => 'La Kaze - Constance Belle Mare Plage Hotel',
	(int) 519 => 'La Kaze Mama - Shanti Maurice',
	(int) 520 => 'La Maison Du Pecheur',
	(int) 521 => 'La Maree Restaurant',
	(int) 522 => 'La Marmite Divine',
	(int) 523 => 'La Marmite Mauricienne',
	(int) 524 => 'La Mediterranee - La Méditéranée',
	(int) 525 => 'La Pagode Restaurant',
	(int) 526 => 'La Paillote - Coin de Mire Attitude Hotel',
	(int) 527 => 'La Palma - Paradis Hotel & Golf Club',
	(int) 528 => 'La Passion de la Pâtisserie',
	(int) 529 => 'La Plage - Ambre Resort',
	(int) 530 => 'La Plage Restaurant - Hotel Sofitel So Mauritius',
	(int) 531 => 'La Plage Restaurant - Tamarina Golf Estate',
	(int) 532 => 'La Pointe aux Piments Restaurant - Récif Attitude Hotel',
	(int) 533 => 'La Pomme d'Amour - Hilton Mauritius Resort & Spa',
	(int) 534 => 'La Potinière',
	(int) 535 => 'La Potiniere Restaurant et Traiteurs',
	(int) 536 => 'La Ravanne - Paradis Hotel & Golf Club',
	(int) 537 => 'La Rhumerie de Chamarel',
	(int) 538 => 'La Rose Des Vents',
	(int) 539 => 'La Rougaille Creole',
	(int) 540 => 'La Serenata - Le Canonnier Hotel',
	(int) 541 => 'La Sirène - Récif Attitude Hotel',
	(int) 542 => 'La Spiaggia - Constance Belle Mare Plage Hotel',
	(int) 543 => 'La Table Du Château',
	(int) 544 => 'La Terrasse',
	(int) 545 => 'La Terrasse - Merville Beach Hotel',
	(int) 546 => 'La Terrasse - One&Only Le Saint Géran ',
	(int) 547 => 'La Terrazza - Trianon Shopping Park',
	(int) 548 => 'La Tratoria',
	(int) 549 => 'La Trattoria',
	(int) 550 => 'La Vallée de Ferney Restaurant',
	(int) 551 => 'La Varangue â?? La Palmeraie Boutique Hôtel',
	(int) 552 => 'La Vieille Caraille Restaurant',
	(int) 553 => 'La Vieille Marmite',
	(int) 554 => 'La Vieille Rouge Restaurant',
	(int) 555 => 'La Vielle Rouge Restaurant',
	(int) 556 => 'La Voglia Matta - Chez Marco',
	(int) 557 => 'Laguna Bar - Constance Le Prince Maurice',
	(int) 558 => 'Lai Min Restaurant',
	(int) 559 => 'Lambic Restaurant',
	(int) 560 => 'Latanier Restaurant',
	(int) 561 => 'Lâ??Alchimiste Restaurant - Rhumerie de Chamarel',
	(int) 562 => 'Le Badamier - Merville Beach Hotel',
	(int) 563 => 'Le Balcon Restaurant, Murday Raja',
	(int) 564 => 'Le Banian - Club Med Albion',
	(int) 565 => 'Le Banyan Asian Fusion Restaurant - Maritim Resort & Spa',
	(int) 566 => 'Le Bar',
	(int) 567 => 'Le Bar & Vous',
	(int) 568 => 'Le Bar - Tamarina Golf Estate',
	(int) 569 => 'Le Bar Plage - Royal Palm Hotel',
	(int) 570 => 'Le Barachois - Constance Le Prince Maurice',
	(int) 571 => 'Le Bardo Restaurant',
	(int) 572 => 'Le Batelage Restaurant',
	(int) 573 => 'Le Battelage Restaurant',
	(int) 574 => 'Le Bazar - Shangri-Laâ??s Le Touessrok Resort & Spa',
	(int) 575 => 'Le Benitier Restaurant',
	(int) 576 => 'Le Bistrot du Port',
	(int) 577 => 'Le Bois Cheri Restaurant',
	(int) 578 => 'Le Bon Plat Catering Services',
	(int) 579 => 'Le Bougainville Restaurant',
	(int) 580 => 'Le Bougainville Restaurant',
	(int) 581 => 'Le Bougainville Restaurant',
	(int) 582 => 'Le Brabant - Paradis Hotel & Golf Club',
	(int) 583 => 'Le Brunch',
	(int) 584 => 'Le Café Baudelaire',
	(int) 585 => 'Le Café de L'Atelier',
	(int) 586 => 'Le Café des Arts',
	(int) 587 => 'Le Cafe des Arts',
	(int) 588 => 'Le Cafetaria Pereybere',
	(int) 589 => 'Le Calife Fast Food & Take Away',
	(int) 590 => 'Le Callyptus Restaurant',
	(int) 591 => 'Le Capitaine Restaurant',
	(int) 592 => 'Le Capre',
	(int) 593 => 'Le Cateau Vert - Le Palmiste Resort & Spa',
	(int) 594 => 'Le Chamarel Restaurant',
	(int) 595 => 'Le Chef a Domicile',
	(int) 596 => 'Le Club House Du Golf',
	(int) 597 => 'Le Cocotier - Le Tropical Attitude Hotel',
	(int) 598 => 'Le Connoisseur',
	(int) 599 => 'Le Connoisseur - Mont Choisy Shopping Mall',
	(int) 600 => 'Le Connoisseur Black River',
	(int) 601 => 'Le Connoisseur Curepipe',
	(int) 602 => 'Le Connoisseur Moka',
	(int) 603 => 'Le Connoisseur Phoenix',
	(int) 604 => 'Le Corail Bleu Bar - Le Victoria Hotel',
	(int) 605 => 'Le Cornet de Frite - Grand Baie La Croisette (GBLC)',
	(int) 606 => 'Le Cotomili Restaurant - Mont Choisy Coral Azur Beach Resort',
	(int) 607 => 'Le Cotomilli - La Palmeraie Boutique Hôtel',
	(int) 608 => 'Le Courtyard Restaurant',
