On the 28th of September, set in Yuzu, the Asian Fusion Restaurant of the Labourdonnais Waterfront Hotel, treat yourself to an exquisite 5-course dinner prepared by Chef Nizam Peeroo, paired with a selection of esteemed Moët & Chandon champagnes.
Enjoy a divine pan-seared Foie Gras, Angus Beef scented with truffles and conclude the dinner with a heavenly Chocolate Charlotte.
Our champagne selection: Moët Nectar Impérial | Moët Rosé Impérial | Moët Impérial Brut | Moët Nectar Imperial Rosé
A defining destination for authentic Asian fare - Yuzu brings together the best of Thai, Vietnamese, Chinese and Japanese cuisines. Our talented Asian Chef puts a delicious new spin on "fusion". This is a fantastic gastronomic experience - elegant décor, attention to detail and authentic Asian dining rituals. With only the best of ingredients, Yuzu offers a tantalising array of authentic recipes that promise to awaken all your senses.