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La Badiane

reviewed by: Andre Mingo on 20/11/2009

Just came back from the La Badiane (La Pirouge hotel in Flic en Flac)- the menu consisted of a salad, a starter, Pickled chilies, a few types of chutneys and a side sauce (like tomato sauce or curry sauce) and a main course.

I most enjoyed the starters, not so much the main course.

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