	(int) 609 => 'Le Crocodile Affamé (The Hungry Crocodile) Restaurant',
	(int) 610 => 'Le Debarcadere Restaurant',
	(int) 611 => 'Le Domaine des Aubineaux',
	(int) 612 => 'Le Fangourin Restaurant - L'Aventure du Sucre',
	(int) 613 => 'Le Flamboyant Bar - La Palmeraie Boutique Hôtel',
	(int) 614 => 'Le Flamboyant Restaurant - Hotel Sofitel So Mauritius',
	(int) 615 => 'Le Four a Chaud Restaurant',
	(int) 616 => 'Le Fournil',
	(int) 617 => 'Le Frangipanier - Le Canonnier Hotel',
	(int) 618 => 'Le Gaulois Catering',
	(int) 619 => 'Le Grand Canton',
	(int) 620 => 'Le Grand Port - Shandrani Resort & Spa',
	(int) 621 => 'Le Grill Restaurant',
	(int) 622 => 'Le Grillon Restaurant',
	(int) 623 => 'Le Jardin de Beau Vallon â?? Food vision',
	(int) 624 => 'Le Kiosk - Ruisseau Creole',
	(int) 625 => 'Le Lucky Strike - Super U Shopping Complex',
	(int) 626 => 'Le Mahogany - Dinarobin Hotel & Spa',
	(int) 627 => 'Le Marché Restaurant - Long Beach Hotel',
	(int) 628 => 'Le Martello - Dinarobin Hotel & Spa',
	(int) 629 => 'Le Mont Plaisir',
	(int) 630 => 'Le Nautic - Le Mauricia Hotel',
	(int) 631 => 'Le Navigator - Le Canonnier Hotel',
	(int) 632 => 'Le Palmier',
	(int) 633 => 'Le Palmier - Heritage Le Telfair Golf & Spa Resort',
	(int) 634 => 'Le Palmier Bar',
	(int) 635 => 'Le Patio - La Caudan Waterfront',
	(int) 636 => 'Le Pekinois',
	(int) 637 => 'Le Pekinois Restaurant, Ng Cheong',
	(int) 638 => 'Le Pescatore Restaurant',
	(int) 639 => 'Le Petit Four',
	(int) 640 => 'Le Petit Journal Resto',
	(int) 641 => 'Le Phare Restaurant & Grill',
	(int) 642 => 'Le Plaisir De Recevoir',
	(int) 643 => 'Le Planteur - Le Canonnier Hotel',
	(int) 644 => 'Le Poivron Restaurant',
	(int) 645 => 'Le Pot De Terre',
	(int) 646 => 'Le Poulet Fermier',
	(int) 647 => 'Le Ravinale Restaurant',
	(int) 648 => 'Le Recif Restaurant',
	(int) 649 => 'Le Rocher - Wild Coyote  (Striptease Club)',
	(int) 650 => 'Le Rocher d'Or',
	(int) 651 => 'Le Rochester Restaurant',
	(int) 652 => 'Le Saint Aubin Restaurant',
	(int) 653 => 'Le Saint Georges Restaurant',
	(int) 654 => 'Le Sakoa Restaurant - Le Sakoa Boutik Hotel',
	(int) 655 => 'Le Sapin Restaurant',
	(int) 656 => 'Le Sirieuse',
	(int) 657 => 'Le Sirius - Shandrani Resort & Spa',
	(int) 658 => 'Le St Géran',
	(int) 659 => 'Le Superbe - Le Victoria Hotel',
	(int) 660 => 'Le Tamaris Restaurant',
	(int) 661 => 'Le Tandoor',
	(int) 662 => 'Le Tropical',
	(int) 663 => 'Le Wahoo Restaurant',
	(int) 664 => 'Le Whatever',
	(int) 665 => 'Legrand Traiteur',
	(int) 666 => 'Leila Délices Pâtisserie & Vienoisserie',
	(int) 667 => 'Les Alizés - Emeraude Beach Attitude Hotel',
	(int) 668 => 'Les Canisses Resto & Plage',
	(int) 669 => 'Les Copains D'abord',
	(int) 670 => 'Les Copains D'Abord Piano Bar Restaurant',
	(int) 671 => 'Les Coquillages - Hilton Mauritius Resort & Spa',
	(int) 672 => 'Les Enfants Terribles',
	(int) 673 => 'Les Filaos Beach BBQ',
	(int) 674 => 'Les Lodges Andrea & L'Exil',
	(int) 675 => 'Les Palmiers Chez Dev',
	(int) 676 => 'Les Quais - Le Mauricia Hotel',
	(int) 677 => 'Leslie Restaurant',
	(int) 678 => 'Lime - Ravenala Attitude Hotel',
	(int) 679 => 'Little Barabar',
	(int) 680 => 'Lor Disab - Zilwa Attitude Hotel',
	(int) 681 => 'Lotus Lounge Bar - Constance Le Prince Maurice',
	(int) 682 => 'Lou Lou',
	(int) 683 => 'Loul Co Ltd.',
	(int) 684 => 'Loulou - Grand Baie La Croisette (GBLC)',
	(int) 685 => 'Loulou Restaurant',
	(int) 686 => 'Luigi's Italian Pizzeria & Pasta Bar',
	(int) 687 => 'M/S Lady Lisbeth - Hôtel 20° Sud',
	(int) 688 => 'Madame Ming - Ravenala Attitude Hotel',
	(int) 689 => 'Magic Spoon',
	(int) 690 => 'Mahiya - Trou aux Biches Resort & Spa',
	(int) 691 => 'Mamma Mia Che Gelato - Le Caudan Waterfront',
	(int) 692 => 'Mamma Mia Che Gelato- Grand Baie La Croisette (GBLC)',
	(int) 693 => 'Mamma Mia Restaurant  & Pizzeria',
	(int) 694 => 'Mandarin Restaurant',
	(int) 695 => 'Manisa Hotel Restaurant',
	(int) 696 => 'ManzArLi Catering',
	(int) 697 => 'Mari Content - LUX* Belle Mare Hotel',
	(int) 698 => 'Marlin Cocktail Bar',
	(int) 699 => 'Mauritius Attractions',
	(int) 700 => 'Mavericks Beach Bar and Grill',
	(int) 701 => 'Mc Donald's -  Super U',
