EnglishThe #SteakMaestro Chris Wade
Vendredi, Novembre 16, 2018 - Samedi, Novembre 17, 2018
À partir de
N/A
À propos de l'événement
MEAT LOVERS, THIS ONE'S FOR YOU!
Experience great surf & turf, the Australian way!
Join Chef Chris Wade as he presents a bespoke menu with the finest native hand-picked ingredients & wine - to share from his kitchen to ours.
Dine at Republik Beach Club & Grill and choose from an 'A la carte' menu, or let Chef Chris Wade treat you to an exclusive menu that he will personally craft!
Dishes proposed during this pop up consist of a selection of the finest Australian produce ranging from Australian Pacific oysters, cold cuts board, lamb ribs and rack, a selection of Waygu and Angus beef, kangaroo loin coupled with a variety of seafood!
Chef Chris Wade has worked alongside celebrities such as Marco Pierre White, Curtis Stone and Gordon Ramsay, to become an international Ambassador for the Australian food and wine industry. He has gone on to reach almost cult status on the Australian dining scene for his focus on ethically-sourced, sustainable produce and locally-farmed beef.
If you share our passion for steak, then be sure to keep an eye on this page as we reveal more about the steak-tacular event!
Or get in touch with our team at the resort and they can send you the exclusive menu that will be revealed in due time.
À Propos Du Republik Beach Club & Grill - Shangri-La’s Le Touessrok Resort & Spa
Le Republik Beach Club & Grill est ouvert pour les petit-déjeuners, les déjeuners et les dîners et propose de la musique live tous les jours. La bande son du restaurant marie la musique urbaine et le reggae, ponctués par les scratchs d'un DJ. En outre, le Republik Beach Club & Grill propose des spécialités au barbecue, un fumoir, des sièges rabaissés, des tables collectives et des téquilas aux herbes et aux fruits.
