Aussie Week

À propos de l'événement

From paddock to plate top-graded beef cooked to perfection.

A week highlighting Australian meat and wine through our different restaurants

Save the date for 27th Feb to 2nd Mar

For more information call us on 59192456/59191194 or write us on [email protected]

Schedule

Thursday, February 27, 2020

• 7:00 PM - 11:00 PM | 5 Course Wine Paired Dinner with Chef Chris Taylor at INTI at Mur 2900 per person (supplement of wine at Mur 1900)

Friday, February 28, 2020

• 7:00 PM - 11:00 PM | 4 hands dinner at Bodrum Blue with Chef Chris Taylor and Chef Enver Gumus at Mur 2900 per person (Supplement of Mur 1900

Saturday, February 29, 2020

• 7:00 PM - 11:00 PM | Aussie Barefoot Dinner at Beach Rouge at Mur 2900 per person (Wine priced individually by glass or bottle)

Sunday, March 1, 2020

• 7:00 PM - 11:00 PM | Australian Speciality at The Palm Court Restaurant at Mur 2500 per person
• 7:00 PM - 11:00 PM | Wine Tasting at Le Tastevin with New Horizon Wine: Wine priced individually by glass or bottle

Monday, March 2, 2020

• 7:00 PM - 11:00 PM | Aussie Premium Cuts Doper Lamb Dinner at Creole Smokehouse at Mur 2900 per person (Supplement of wine at Mur 1900 )