	(int) 702 => 'Mc Donald's - Jumbo, Riche Terre Mall',
	(int) 703 => 'Mc Donald's - Phoenix Commercial Centre',
	(int) 704 => 'Mc Donald's - Port Louis',
	(int) 705 => 'Medium Rare Steakhouse - Ruisseau Creole',
	(int) 706 => 'Meetoo Commercial Shop & Restaurant',
	(int) 707 => 'Mei Yan - Aanari Hotel & Spa',
	(int) 708 => 'Meltin' Potes',
	(int) 709 => 'Mercado - Outrigger Mauritius Beach Resort',
	(int) 710 => 'Miam'ees',
	(int) 711 => 'Miam's - Bagatelle Mall (CLOSED)',
	(int) 712 => 'Mine D'Or Snack',
	(int) 713 => 'Ming Court - Sofitel Imperial Hotel',
	(int) 714 => 'Miss Pastry',
	(int) 715 => 'Mississippi Fried Chicken',
	(int) 716 => 'MIXE - LUX* Belle Mare Hotel',
	(int) 717 => 'Mizu Sushi Restaurant',
	(int) 718 => 'Moka'z',
	(int) 719 => 'Moka'z - Bagatelle (Voila Hotel)',
	(int) 720 => 'Mon Plaisir - Sugar Beach Resort',
	(int) 721 => 'Mon Plaisir - Veranda Grand Baie Hotel & Spa',
	(int) 722 => 'Monkey Restaurant',
	(int) 723 => 'Montagne',
	(int) 724 => 'Monte Carlo Restaurant',
	(int) 725 => 'Mourouk Ebony Hotel',
	(int) 726 => 'Mourouk Ebony Restaurant & Bar',
	(int) 727 => 'Moustache Bistro',
	(int) 728 => 'Moy Zhou Restaurant',
	(int) 729 => 'Mozaik - Ravenala Attitude Hotel',
	(int) 730 => 'Mr Khodabocus',
	(int) 731 => 'Mugg & Bean',
	(int) 732 => 'Multipates de Ste. Odile',
	(int) 733 => 'Mumbai Chaaat',
	(int) 734 => 'Murat Catering',
	(int) 735 => 'Muzika - Bagatelle, Mall of Mauritius',
	(int) 736 => 'Mystic Masala Snack Bar',
	(int) 737 => 'Mystique - Westin Turtle Bay Resort & Spa',
	(int) 738 => 'NAJEE Seetaloo & bros, Catering',
	(int) 739 => 'Namaste Restaurant - Le Caudan Waterfront',
	(int) 740 => 'Nando's - Bagatelle Mall',
	(int) 741 => 'Nando's - Grand Baie La Croisette (GBLC)',
	(int) 742 => 'Nando's - Phoenix',
	(int) 743 => 'Nando's - Port Louis',
	(int) 744 => 'Nawshin Joosub Cakes and Pastries',
	(int) 745 => 'Neha Snack',
	(int) 746 => 'Nevada Coffee Bar',
	(int) 747 => 'New Stella Bar',
	(int) 748 => 'Nilg Food - Manzé Lacaz',
	(int) 749 => 'Nitzana Restaurant',
	(int) 750 => 'Noble House Beach Restaurant, Intercontinental Hotel, Balaclava Fort, Coastal Road',
	(int) 751 => 'Nonna's Kitchen',
	(int) 752 => 'Nou Ti Baz - Phoenix',
	(int) 753 => 'O-Bar - Four Seasons Resort at Anahita',
	(int) 754 => 'Oasis Bar - Casuarina Resorts & Spa',
	(int) 755 => 'Ocean Basket - Bagatelle Mall',
	(int) 756 => 'Ocean Basket - Grand Baie La Croisette (GBLC)',
	(int) 757 => 'OCEAN Hai Hua Restaurant',
	(int) 758 => 'Ocean Mei Yan Restaurant',
	(int) 759 => 'Ocean Restaurant',
	(int) 760 => 'Ocean Vagabond',
	(int) 761 => 'Oceandash',
	(int) 762 => 'Oishii Sushi Creation',
	(int) 763 => 'On The Rocks - Oberoi Hotels & Resorts',
	(int) 764 => 'Origine Restaurant** - Anahita The Resort',
	(int) 765 => 'Oryza - Angsana Balaclava',
	(int) 766 => 'Pains Et Délices',
	(int) 767 => 'Pains Et Moulins',
	(int) 768 => 'Pains Moulins Boulangerie - Pâtisserie de Tradition Française',
	(int) 769 => 'Pakbo',
	(int) 770 => 'Palm Beach Cafe',
	(int) 771 => 'Panarottis  - Bagatelle Mall',
	(int) 772 => 'Panarottis Pizza Express - Grand Bay',
	(int) 773 => 'Panarottis Pizza Express - Port-Louis',
	(int) 774 => 'Panarottis Pizza Express - Quatre Bornes',
	(int) 775 => 'Panarottis Pizza Express - Rose Belle',
	(int) 776 => 'Panarottis Pizza Express - Trianon',
	(int) 777 => 'Panarottis Wood Fired - Floreal',
	(int) 778 => 'Paps Bar, Lounge & Restaurant',
	(int) 779 => 'Paradis Bar - Paradis Hotel & Golf Club',
	(int) 780 => 'Paradox Club',
	(int) 781 => 'Paradox Resto',
	(int) 782 => 'Parfum Plus',
	(int) 783 => 'Passion Grill - Angsana Balaclava',
	(int) 784 => 'Patio - Friday Attitude Hotel',
	(int) 785 => 'Patisserie Al Fayaz',
	(int) 786 => 'Patisserie Al Jumeira',
	(int) 787 => 'Patisserie Al Safa c/o Hossenbokus F.',
	(int) 788 => 'Patisserie Amicale',
	(int) 789 => 'Patisserie Arhocus',
	(int) 790 => 'Patisserie Bienheureux Pere Laval',
	(int) 791 => 'Patisserie Centrale, James Law Pak Hun',
	(int) 792 => 'Patisserie Chez Christian Co Ltd',
	(int) 793 => 'Patisserie Clem's',
	(int) 794 => 'Patisserie Corps de Garde',
	(int) 795 => 'Patisserie Delices Des Iles',
	(int) 796 => 'Patisserie du Quartier',
