White Cabbage Salad

Submitted by: Emma Laurent

Ingredients:

350g/12oz Firm White Cabbage, shredded
½ Cucumber, diced
4 Spring Onions, sliced into rings
5 tbsp Olive Oil
2 tbsp Wine Vinegar
2 tbsp Freshly chopped Mint
¼ teaspoon English Mustard (check ingredients)
Salt and Pepper
2 Hard Boiled Eggs, sliced
½ Punnet Cress

Preparation:

1. Place the cabbage and diced cucumber into a large salad bowl then sprinkle over the sliced spring onions
2. Put the olive oil, vinegar, mint, mustard, salt and pepper in a bowl and whisk until well combined
3. To serve - pour the dressing over the cabbage mixture, toss well, sprinkle with cress and garnish with slices of hard-boiled egg

Otayo

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