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http://www.mopays.com/3rd-edition-of-food-exhibition-mauritius At pailles SVICC September 22 to 25


22.9.11 - 25.9.11

3rd-edition-of-food-exhibition-mauritius At pailles SVICC September 22 to 25

3rd-edition-of-food-exhibition-mauritius At pailles SVICC September 22 to 25

Food Events
Sep 22, 10:15 AM to Sep 25, 7:15 PM at Pailles

The 2011 edition of the Food Exhibition Mauritius (FEM) will be held from 22 to September 25 at the Swami Vivekananda, Pailles. Exhibitors from the region will present their products. The aim of the fair is to bring together the providers from the region on the same platform and to facilitate prospective partnership projects between them. Agricultural products, dietetic products, beverages, seafood, spices… A lot of food products will be exposed at the Food Exhibition Maurice (FEM). The event will see the participation of international contractors and will be inaugurated by the Minister of Industry, Cader Sayed-Hossen. The delegations of businessmen from India, Pakistan and Madagascar, among others, are expected and they will be have working sessions with their counterparts Mauritians. About 15,000 visitors are expected between 10 and 19 hours during these four days. The 2010 edition had welcomed participants from 17 countries, including Brazil, France, China and Dubai.

Location: SVICC pailles

Date: from 22 to 25 september

Time: 10:00a.m

Tickets: FREE

ndustry Focus
Beverage Processing Machinery
Products and Services Focus
All food related
Summary
The 3rd edition of an annual event, expecting over 20000+ visitors
General Information
Food Exhibition Mauritius(FEM) 2009 is one of the leading trade for Food and Food Products industry in Mauritius. The objectives of the Food Exhibition Mauritius (FEM) is to bring together potential trading partners from around the world. The exhibition will be take place between 13-15 Aug 2009 at Swami Vivekananda International Conference Center.
Attendee Information
Managers of working food companies, Transportation, Cargo & Export, Traders & Distributors in the food Sector, Producers for all kinds of food industries, Nutrition specialist, Food Analysis Laboratories, Owners of oil squeezers and worker in the Olive oil sector, Owners of big restaurants, hotels & Bakeries, Teaching faculties, students from Agricultural colleges.
Exhibitor Information
Profile for exhibit includes Bureaus of study and nutrition labs, Fresh and frozen food, Agricultural food, Canned and dried food, Organic food, Sea food, Diet food, Packaging & wrapping, Food industrial, Baby food, Poultry and meet productions, Diary and cheese productions, Alcoholic and mineral drinks, Juice, Spices, herbs and graving, Agricultural oil and fat, Mineral water, Sweets and snacks, Cereals, macaroni and rice, Food production equipments and restaurants preparations.