	(int) 797 => 'Patisserie Eclair',
	(int) 798 => 'Patisserie Genoise',
	(int) 799 => 'Patisserie Golden â?? Golden Bakery Ltd',
	(int) 800 => 'Patisserie Immaculee The best',
	(int) 801 => 'Patisserie La Gerbe d'Or',
	(int) 802 => 'Patisserie Les Caprices de Gervais',
	(int) 803 => 'Patisserie Les Caprices de Gervais',
	(int) 804 => 'Patisserie Mahe',
	(int) 805 => 'Patisserie Marimootoo, Goinsamy',
	(int) 806 => 'Patisserie Merveille',
	(int) 807 => 'Patisserie Munien A.',
	(int) 808 => 'Patisserie Nabeel',
	(int) 809 => 'Patisserie Nabeel',
	(int) 810 => 'Patisserie Nationale',
	(int) 811 => 'Patisserie Notre Dame de Victoire',
	(int) 812 => 'Patisserie Pillay',
	(int) 813 => 'Patisserie Rajen Marimootoo',
	(int) 814 => 'Patisserie Rassool',
	(int) 815 => 'Patisserie Sam',
	(int) 816 => 'Patisserie Shah Shahabun Freres',
	(int) 817 => 'Patisserie Suisse',
	(int) 818 => 'Patisserie Sunlight',
	(int) 819 => 'Paul & Virginie Restaurant - Ile aux Cerfs',
	(int) 820 => 'Pause Café',
	(int) 821 => 'Pavillion De Jade',
	(int) 822 => 'Pâtisserie Mille Feuilles',
	(int) 823 => 'Pâtisserie Mille Feuilles',
	(int) 824 => 'Pebbles Restaurant - Shanti Maurice',
	(int) 825 => 'Pereybere Hotel',
	(int) 826 => 'Persia - Your Halal Partner',
	(int) 827 => 'Piano Bar - Le Cardinal Exclusive Resort',
	(int) 828 => 'Piano Rouge - The Address Boutique Hotel',
	(int) 829 => 'Piment Banane - Piment Banane Hotel',
	(int) 830 => 'PinkPepperCorn Restaurant - Sands Resort & Spa',
	(int) 831 => 'Pirates Pizza',
	(int) 832 => 'Pizza Hut',
	(int) 833 => 'Pizza Hut',
	(int) 834 => 'Pizza Hut',
	(int) 835 => 'Pizza Hut - Super U Complex',
	(int) 836 => 'Pizza Inn - Flacq Coeur de Ville',
	(int) 837 => 'Pizza Inn - Kendra Mall',
	(int) 838 => 'Pizza Inn - Phoenix Mall',
	(int) 839 => 'Pizza Inn - Riche Terre Mall',
	(int) 840 => 'Pizza King Italia',
	(int) 841 => 'Pizza Paradis',
	(int) 842 => 'Plaisance Catering',
	(int) 843 => 'Plaisir Fraicheur - TOKYO',
	(int) 844 => 'Plats Express',
	(int) 845 => 'Playa Restaurant - Tamassa Hotel',
	(int) 846 => 'Point G (Sushis & Desserts) - Ruisseau Creole',
	(int) 847 => 'Pomelo - Solana Beach Hotel',
	(int) 848 => 'Pool Bar - Ravenala Attitude Hotel',
	(int) 849 => 'Port Louis Gymkhana',
	(int) 850 => 'Porto Vecchio - Shandrani Resort & Spa',
	(int) 851 => 'Poudre dâ??Or Bar - Veranda Paul et Virginie Hotel & Spa',
	(int) 852 => 'Primelodge & Marybelles Restaurant',
	(int) 853 => 'Puchon Restaurant',
	(int) 854 => 'Quarter Deck Bar',
	(int) 855 => 'Queen Dodo',
	(int) 856 => 'Queen's Night Club',
	(int) 857 => 'Quicken's Fried Chicken',
	(int) 858 => 'R & B Cake Studio',
	(int) 859 => 'Ramanah Snack',
	(int) 860 => 'Ravinala - Sofitel Imperial Hotel',
	(int) 861 => 'Red Ginger Lounge - Shanti Maurice',
	(int) 862 => 'RED Restaurant - Grand Baie La Croisette (GBLC)',
	(int) 863 => 'Regatta - Veranda Palmar Beach Hotel',
	(int) 864 => 'Republik Beach Club & Grill - Shangri-Laâ??s Le Touessrok Resort & Spa',
	(int) 865 => 'Restaurant Le Sauterelle',
	(int) 866 => 'Restaurant MIX Delight',
	(int) 867 => 'Restaurant Montagne',
	(int) 868 => 'Restaurant Puchon',
	(int) 869 => 'Restaurant Rêve d'R',
	(int) 870 => 'Restaurant Souvent Special',
	(int) 871 => 'Resto Chino',
	(int) 872 => 'Rib & Reef Restaurant',
	(int) 873 => 'Risotto Snack',
	(int) 874 => 'Riverland Cafe & Bar',
	(int) 875 => 'Riverland Sports Club - Grand Baie La Croisette (GBLC)',
	(int) 876 => 'Riviera - Ravenala Attitude Hotel',
	(int) 877 => 'Rivoli',
	(int) 878 => 'RN Chengappa BAR',
	(int) 879 => 'Robinson's Bar',
	(int) 880 => 'Rochester',
	(int) 881 => 'Rodati - Catering Service',
	(int) 882 => 'Roma ice cream',
	(int) 883 => 'Royal Choice Restaurant',
	(int) 884 => 'Royal Taste - Chemin Grenier',
	(int) 885 => 'Royal Taste - Curepipe',
	(int) 886 => 'Royal Taste - Eau Coulée',
	(int) 887 => 'Royal Taste - Plaine Magnien',
	(int) 888 => 'Royal Taste - Surinam',
	(int) 889 => 'Royal Taste - Tyack',
	(int) 890 => 'Royal Taste - Vacoas',
	(int) 891 => 'Rozi Darbarr Restaurant',
	(int) 892 => 'Ru Yi Chinese Restaurant',
	(int) 893 => 'Rum Gallery - Paradise Cove Boutique Hotel',
	(int) 894 => 'Rum Point - Jalsa Beach Hotel & Spa',
