Flacq

Description: The Barlen’s beach restaurant at the Le Touessrok Hotel situated on the shore of Trou d'Eau Douce bay is built from wood and has a distinct Asian-inspired interior. The restaurant offers a range of dishes, based on a fusion of Asian and European cuisine. Lunch and dinner revolve around a unique open kitchen featuring a glass-encased sushi counter, and a Japanese Robata grill alongside a European volcanic-rock grill.

Description: Overlooking Hibiscus Bay, Safran restaurant serves highly sophisticated and timeless Indian recipes prepared with Continental methods. The modern interpretations of classical Indian cuisine are conceived by the chef, Ramesh Bundi. Chef Ramesh, with the help of his dedicated team, has created a brilliant menu.The focal point of this enchanting, elegant and contemporary restaurant is the open kitchen with tandoori ovens decorated with mother of pearl and producing varieties of Indian bread, appetisers and main courses.

Description: Domaine de L’Etoile represents above all the immeasurable beauty of its landscapes and its panoramas which offer a new-fangled view of the island. The intense feeling which accompanies these discoveries contrast with the peacefulness and serenity of the Domaine de L’Etoile restaurant. Around the divine dishes with the genuine flavors of the local cuisine, each guest re-lives the rare moments he has experienced during the day. The restaurant is ideally situated in the heart of the luxuriant valleys of this natural reserve.