The Mauritian cuisine is a unique mix of French, British, Indian, Chinese and Creloe culinary and cooking traditions, making it full of history and knowledge.
Whether you are traveling on a holiday trip to Mauritius or recently moved to Mauritius, you better try and taste the Mauritian food to the fullest.
The production of rum is common throughout the island. The first sugarcane field was first introduced in 1638. Sugarcane was mainly used for the production of "arrack", a precursor to rum.
Only after almost 60 years, the first proper sugar was produced. In 1850, Pierre Charles François Harel proposed the concept of local distillation of rum in Mauritius. Today, Mauritius houses three distilleries and is in the process of opening an additional three.
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