Savanne

Description: The celebrated Fish and Rhum Shack at Shanti Maurice, offering the most authentic Mauritian evening on the island, has become an instant hit with guests and discerning locals alike. The rustic beach-side barbecue, elevated by lantern-light and the sound of waves breaking on the reef, is an unforgettable feast under the stars.

Description: The Hungry Crocodile restaurant offers a pleasant setting amongst the trees and birds. This is the place to enjoy our delicious menu in a tranquil setting. At the restaurant you will find an exotic range of Mauritians dishes, Crocodile meat special and various drinks and snacks. When visiting the Hungry Crocodile restaurant, make sure to try our specialties dishes made with crocodile meat. Many say the crocodile meat resembles the taste of chicken…..but nothing like trying one of our delicious crocodile dishes firsthand. The Hungry Crocodile is part of the "Vanille Réserve des Mascareignes" nature park, located in the South of Mauritius.

Description: As the name suggests, it is therefore only natural for the restaurant to specialize in fresh catches and seafood. But the charm of it all is that it provides a natural setting where guests can sit with their toes in the sand sampling what the island's has got best to offer while being driven away to the tunes of our DJ. Much emphasis is laid on live cooking, through our numerous BBQ counter, table d’hôte, Sushi counter and teppanyaki section, the guests can interact with our chefs and embark a culinary journey.

Description: Le Bois Chéri Restaurant opened since December 2008, offers a charming hill top setting with panoramic views of the south coast of the island. Enjoy the very best of the local Mauritian cuisine prepared from the finest local products. When visiting the restaurant make sure to try one of our famous mouth watering specialties. Le Bois Chéri Restaurant invites you to spend time with family or with friendly colleagues.

Description: The 1500 m2 opened dining area is entirely surrounded by water, overlooking a SO pool and the turquoise lagoon, beneath the 17 meter thatch roof-the highest on the island, the flamboyant host as well the hotel bar by the name of Takamaka. The restaurant derives its name from the well known summer blooming tree. This tree is rightly known as the flame tree due to its splashy display of clustered vibrant colors which straight away catches one's attention. This very important aspect has been replicated as far as possible when it came to the interiors designs of Kenzo TAKADA. From the riot of colors of the cushions which add comfort to our diners to the bluish sugar cane shaped gigantic led display, the ambiance is set for an INTENSE experience.

Description: A few miles north of Souillac in the direction of the Rivière des Anguilles found the beautiful Saint Aubin Restauarnt, hosted in a 19th century colonial plantation mansion. Once the residential home owners of the sugar plantation, and today a restaurant offering the very best of the local Mauritian and Creole cuisine. All products are fresh, since they all found in the area surrounding the plantation. Fruits and vegetables come from the local market or vegetable garden, the palm is directly picked in the gardens of the property. This is a charming place to enjoy dinning at the heart of Mauritian heritage.

Description: Stars, serving the finest, freshest Cape food, shines at night. With exquisite, perfectly prepared dishes and a setting offering views over a starlit Indian Ocean, the restaurant turns dinner into a memorable occasion. This is the place to lose track of time as the hours slip by as you savor your favourite wine. The culinary influences are South African, but the ingredients are primarily local. Executive Chef Willibald Reinbacher and his team create simple yet lightly-designed dishes that excel in execution and flavour.