Restaurant Reviews

L'Adelita

tout est nul cette année, la nourriture, l'accueil, la tenue de la patronne qui est affalée sur sa chaise en buvant son whisky coca et en fumant sa cigarette. le patron qui sert de cuisinier est "invisible" Aucun accueil des deux, c'est lamentable nous n'y retournerons pas l'année prochaine et ne ferons aucune publicité pour ce restaurant. Heu...

reusement que nous avons eu Gérard qui a animé les soirées du samedi et c'est seulement pour lui que nous y sommes venus.

La Jonque Restaurant

This is the second time I have visited La Jonque Restaurant after a successful debut visit in 2009 when I married. On this second occasion, it was my wife’s birthday and the manager and staff kindly facilitated our plans for a celebration by ensuring that our purchased birthday cake was freshly stored for a presentation at the end of the meal.

As one would anticipate on a M...

onday evening, the restaurant was fairly empty with two neighbouring customer tables present. We ordered a set menu for 4 (first option on the back page of the menu) and this comprised of conservative Chinese main dishes that included as starters squid, battered chicken balls and crab soup and mains sizzling king prawns, chicken in black bean sauce, a vegetable main and large prawn fried rice. All dishes were served hot, looked and tasted fresh.

Given the modest weekday customer attendance, the location at Grand Bai provides a positive ambience to this particular eating venue. This said we were disappointed with the attentive level of waiter service. On several occasions we had to call for service and, failing this, we had to catch the eye of the barman to signal that service was required from us albeit the actual service being helpful and polite. Upon the respective dishes being delivered, there was unfortunately no description of what was being served to us and this compounded the adverse waiter service levels that we experienced. On the positive side, we were not rushed during our meal and the food was delivered to the correct table.

We appreciated the effort made by the staff to incorporate the birthday event and I enjoyed this part the most together with beautiful evening views of Grand Bai. My main dislike aside from the aforementioned point was the lack of what I term ‘follow-up’ waiter service asking if everything is alright with our food and if there is a requirement for any further items.

After a reassuring positive experience in 2009 providing a prompt return in 2013, I would now be hesitant to fully commend this restaurant given the levels of service experienced, however, as a customer being more concerned with the culinary delights on offer and I can confidently report that the portions are of reasonable quantity, taste of good quality and general good value of money given the attractive location.

Domaine Anna Restaurant

Domaine Anna was recommended to me by a close friend in the UK (London) and we organised a visit there, in part, for a ‘congratulations’ meal following my sister-in-laws recent graduation. We visited http://restaurants.mu/ as a first point of call to reserve our place and read the balanced reviews prior to our visit.

Domaine Anna is located on route to Flic-en-Flaq and is ...

in the middle of sugar cane fields. Ideal commute to the restaurant would be by car. There were ample parking spaces. Upon entering the premises, the feeling was one of an adventure with a miniature backdrop waterfall providing soothing sounds to fully seated dining tables as one would expect on a Saturday evening. The warm and welcoming atmosphere was enhanced by a fireworks display hosted by a wedding reception taking place that same evening. Seated at table 36 with an elevated view of the fireworks display and within earshot of a live band, we ordered a mixture of poulet, calamar, king prawn and poisson dishes. All dishes arrived hot and fresh with explanation provided on each main dish as they arrived. The impressive serving technique from main dish to our respective plates was slightly impaired by the waitress not explaining to us what each dish was prior to serving. Given the high number of customers, the service level maintained was attentive, polite and helpful and no rush was placed to finish our meal.

We most enjoyed the tranquil ambience and the opportunity to walk around the complex after our meal taking numerous photos of the various features on display such the waterfalls and the broad variety of tropical fish. The slight dislike we would mention would be the time taken for our meal to arrive given the maximum seated number of customers but the portions were of reasonable size, tasty and therefore good value for money.

As the evening progressed the live band featured some very talented singers with customers dancing to the beats through to the late hour. In summary, we would highly recommend a visit to Domaine Anna and would not hesitate to return in the near future.

Istanbul

Félicitation. J'espère que vous serrez un exemple des autre restaurant Mauricien. Keep it up.
Mme Sautière.

Talking Drums Flame Grill

I have been to Talking Drums twice before and the quality of service and food was quite good. I took some colleagues in office there for a meal last week and was extremely disappointed with the service ! Food tastes great and the drinks menu is a bit expensive to be honest but does OK. Service though is a let down !! The waiters kept making mistakes from starters to main course !! Spoilt the fun and I doubt I would ever go there again.

Beach House Restaurant and Bar

This is a bad bad review from a very unhappy customer:

You arrive at the restaurant's doorstep and find yourself obliged to PAY to be able to use the restaurant's parking... As if you eating in the restaurant is not enough forthem.

On your way to your table you see stray dogs everwhere IN the restaurant and sitting next to you while you eat the average-standard...

dinner and service offered to you

Just when you think that all the troublesome experience is over, the BILL hits you right in the face. You are not just charged for the just-okay food but also for the TIPS. Yes, mates. A 10% of the total bill is charged for the tips. And i must point out that all of these (the paid parking, strat dogs, tips charges) were NOT informed by the restaurant.

Disgusted..

Luigi's Italian Pizzeria & Pasta Bar

Went there last saturday. Orderd as entree: prawns raviolli and some calamaris. Both were excellent. Raviolli were perfectly cooked and calamari was not elastic, thus cooked at perfection. As main course we ordered : a pizza ( nonni flavor if im not wrong) and entrecote d'agneau grillé. What was a bit odd was the waiting time to have those two plates. Was around 40 ...

minutes between entree and main course. Maybe because there were lots of take away pizzas going. But the pizza was one of the best i ate and the lamb could melt in your mouth.you can feel the different flavors in your palate. Would not hesitate to go back there again.

Divino

The place to be in grand bay. Best resto. Food is excellent. Seafood, italian with local mauritian touch. The burrata cheese is very creamy and nice. The palm heart excellent and fresh fish cook by chef, wow. Very good tournedos.

Le Pekinois Restaurant, Ng Cheong

Yesterday, we went for diner there, the foods are very excellent, best foods we ever appreciate on the island. You'll be surprised! WoW effect.

Just ask the Chef your desires and your are served.

My friends and those who have not yet been there, you are missing a lot.

Kentucky Fried Chicken - KFC Quatre Bornes

Yesterday 09 May 2013, i have been in Quatre Bornes Kfc by 8.15pm. after the purchase of food, we told the cashier that we will be upstairs since they owe us 1 box of windinger. once we went upside, a very rude cleaner cum staff told us ' C close' , neither the cashier did not told us its close upstairs not it has been mentionned on KFC door that upstairs is close. On...

the door it is clearly mentionned that it is open till 21.30 pm. the staff namely Dorothee has been very rude saying it <c closed wat this c close> and has switch off the light and the tv. before moving she has also off the airconditionner.this is a very unprofessional service from a staff.so we had to see the person in charge and they said ok it is not right to off the light and airconditionner etc when there is still client in the premises.after a few discussion with Mr Dacub the incharge officer, he was quite angry too not showing any interest in us as a customer, he just kept saying that action has been taken is this a way of treating a customer? no apologize either? The cleaner was wasting her time on her mobile instead of showing good customer skills!Kfc needs to review its staff behaviour and show more customer value instead using mobile and rude languages a service with a smile would be much appreciated ...Thanks