Pastry Recipes

Mauritius pastry recipes offers a variety of pastries recipes.

Knowing how to prepare pastries can help you expand your cooking repertoire, because it is so easy to experiment with different fillings to create and big range of unique and delicious pastries.

pastries can be many things,including: petit fours (small cakes eaten at the end of a meal or served as part of a buffet), puffs (deliciously light, flaky pastry made from dozens of layers of specially prepared pastry dough), turnovers (A turnover is made by placing a filling on a piece of dough, folding the dough over, and sealing it), pockets, popovers (A popover is a light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding), éclairs (a kind of long custard-filled French doughnut), and shells.

The fillings of the pastries can vary from fish and sea food or meat, to rich creams and fresh fruits. Traditional pastry recipes use flaky dough based on covering or wraps and with a creamy, sweet, or savory filling.

The recipes on this page brought to you by our readers and by Mauritius' leading chefs and restaurants.

Pastries Recipes Collection:

Dhal Puri

Missi Roti

Roti with Mixed Vegetables

Pastilla Stuffed with Feta

Basic Roti



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