	(int) 895 => 'Rum Shed Restaurant and Bar - Shanti Maurice',
	(int) 896 => 'S'Cellar - Paradise Cove Boutique Hotel',
	(int) 897 => 'Saffron Grill',
	(int) 898 => 'Safran Restaurant - Shangri-Laâ??s Le Touessrok Resort & Spa',
	(int) 899 => 'Sailors Restaurant',
	(int) 900 => 'Salé Sucré Pizzeria',
	(int) 901 => 'Sam's Catering co.',
	(int) 902 => 'Samana Catering',
	(int) 903 => 'Sandy Lane Grill - Veranda Pointe aux Biches Hotel',
	(int) 904 => 'Sangam Taj Restaurant',
	(int) 905 => 'Sapori Restaurant - Long Beach Hotel',
	(int) 906 => 'Sasty Catering Services',
	(int) 907 => 'Saveur Tropical - Chamarel',
	(int) 908 => 'Saveurs Marocaines',
	(int) 909 => 'Savinia Bistrot - Bagatelle Mall',
	(int) 910 => 'Seabell restaurant',
	(int) 911 => 'Seasonal Tastes - Westin Turtle Bay Resort & Spa',
	(int) 912 => 'Seasons Restaurant & Bar',
	(int) 913 => 'Secrets Corner - Solana Beach Hotel',
	(int) 914 => 'Sega Bar - Shangri-Laâ??s Le Touessrok Resort & Spa',
	(int) 915 => 'Segafredo Zanetti Expresso - Le Caudan Waterfront',
	(int) 916 => 'Segala Restaurant - InterContinental Mauritius Resort Balaclava Fort',
	(int) 917 => 'Selfish',
	(int) 918 => 'Sen & Ken Fusion Cuisine - Jumbo, Riche Terre Mall',
	(int) 919 => 'Sen & Ken Fusion Cuisine - Phoenix Commercial Centre',
	(int) 920 => 'Sen & Ken Fusion Cuisine Restaurant Port Louis',
	(int) 921 => 'Senses',
	(int) 922 => 'Senses - Veranda Pointe aux Biches Hotel',
	(int) 923 => 'Senso Restaurant - InterContinental Mauritius Resort Balaclava Fort',
	(int) 924 => 'Shamiana Restaurant',
	(int) 925 => 'Shamping Restaurant',
	(int) 926 => 'Shangrila Restaurant',
	(int) 927 => 'Shells Restaurant - Le Meridien Ile Maurice',
	(int) 928 => 'Shores Bar - Long Beach Hotel',
	(int) 929 => 'SHOUT (Shotz)',
	(int) 930 => 'Show Restaurant - Tamassa Hotel',
	(int) 931 => 'Siaw - Zilwa Attitude Hotel',
	(int) 932 => 'SiMis - Trianon Shopping Park',
	(int) 933 => 'Singer Snack',
	(int) 934 => 'Siro Kann - Zilwa Attitude Hotel',
	(int) 935 => 'Siro Piké - Le Caudan Waterfront',
	(int) 936 => 'Sirokan Restaurant',
	(int) 937 => 'Sitar - Bagatelle Mall',
	(int) 938 => 'Sizzler Restaurant',
	(int) 939 => 'Ski d'Or Restaurant',
	(int) 940 => 'Snack Gokhul',
	(int) 941 => 'Snack Salut Les Copains',
	(int) 942 => 'Snowow - Snowflake and Ice desserts',
	(int) 943 => 'Soimex Ltd',
	(int) 944 => 'Somauroo, Shabir Ahmud',
	(int) 945 => 'Somaza Delight',
	(int) 946 => 'Soobraty Bakery & Pastry Ltd',
	(int) 947 => 'Soopaye Restaurant',
	(int) 948 => 'Sparkle Catering',
	(int) 949 => 'Spiaggia Bar - Constance Belle Mare Plage Hotel',
	(int) 950 => 'Spices Restaurant - Sands Resort & Spa',
	(int) 951 => 'Spring Restaurant',
	(int) 952 => 'Spur Grill & Go Floreal  ',
	(int) 953 => 'Spur Grill & Go Trianon',
	(int) 954 => 'Star Deg - Phoenix Commercial Centre',
	(int) 955 => 'Star Deg Restaurant - Port Louis',
	(int) 956 => 'Stars Restaurant - Shanti Maurice',
	(int) 957 => 'Stay Bar - Paradise Cove Boutique Hotel',
	(int) 958 => 'Steers - Bagatelle Mall',
	(int) 959 => 'Steers - Cascavelle Shopping Mall',
	(int) 960 => 'Steers - Ebene',
	(int) 961 => 'Steers - Grand Bay',
	(int) 962 => 'Steers - Phoenix',
	(int) 963 => 'Steers - Port Louis',
	(int) 964 => 'Stenioâ??s Italian and Pizza',
	(int) 965 => 'Stopfrais',
	(int) 966 => 'Substation Grand Baie',
	(int) 967 => 'Subway - Curepipe',
	(int) 968 => 'Subway - Grand Baie',
	(int) 969 => 'Subway - Phoenix Commercial Centre',
	(int) 970 => 'Subway - Port Louis',
	(int) 971 => 'Sugar and Savour - Anahita The Resort',
	(int) 972 => 'Sugar On Top',
	(int) 973 => 'Summer Beach Bar Lounge',
	(int) 974 => 'Sun Catering Services',
	(int) 975 => 'Sunset Cafe - Le Caudan Waterfront',
	(int) 976 => 'Sunset Cafe - Sunset Boulevard',
	(int) 977 => 'Sunset Garden',
	(int) 978 => 'Super Sweet',
	(int) 979 => 'Sushi Me Hennessy Park Hotel Restaurant - Formerly The Link Hotel',
	(int) 980 => 'Sweet Spot',
	(int) 981 => 'Swing Bar - Constance Belle Mare Plage Hotel',
	(int) 982 => 'Sylea - Angsana Balaclava',
	(int) 983 => 'Symon Restaurant',
	(int) 984 => 'T. V. S Cake Shop',
	(int) 985 => 'Taaj Restaurant',
	(int) 986 => 'Taba J - Ravenala Attitude Hotel',
