Mauritius Fusion Restaurants

Description: The Barlen’s beach restaurant at the Le Touessrok Hotel situated on the shore of Trou d'Eau Douce bay is built from wood and has a distinct Asian-inspired interior. The restaurant offers a range of dishes, based on a fusion of Asian and European cuisine. Lunch and dinner revolve around a unique open kitchen featuring a glass-encased sushi counter, and a Japanese Robata grill alongside a European volcanic-rock grill.

Description: Le Dix-Neuf proposes a range of dishes, international and local, simply prepared focusing on the integrity of the ingredients with a combination of tastes that allow for total enjoyment of the dish. Influenced by our magnificent African Savannah style setting overviewing the gorges and the 18th hole, and of course, our own local island ways, bring about a celebration of food in its freshest and finest form.

Description: Uncover the irresistible taste of Fusion Indian and Mauritian Cuisine, where each dish is unique in its flavor and aroma. The Fusion Restaurant, situated beside the Pereybere public beach, assures you will enjoy a unique dining experience, an excellent selection of delicious food, a pleasant & friendly atmosphere and a sea breeze. Enjoy fresh meat, fish, seafood and vegetarian food, prepared in Indian, Italian and Mauritian styles.

Description: Set amidst the garden of Beau plan, at the heart of the L'Aventure du Sucre's, the Fangourin restaurant presents an exceptional setting: century-old vegetation, a pool surrounded by luxuriant tropical flora, a veranda overlooking the central plateau’s mountains… With its perfectly preserved vegetation, its picturesque pond with lush greenery and geese, the restaurant offers a stress free environment conducive to relaxation. For all of your celebrations, the Fangourin restaurant suggests a wide range of lunches and dinners, with the chefs recommended set menus, buffets, or cocktails.

Description: Overlooking Hibiscus Bay, Safran restaurant serves highly sophisticated and timeless Indian recipes prepared with Continental methods. The modern interpretations of classical Indian cuisine are conceived by the chef, Ramesh Bundi. Chef Ramesh, with the help of his dedicated team, has created a brilliant menu.The focal point of this enchanting, elegant and contemporary restaurant is the open kitchen with tandoori ovens decorated with mother of pearl and producing varieties of Indian bread, appetisers and main courses.

Description: Domaine de L’Etoile represents above all the immeasurable beauty of its landscapes and its panoramas which offer a new-fangled view of the island. The intense feeling which accompanies these discoveries contrast with the peacefulness and serenity of the Domaine de L’Etoile restaurant. Around the divine dishes with the genuine flavors of the local cuisine, each guest re-lives the rare moments he has experienced during the day. The restaurant is ideally situated in the heart of the luxuriant valleys of this natural reserve.