Missi Roti

Submitted by: Karan Johar


150 gms Wheat flour
1 tsp Red chili powder
250 gms Besan
1 tsp Dhaniya Powder
3 tbsp Ghee
1/2 tsp Jeera
1/2 tsp Kaala Jeera
1 tsp Salt
1/2 tsp Ajwain


1. Mix the wheat flour and besan together
2. Add oil, salt, red chili powder, dhaniya, jeera, kala jeera and ajwain
3. Mix well
4. Make a stiff dough
5. Roll into small and thick rotis and roast
6. Brush missi roti slightly with melted ghee
7. Serve hot with Shahi Gatte

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