Wine Pairing Dinner with Maison M. Chapoutier

About the Event

Humility and Determination are the words that best describe the Maison M. Chapoutier. A wine house that has been tending its vineyards with the greatest respect for natural balance and terroir, since 1808. La Pirogue is pleased to bring to you this evening hosted by Edouard Payot from M. Chapoutier Winery around a sumptuous gastronomic menu prepared by Executive Chef Amalen.

Join us on Wednesday 17th October at 7pm at Van Der Stel Wine Bar at La Pirogue for a night to remember. 


MENU

STARTER

FOIE GRAS TERRINE FLAVORED WITH TONKA BEANS

• Amaretto & coffee jelly, Star anise dust, brioche bread

MIDDLE COURSE

DUCK COOKED IN TWO WAYS

• Beetroot puree, pistachio crunch, spice duck jus

MAIN COURSE

RED WINE MARINATED VENISON TENDERLOIN

• Carotte puree, roasted figues, Civet Sauce

DESSERTS

DECONSTRUCTED CHOCOLATE

• Chocolate mousse, chocolate jelly, cacao dust, 
• Brown Bread ice cream

• Maison M. Chapoutier
• A sumptuous gastronomic menu