	(int) 987 => 'TabaJ - Zilwa Attitude Hotel',
	(int) 988 => 'Taiba Frozen Delights',
	(int) 989 => 'Taj Snack',
	(int) 990 => 'Tamam - La Mie Caline',
	(int) 991 => 'Tamarind Terrace - Sands Resort & Spa',
	(int) 992 => 'Tamassa - Sofitel Imperial Hotel',
	(int) 993 => 'Tandoori Express Restaurant - Quatre Bornes',
	(int) 994 => 'Tarisa Tandoor Restaurant - Tarisa Resort & Spa',
	(int) 995 => 'Taste of Asia - Le Caudan Waterfront',
	(int) 996 => 'Taste of Asia - Phoenix Commercial Centre',
	(int) 997 => 'Taste of Asia - Vacoas',
	(int) 998 => 'TasTea Bubble Tea Shop',
	(int) 999 => 'Tasty Buds',
	(int) 1000 => 'Teak Elephant - Shandrani Resort & Spa',
	(int) 1001 => 'Teeoff Resto and Bar - Teeoff Resto/Bar',
	(int) 1002 => 'Tek Elephant',
	(int) 1003 => 'Tek Tropical Dining - Tekoma Boutik Hotel',
	(int) 1004 => 'Teppanyaki - Sofitel Imperial Hotel',
	(int) 1005 => 'Terracine Foie Gras',
	(int) 1006 => 'Tha Restaurant - Tek Elephant',
	(int) 1007 => 'The Bar - LUX* Le Morne Hotel',
	(int) 1008 => 'The Bar - Oberoi Hotels & Resorts',
	(int) 1009 => 'The Bar - Royal Palm Hotel',
	(int) 1010 => 'The Bar - The Residence Hotel',
	(int) 1011 => 'The Beach',
	(int) 1012 => 'The Beach - LUX* Le Morne Hotel',
	(int) 1013 => 'The Beach -Les Pavillions Hotel',
	(int) 1014 => 'The Beach Deck',
	(int) 1015 => 'The Bistrot - Ravenala Attitude Hotel',
	(int) 1016 => 'The Club House - Heritage Golf Club',
	(int) 1017 => 'The Colonial Bar - Aanari Hotel & Spa',
	(int) 1018 => 'The Colonial Garden - Aanari Hotel & Spa',
	(int) 1019 => 'The Coral Tree - West Island Resort',
	(int) 1020 => 'The Cove - Paradise Cove Boutique Hotel',
	(int) 1021 => 'The Deck',
	(int) 1022 => 'The Deck -  La Palmeraie Boutique Hotel',
	(int) 1023 => 'The Deck - Trou aux Biches Resort & Spa',
	(int) 1024 => 'The Deck, le bateau restaurant sur mer',
	(int) 1025 => 'The Dining Room - Paradise Cove Boutique Hotel',
	(int) 1026 => 'The Dining Room - The Residence Hotel',
	(int) 1027 => 'The Dinning Room',
	(int) 1028 => 'The French Burger - Grand Baie La Croisette (GBLC)',
	(int) 1029 => 'The Gourmet Grill',
	(int) 1030 => 'The Governor's House - Flat Island',
	(int) 1031 => 'The Green Lagoon Restaurant',
	(int) 1032 => 'The Grill Restaurant - Ex Don Camillo',
	(int) 1033 => 'The Gunpowder Room - Oberoi Hotels & Resorts',
	(int) 1034 => 'The Irish - Trianon Shopping Park',
	(int) 1035 => 'The Kitchen - LUX* Le Morne Hotel',
	(int) 1036 => 'The Lemon Tree Cafe - Circle Square Forbach',
	(int) 1037 => 'The Lounge',
	(int) 1038 => 'The Pastry House',
	(int) 1039 => 'The Plantation - The Residence Hotel',
	(int) 1040 => 'The Plantation Club - Outrigger Mauritius Beach Resort',
	(int) 1041 => 'The Restaurant - Oberoi Hotels & Resorts',
	(int) 1042 => 'The Retreat - Westin Turtle Bay Resort & Spa',
	(int) 1043 => 'The Sagamore - Le Caudan Waterfront',
	(int) 1044 => 'The Swing - Constance Belle Mare Plage Hotel',
	(int) 1045 => 'The Tree Top - Casuarina Resorts',
	(int) 1046 => 'The Verandah - The Residence Hotel',
	(int) 1047 => 'The Wine Store - Riche Terre',
	(int) 1048 => 'The Wine Store Beau Vallon',
	(int) 1049 => 'The Wine Store Floreal',
	(int) 1050 => 'The Wine Store Mahebourg',
	(int) 1051 => 'The Wine Store Rose Hill',
	(int) 1052 => 'Theo Broma Patisserie Chocalatier',
	(int) 1053 => 'Tibye Restaurant - Hotel',
	(int) 1054 => 'Tides Bar - Emeraude Beach Attitude Hotel',
	(int) 1055 => 'Tides Pool And Beach Bar Restaurant Long Beach Hotel',
	(int) 1056 => 'Tides Restaurant - Long Beach Hotel',
	(int) 1057 => 'Tides Restaurant - Sugar Beach Resort',
	(int) 1058 => 'Tidez',
	(int) 1059 => 'Tids',
	(int) 1060 => 'Tikka Massala - Le Caudan Waterfront',
	(int) 1061 => 'Tilambic - Veranda Grand Baie Hotel & Spa',
	(int) 1062 => 'Timari Bar',
	(int) 1063 => 'Time 2 Taste.com',
	(int) 1064 => 'Tirouge Snack',
	(int) 1065 => 'Top Catering Services',
	(int) 1066 => 'Twin Green Leaf',
	(int) 1067 => 'Twin's Garden',
	(int) 1068 => 'Ty Breiz Ltee',
	(int) 1069 => 'Un Chef a Domicile',
	(int) 1070 => 'Van Ann - L'Artisan Chocolatier',
	(int) 1071 => 'Van Ann Chocolatier',
	(int) 1072 => 'Varangue Sur  Morne',
	(int) 1073 => 'Veda - InterContinental Mauritius Resort Balaclava Fort',
