Mauritius International Restaurants

Description: Le Dix-Neuf proposes a range of dishes, international and local, simply prepared focusing on the integrity of the ingredients with a combination of tastes that allow for total enjoyment of the dish. Influenced by our magnificent African Savannah style setting overviewing the gorges and the 18th hole, and of course, our own local island ways, bring about a celebration of food in its freshest and finest form.

Description: Gastronomic Restaurant of 30 covers Open for breakfast, lunch and dinner. Meals served are A la Carte. The clients’ order will be cooked live in the open show kitchen and served within the minute. Clients have the choice of either eating indoors or on the deck where they can admire the magnificent view of the bay of Trou aux Biches.

Description: Since the year 2000 Hidden Reef has been one of the “hidden gems” of the Mauritian gastronomy scene. A quaint restaurant set in a tranquil and romantic garden atmosphere with a warm and welcoming ambiance. With our well balanced menu catering to most tastes we try our utmost to ensure a great dining experience for all our first time visitors and our beloved regular guests. Be it wholesome meat dishes or our more delicate sea food dishes there is excellent wines at great value to accompany any selection.

Description: With views out over the bustling Waterfront, L’Escale serves a tantalising mix of Asian and Western cuisine in an informal atmosphere, with specialities including quality meat from Australia and South Africa, and brasserie-type dishes. For a unique casual dining experience, visit La Terrasse on edge of the Caudan Piazza. Catering to all appetites and tastes, La Terrasse is an ideal place to meet friends and colleagues over a drink or afternoon tea, as well as for a meal. Specialities include delicious flambé dishes and salads, served from trolleys.

Description: Overlooking the bustling marina, La Boussole is perfect for relaxed entertaining. A trendy atmosphere, modern furnishings and table appointments make you feel as if you are on board a cruise liner ready to set sail. The restaurant offers light cuisine inspired by both Mauritius and the Mediterranean region. The Terrace, overlooking the beach, the swimming pool and the marina, is an ideal place to sit back and watch the world go by as you savour a wide range of Mauritian snacks and salads served under the cooling shade of lush palm trees and patio umbrellas.

Description: As the name suggests, it is therefore only natural for the restaurant to specialize in fresh catches and seafood. But the charm of it all is that it provides a natural setting where guests can sit with their toes in the sand sampling what the island's has got best to offer while being driven away to the tunes of our DJ. Much emphasis is laid on live cooking, through our numerous BBQ counter, table d’hôte, Sushi counter and teppanyaki section, the guests can interact with our chefs and embark a culinary journey.

Description: A gastronomic restaurant on the water’s edge overlooking the harbour, La Rose des Vents offers an elegant and intimate atmosphere in which to enjoy delicious and sophisticated fusion cuisine. Its tasting menus are particularly popular.

Description: The 1500 m2 opened dining area is entirely surrounded by water, overlooking a SO pool and the turquoise lagoon, beneath the 17 meter thatch roof-the highest on the island, the flamboyant host as well the hotel bar by the name of Takamaka. The restaurant derives its name from the well known summer blooming tree. This tree is rightly known as the flame tree due to its splashy display of clustered vibrant colors which straight away catches one's attention. This very important aspect has been replicated as far as possible when it came to the interiors designs of Kenzo TAKADA. From the riot of colors of the cushions which add comfort to our diners to the bluish sugar cane shaped gigantic led display, the ambiance is set for an INTENSE experience.

Description: Stars, serving the finest, freshest Cape food, shines at night. With exquisite, perfectly prepared dishes and a setting offering views over a starlit Indian Ocean, the restaurant turns dinner into a memorable occasion. This is the place to lose track of time as the hours slip by as you savor your favourite wine. The culinary influences are South African, but the ingredients are primarily local. Executive Chef Willibald Reinbacher and his team create simple yet lightly-designed dishes that excel in execution and flavour.

Description: Nando’s flame grilled PERi-PERi chicken is a totally unique taste experience. Fresh, A-grade chickens are butterfly cut and marinated in Nando’s secret recipe marinade for 24 hours, ensuring that the flavour goes right through to the bone. They are then grilled and basted with your favourite Nando’s PERi-PERi basting -Lemon and Herb, Mild, Hot or Extra Hot PERi-PERi sauce -on a special open-flame grill. While enjoying a nice meal at any of our Nando’s restaurants, you’ll experience our traditional hospitality, warmth and fun served with pride and passion. Nando’s is about getting together with family and friends, chatting, laughing, relaxing and getting messy while enjoying our legendary flame-grilled Peri-Peri chicken. You just have to make yourself home, you’re our guests.

Description: Nando’s flame grilled PERi-PERi chicken is a totally unique taste experience. Fresh, A-grade chickens are butterfly cut and marinated in Nando’s secret recipe marinade for 24 hours, ensuring that the flavour goes right through to the bone. They are then grilled and basted with your favourite Nando’s PERi-PERi basting -Lemon and Herb, Mild, Hot or Extra Hot PERi-PERi sauce -on a special open-flame grill. While enjoying a nice meal at any of our Nando’s restaurants, you’ll experience our traditional hospitality, warmth and fun served with pride and passion. Nando’s is about getting together with family and friends, chatting, laughing, relaxing and getting messy while enjoying our legendary flame-grilled Peri-Peri chicken. You just have to make yourself home, you’re our guests.

Description: Nando’s flame grilled PERi-PERi chicken is a totally unique taste experience. Fresh, A-grade chickens are butterfly cut and marinated in Nando’s secret recipe marinade for 24 hours, ensuring that the flavour goes right through to the bone. They are then grilled and basted with your favourite Nando’s PERi-PERi basting -Lemon and Herb, Mild, Hot or Extra Hot PERi-PERi sauce -on a special open-flame grill. While enjoying a nice meal at any of our Nando’s restaurants, you’ll experience our traditional hospitality, warmth and fun served with pride and passion. Nando’s is about getting together with family and friends, chatting, laughing, relaxing and getting messy while enjoying our legendary flame-grilled Peri-Peri chicken. You just have to make yourself home, you’re our guests.

Description: Nando’s flame grilled PERi-PERi chicken is a totally unique taste experience. Fresh, A-grade chickens are butterfly cut and marinated in Nando’s secret recipe marinade for 24 hours, ensuring that the flavour goes right through to the bone. They are then grilled and basted with your favourite Nando’s PERi-PERi basting -Lemon and Herb, Mild, Hot or Extra Hot PERi-PERi sauce -on a special open-flame grill. While enjoying a nice meal at any of our Nando’s restaurants, you’ll experience our traditional hospitality, warmth and fun served with pride and passion. Nando’s is about getting together with family and friends, chatting, laughing, relaxing and getting messy while enjoying our legendary flame-grilled Peri-Peri chicken. You just have to make yourself home, you’re our guests.

Description: First Russian restaurant in Mauritius! "Russian Hut" is a great place to eat, combining an genuine atmosphere of Russian traditional heart welcoming with excellent, interesting food. The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, male or female with the focus target on expatriates and tourists from Eastern Block as well as Mauritians who studied there and/or interested in culture and food from that geography. Now, Russian Hut offers Live Music nights every Saturday.