Venison In Black Pepper

Recipe By Aroma's Restaurant & Lounge Chef

Ingredients:

• 200gr of venison fillet
• 25g of green pepper slices
• 25g of onion slices
• 25g of spring onions cut 3cm long
• Black pepper powder
• 10g of chozpped garlic
• Sea salt to taste
• 2 tablespoons of vegetable oil
• 1 teaspoon of white pepper
• 1 teaspoon of ajinamoto
• 1 teaspoon of corn flour
• 1 teaspoon of toasted sesame seed oil

Preparation:

Cut the venison fillet into slices then fry in vegetable oil for 3 minutes.
Put 2 tablespoons of vegetable oil in a pan and heat on maximum.
Add the pepper, onion, spring onion, garlic and black pepper powder.
Keep stirring to avoid burning the vegetables as the heat is high. After 1 minute add the venison and 50ml of water. Cook for 2 minutes and then add white pepper, ajinamoto and the corn flour diluted in 20ml of water. Add salt to taste.
Vigorously mix everything together and put on a plate.
Sprinkle the sesame seed oil over the dish and serve with steamed rice.