	(int) 1074 => 'Via Pizza',
	(int) 1075 => 'Vida e Caffè - Bagatelle Mall',
	(int) 1076 => 'Vida e Caffè - Black River',
	(int) 1077 => 'Vida e Caffè - Grand Baie La Croisette (GBLC)',
	(int) 1078 => 'Vida e Caffè - Phoenix Mall (Jumbo)',
	(int) 1079 => 'Vincent Feuvrier - Thebroma Cie Ltee',
	(int) 1080 => 'Vista Bar - Hilton Mauritius Resort & Spa',
	(int) 1081 => 'Voile Bleue',
	(int) 1082 => 'Vu Bar - Anahita The Resort',
	(int) 1083 => 'Wang Thai',
	(int) 1084 => 'Wave Resto Lounge',
	(int) 1085 => 'We Beach Lounge - Friday Attitude Hotel',
	(int) 1086 => 'Wine Avenue',
	(int) 1087 => 'Wine Avenue',
	(int) 1088 => 'Wine Divine',
	(int) 1089 => 'Word of Mouth',
	(int) 1090 => 'Wu Shi Wu - Grand Baie La Croisette (GBLC)',
	(int) 1091 => 'Xindix Nightclub',
	(int) 1092 => 'XO Restaurant - Paradise Cove Boutique Hotel',
	(int) 1093 => 'Yum Cha Mauritius',
	(int) 1094 => 'Yuzu - Labourdonnais Waterfront Hotel',
	(int) 1095 => 'Zafarani - Heritage Awali Golf & Spa Resort',
	(int) 1096 => 'Zenzi Bar - Heritage Awali Golf & Spa Resort',
	(int) 1097 => 'Zorba's Greek Resto',
	(int) 1098 => 'Zub Express Restaurant'
]
$all_restaurants = object(Cake\Database\Log\LoggingStatement) {
	[protected] _logger => object(DebugKit\Database\Log\DebugLog) {}
	[protected] _compiledParams => []
	[protected] _statement => object(Cake\Database\Statement\MysqlStatement) {}
	[protected] _driver => object(Cake\Database\Driver\Mysql) {}
	[protected] _hasExecuted => true
}
$url_query_string = ''
$search_form_all_locations = [
	(int) 0 => [
		'id' => '1',
		'name' => 'Black River (Flic en Flac)'
	],
	(int) 1 => [
		'id' => '2',
		'name' => 'Flacq'
	],
	(int) 2 => [
		'id' => '3',
		'name' => 'Grand Port'
	],
	(int) 3 => [
		'id' => '5',
		'name' => 'Moka'
	],
	(int) 4 => [
		'id' => '4',
		'name' => 'Pamplemousses'
	],
	(int) 5 => [
		'id' => '6',
		'name' => 'Plaines Wilhems'
	],
	(int) 6 => [
		'id' => '7',
		'name' => 'Port Louis'
	],
	(int) 7 => [
		'id' => '8',
		'name' => 'Rivière du Rempart (Grand Baie)'
	],
	(int) 8 => [
		'id' => '9',
		'name' => 'Rodrigues'
	],
	(int) 9 => [
		'id' => '10',
		'name' => 'Savanne'
	]
]
$popular_restaurants = object(Cake\Database\Log\LoggingStatement) {
	[protected] _logger => object(DebugKit\Database\Log\DebugLog) {}
	[protected] _compiledParams => [
		(int) 1 => 'en'
	]
	[protected] _statement => object(Cake\Database\Statement\MysqlStatement) {}
	[protected] _driver => object(Cake\Database\Driver\Mysql) {}
	[protected] _hasExecuted => true
}
$search_form_all_categories = [
	(int) 0 => [
		'id' => '24',
		'name' => 'Asian',
		'nameid' => 'asian-restaurants-restaurants-in-mauritius',
		'head_title' => 'Asian restaurants in Mauritius'
	],
	(int) 1 => [
		'id' => '1',
		'name' => 'Bakery & Pastry',
		'nameid' => 'bakery-pastry-in-mauritius',
		'head_title' => 'Bakeries and Patisseries in Mauritius'
	],
	(int) 2 => [
		'id' => '2',
		'name' => 'Bars',
		'nameid' => 'bars-in-mauritius',
		'head_title' => 'Bars and Pubs in Mauritius'
	],
	(int) 3 => [
		'id' => '3',
		'name' => 'Butcher & Poultry',
		'nameid' => 'butcher-and-meat-shops-in-mauritius',
		'head_title' => 'Butchers, Poultry and Meat shops in Mauritius'
	],
	(int) 4 => [
		'id' => '4',
		'name' => 'Café',
		'nameid' => 'cafe-restaurants-in-mauritius',
		'head_title' => 'Cafe and Coffee shops in Mauritius'
	],
	(int) 5 => [
		'id' => '23',
		'name' => 'Catering',
		'nameid' => 'catering-in-mauritius',
		'head_title' => 'Catering service in Mauritius'
	],
	(int) 6 => [
		'id' => '5',
		'name' => 'Chinese',
		'nameid' => 'chinese-restaurants-in-mauritius',
		'head_title' => 'Chinese Restaurants in Mauritius'
	],
	(int) 7 => [
		'id' => '28',
		'name' => 'Club & Disco',
		'nameid' => 'clubs-and-discos-restaurants-in-mauritius',
		'head_title' => 'Clubs and Discos in Mauritius'
	],
	(int) 8 => [
		'id' => '26',
		'name' => 'Creole',
		'nameid' => 'creole-restaurants-in-mauritius',
		'head_title' => 'Creole Cuisine restaurants in Mauritius'
	],
	(int) 9 => [
		'id' => '25',
		'name' => 'European',
		'nameid' => 'european-restaurants-in-mauritius',
		'head_title' => 'European Cuisine restaurants in Mauritius'
	],
	(int) 10 => [
