Venison In Black Pepper

Recipe By Aroma's Restaurant & Lounge Chef


  • 200gr of venison fillet
  • 25g of green pepper slices
  • 25g of onion slices
  • 25g of spring onions cut 3cm long
  • Black pepper powder
  • 10g of chozpped garlic
  • Sea salt to taste
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of white pepper
  • 1 teaspoon of ajinamoto
  • 1 teaspoon of corn flour
  • 1 teaspoon of toasted sesame seed oil


Cut the venison fillet into slices then fry in vegetable oil for 3 minutes.
Put 2 tablespoons of vegetable oil in a pan and heat on maximum.
Add the pepper, onion, spring onion, garlic and black pepper powder.
Keep stirring to avoid burning the vegetables as the heat is high. After 1 minute add the venison and 50ml of water. Cook for 2 minutes and then add white pepper, ajinamoto and the corn flour diluted in 20ml of water. Add salt to taste.
Vigorously mix everything together and put on a plate.
Sprinkle the sesame seed oil over the dish and serve with steamed rice.


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