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Amigo Restaurant

reviewed by: Izik on 05/11/2010

Nice and warm atmosphere and tasty food. Reasonable prices. What else do you need?

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Amigo Restaurant

reviewed by: Diana MEYER on 03/09/2010

Ce restaurant forme partie de mes tops 5 restaurants à Maurice. C’est toujours un réel plaisir d’y aller…. Dès notre arrivé on est très bien accueilli, le service est super, et les papilles s’en souviennent toujours. Mon dessert favori ? L’ananas flambé ! J’ai ai été au moins une vingtaine de fois et je recommande fortement ce resto !!!!!

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Amigo Restaurant

reviewed by: Kavita on 03/12/2009

When you walk in, it's as though you are going to a family members for dinner. It gives a warm comfortable feeling, a home away from home.

The Chef has been with the restaurant for twenty years so you know you can count on excellent food every time you visit.

There are so many new resto opening in Mauritius, you can get lost in the choices but Amigo is always a sure thing.

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Amigo Restaurant

reviewed by: BLKJ on 07/10/2009

ill start from the dessert - the banana flambee was a great ending to the meal.

the sea food platter was also great
cocktails were strong with plenty of alchohol :-)

the service was only good

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Amigo Restaurant

reviewed by: Kate on 22/08/2009

I've been going to amigo,for nearly 10 times and so far,I can rate it,as the best seafood restaurant in the indian ocean.

The price is reasonable compared to lots of seafood restaurant in the north.The great and fresh lobsters that they serve in this restaurant is highly recommanded.

This restaurant, located in the north has served the president of france,and other french VIPs.

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Amigo Restaurant

reviewed by: jeffry moore on 15/07/2009

I would like to say that one of the best restaurant in Mauritius would be AMIGO, because first of all; of it's quality of food, secondly; of it's polite staff and thirdly of it's décor.

I highly recommend the 'plateau of seafood' and the 'banane flambe.' After eating, my family and I had our signature on the wall. Even the president of ...

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