		'id' => '7',
		'name' => 'Fast Food',
		'nameid' => 'fast-food-restaurants-in-mauritius',
		'head_title' => 'Fast Food restaurants in Mauritius'
	],
	(int) 11 => [
		'id' => '30',
		'name' => 'Fine Dining',
		'nameid' => 'fine-dining-restaurants-in-mauritius',
		'head_title' => ''
	],
	(int) 12 => [
		'id' => '8',
		'name' => 'Fish and Seafood',
		'nameid' => 'fish-and-seafood-restaurants-in-mauritius',
		'head_title' => 'Fish and Seafood Restaurants in Mauritius'
	],
	(int) 13 => [
		'id' => '9',
		'name' => 'French',
		'nameid' => 'french-restaurants-in-mauritius',
		'head_title' => 'French Restaurants in Mauritius'
	],
	(int) 14 => [
		'id' => '27',
		'name' => 'Fusion',
		'nameid' => 'fusion-restaurants-in-mauritius',
		'head_title' => 'Fusion restaurants in Mauritius'
	],
	(int) 15 => [
		'id' => '6',
		'name' => 'Gourmet shop & Deli',
		'nameid' => 'gourmet-deli-in-mauritius',
		'head_title' => 'Gourmet shops and Delis in Mauritius'
	],
	(int) 16 => [
		'id' => '10',
		'name' => 'Ice Cream',
		'nameid' => 'ice-cream-in-mauritius',
		'head_title' => 'Ice Cream in Mauritius'
	],
	(int) 17 => [
		'id' => '11',
		'name' => 'Indian',
		'nameid' => 'indian-restaurants-in-mauritius',
		'head_title' => 'Indian Restaurants in Mauritius'
	],
	(int) 18 => [
		'id' => '12',
		'name' => 'International',
		'nameid' => 'international-restaurants-in-mauritius',
		'head_title' => 'International Cuisine restaurants in Mauritius'
	],
	(int) 19 => [
		'id' => '13',
		'name' => 'Italian & Pizzeria',
		'nameid' => 'italian-and-pizzeria-restaurants-in-mauritius',
		'head_title' => 'Italian Restaurants and Pizzerias in Mauritius'
	],
	(int) 20 => [
		'id' => '14',
		'name' => 'Japanese',
		'nameid' => 'japanese-restaurants-in-mauritius',
		'head_title' => 'Japanese Restaurants in Mauritius'
	],
	(int) 21 => [
		'id' => '15',
		'name' => 'Mauritian',
		'nameid' => 'mauritian-restaurants-in-mauritius',
		'head_title' => 'Mauritian Cuisine Restaurants in Mauritius'
	],
	(int) 22 => [
		'id' => '16',
		'name' => 'Mediterranean',
		'nameid' => 'mediterrannean-restaurants-in-mauritius',
		'head_title' => 'Mediterranean Restaurants in Mauritius'
	],
	(int) 23 => [
		'id' => '17',
		'name' => 'Mexican',
		'nameid' => 'mexican-restaurants-in-mauritius',
		'head_title' => 'Mexican restaurants in Mauritius'
	],
	(int) 24 => [
		'id' => '18',
		'name' => 'Salads & Sandwiches',
		'nameid' => 'salad-sandwiches-restaurants-in-mauritius',
		'head_title' => 'Salads and Sandwiches delis and restaurants in Mauritius'
	],
	(int) 25 => [
		'id' => '29',
		'name' => 'Spanish',
		'nameid' => 'spanish-restaurants-in-mauritius',
		'head_title' => 'Spanish'
	],
	(int) 26 => [
		'id' => '19',
		'name' => 'Steak and Grill',
		'nameid' => 'steak-and-grill-restaurants-in-mauritius',
		'head_title' => 'Steak and Grill restaurants in Mauritius'
	],
	(int) 27 => [
		'id' => '20',
		'name' => 'Thai',
		'nameid' => 'thai-restaurants-in-mauritius',
		'head_title' => 'Thai restaurants in Mauritius'
	],
	(int) 28 => [
		'id' => '21',
		'name' => 'Vegetarian',
		'nameid' => 'vegeterian-restaurants-in-mauritius',
		'head_title' => 'Vegetarian restaurants in Mauritius'
	],
	(int) 29 => [
		'id' => '22',
		'name' => 'Wine, Spirits, Cider shop',
		'nameid' => 'wine-and-spirits-shops-in-mauritius',
		'head_title' => 'Wine, Beer and Spirits shops in Mauritius'
	]
]
include - APP/Template/Article/tag_search.ctp, line 41
Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1203
Cake\View\View::_render() - CORE/src/View/View.php, line 1164
Cake\View\View::render() - CORE/src/View/View.php, line 772
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 623
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 125
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 93
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 108
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 104
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 98
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
DebugKit\Middleware\DebugKitMiddleware::__invoke() - ROOT/vendor/cakephp/debug_kit/src/Middleware/DebugKitMiddleware.php, line 52
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65