Curried Beef

Submitted by: Mala tamila


400g lean boneless beef
2 tsp. rice wine
3 cups (750ml ) vegetable oil for deep-frying
60ml clear stock
2 tbsp curry oil
1/4 tsp. salt, or to taste
1/4 tsp. ginger, chopped
1/2 tsp. sugar
1/4 tsp. garlic, chopped
1 tsp. cornstarch (corn flour) dissolved in 1 tsp. water
1/4 tsp. onion, chopped
1/4 tsp. hot red chili pepper, chopped


1. Cut beef into 2.5cm square chunks.
2. Heat the oil in a wok over low heat to very hot, 350oF (180oC). Deep-fry the beef until it is cooked through. Remove beef, drain, and set aside.
3. Pour the oil out of the wok, leaving a thin film on the bottom. Reheat until a haze appears on the oil surface. Add the curry oil, ginger, garlic, onion, chili pepper, rice wine, stock, salt, MSG (optional) and sugar. Stir the cornstarch to blend and add the beef, then stir-fry for 2 minutes, or until the sauce is thickened. Sprinkle with sesame oil and serve.



Restaurant Owners:

List your Business for FREE!
Include your Restaurant, Bar, Catering, Club, or Food related shop on and benefit maximum exposure to your business by reaching thousands of potential customers everyday
Choose your ideal advertising packages from our FREE Listings to the low cost Gold package… Learn More...

About us: is the leading and biggest restaurant directory and guide in Mauritius offering the most up-to-date information on Restaurants, Bars, Clubs, Cafes, Catering services, Food shops and related businesses in Mauritius.

Here you will find a big selection of Discount coupons, Restaurants Reviews, Restaurants Guide, Food Articles & Tips, Recipes center, Businesses Directory, Club promotions and many more... Read More